ZipRecruiter

Log In

1

Torrance Bakery Jobs (NOW HIRING)

Hadrian

Site Reliability Engineer, Robotics

Los Angeles, CA · On-site

$61.50 - $81.50/hr

... bake reliability in early. Review designs, develop SLOs and SLIs, introduce reliability release ... Founded in 2020, the company is headquartered in Torrance, USA, with a team of 201-500 employees.

Panera Bread

Team Manager

Torrance, CA · On-site

$19 - $21/hr

We are opening a new location in Torrance and we're looking for great people to join our team! $ 21 ... As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ...

Bagel Brands

Team Member

Torrance, CA · On-site

$20 - $22/hr

Our Team Members are the secret ingredient in our bakery. Their personalities are what sets us ... Address: | 23240 Hawthorne Blvd Ste B , Torrance, California 90505 | Hourly Rate: $20.00 - $22.00 ...

previous page

Showing results 21-29

All JobsRetail JobsTorrance Bakery Jobs

Torrance Bakery information

See salary details

$9

$14

$21

How much do torrance bakery jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for torrance bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is Torrance Bakery?

Torrance Bakery is a well-known, family-owned bakery located in Torrance, California. Established in 1984, it offers a wide variety of baked goods, including cakes, cookies, breads, and pastries. The bakery is especially famous for its custom cakes for weddings, birthdays, and other special occasions. Torrance Bakery also has a café area where customers can enjoy breakfast and lunch items. It is recognized for its quality products and excellent customer service.

What are some common challenges faced by team members at Torrance Bakery, and how are they addressed?

Team members at Torrance Bakery often work in a fast-paced environment, especially during peak hours and holidays when order volume increases. Balancing attention to detail with efficiency can be challenging, particularly when decorating cakes or fulfilling custom orders. The bakery addresses these challenges by fostering strong teamwork, providing thorough training for new hires, and encouraging open communication with supervisors to ensure everyone feels supported. Employees are also cross-trained in various roles, allowing for more flexibility and collaboration during busy times.

What are the key skills and qualifications needed to thrive as a bakery worker at Torrance Bakery, and why are they important?

To thrive as a Bakery Worker at Torrance Bakery, you need foundational baking skills, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, food safety standards, and inventory systems like POS or bakery management software is typically required. Strong teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These abilities ensure consistent product quality, efficient operations, and a positive customer experience.

What is the difference between Torrance Bakery vs Torrance Pastry Chef?

AspectTorrance BakeryTorrance Pastry Chef
CredentialsHigh school diploma or equivalent, baking experienceProfessional culinary training or pastry certification, baking experience
Work EnvironmentBakery setting, retail or productionBakery or restaurant kitchen, specialized pastry stations
Industry UsageBakery operations, retail salesPastry and dessert creation, menu development

While both roles involve baking, a Torrance Bakery worker typically focuses on daily bakery operations and customer service, whereas a Torrance Pastry Chef specializes in creating intricate pastries and desserts, often requiring formal culinary training. The Pastry Chef role emphasizes culinary artistry and recipe development, making it more specialized within the bakery industry.

More about Torrance Bakery jobs

What cities are hiring for Torrance Bakery jobs?

Cities with the most Torrance Bakery job openings:

What are the most commonly searched types of Torrance Bakery jobs?

The most popular types of Torrance Bakery jobs are:

What states have the most Torrance Bakery jobs?

States with the most job openings for Torrance Bakery jobs include:

What job categories do people searching Torrance Bakery jobs look for?

The top searched job categories for Torrance Bakery jobs are:

Torrance Bakery jobs near you
Infographic showing various Torrance Bakery job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Busboy/ Food Runner

Torrance, CA • On-site

LUIS THE CHEF INC
See more jobs at LUIS THE CHEF INCexternal

$500 - $2.0K/mo (+ commission)

Full-time

Re-posted 21 days ago

Job description

Job Summary

  • Opening: sweep floors and mop as need it including restrooms
  • Brew iced tea for the day
  • Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff.

General Accountabilities

  • Set tables with clean linens, condiments, utensils, or other supplies.
  • Slice bread, fill dipping sauce and have it ready before opening.
  • Saturday and Sunday have mini muffins and scones warm ready to serve before opening.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Fill beverage and ice dispensers
  • Stock cabinets or serving areas with condiments and refill condiments containers.
  • Locate items requested by customers.
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Serve food to customers when wait staff needs assistance.
  • Clean and polish counters, shelves, or equipment in food service areas or other areas of restaurant, and mop or vacuum floors
  • * The company reserves the right to add or change duties at any time

 

 

 

 

Job Qualifications

  • Experience: 2 years in restaurant industry

Skills

  • Customer service
  • Social perceptiveness
  • Critical thinking
  • Judgment and decision making
  • Time management
  • Communication

Bar / Food Runner and Port

 

 

Stock all the wines, beer and juices as need it.

Replace soda syrups as required.

Make coffee drinks.

Serve wines to servers.

Deliver food to customers with proper utensils and condiments.

Company Description

Misto Caffe’ and Bakery, a longtime neighborhood favorite, will mark its 30th Anniversary this year!

• Upscale dining at moderate prices!

• Misto is family friendly with a diverse, delectable menu offering everything from comfort food to gourmet entrees. Kids’ Menu, too.

• Consistent high-quality food. Extraordinary bakery treats and desserts!

• Excellent service rendered by longtime team of 30 servers and kitchen staff.

• Top quality wine list with more than 20 varieties by the glass.

• Misto is a continuous and proud supporter of many non-profits such as the Peninsula Education Foundation and local schools including Soleado School, Peninsula High School, Crestwood Elementary through donations of food, gift certificates, and fundraisers.

• Recently received 3 Star Award from Southern California Restaurant Writers

. 2014 Awarded Solute to Buss sines by the Palos verdes peninsula chamber of commerce
. 2015 Six awards by the daily breeze readers including BEST American Restaurant,
Favorite Chef, Favorite Lunch Specials, Favorite Lunch business and Favorite Brunch

•
• Serving Lunch, Dinner, Weekend Brunch
Tues.-Thurs. 11:30am-8pm; Fri. 11:30am-9pm;
Sat. 11am-9pm; Sun. 10am-7:30pm

• Banquets, All Occasion Parties, Catering, Picnic Boxes

• Contact Chef Luis: 310.375.3608 Mistocaffe.com

• 24558 Hawthorne Blvd. in Hillside Village, Torrance

###