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Tomato Inspector Jobs (NOW HIRING)

Incoming raw material inspection - audit materials for compliance with our specifications, purchase ... • Tomato Canning / Processing • HACCP Training by HACCP Coordinator SUPERVISORY ...

WECO equipment serves several fruit and nut processing sectors: tomato sorting on the harvester ... Experience with optical vision systems and/or X-ray inspection systems preferred but not required

Sous Chef - South Norwalk

Norwalk, CT · On-site

$60K - $65K/yr

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char ... Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean ...

Technical Support Engineer

Woodland, CA · On-site

$80K - $110K/yr

WECO equipment serves several fruit and nut processing sectors: tomato sorting on the harvester ... Experience with optical vision systems and/or X-ray inspection systems preferred but not required

WECO equipment serves several fruit and nut processing sectors: tomato sorting on the harvester ... Experience with optical vision systems and/or X-ray inspection systems preferred but not required

Sous Chef - South Norwalk

Norwalk, CT · On-site

$60K - $65K/yr

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char ... Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean ...

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char ... Schedule, coordinate and execute site visits to inspect equipment in monthly intervals based on end ...

QA Lab Technician - 3rd Shift

Elwood, IN · On-site

$19 - $24/hr

Incoming raw material inspection - audit materials for compliance with our specifications, purchase ... • Tomato Canning / Processing • HACCP Training by HACCP Coordinator SUPERVISORY ...

Production Lead

Muscatine, IA · On-site

$31.93/hr

First Products: Sauerkraut, Horseradish, Pickles * 1895 started Tomato Processing * Current ... safety and inspection. * Focus on process improvement * Respect fellow employees. * Requires ...

We operate under Zumiez in North America, Blue Tomato in Europe, and Fast Times in Australia. The ... Must be able to distinguish colors and inspect the material on the product. Benefits * Salary Range ...

Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char ... Schedule, coordinate and execute site visits to inspect equipment in monthly intervals based on end ...

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Tomato Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do tomato inspector jobs pay per year?

As of Jun 30, 2026, the average yearly pay for tomato inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by Tomato Inspectors during peak harvest seasons?

During peak harvest seasons, Tomato Inspectors often face the challenge of managing large volumes of produce within tight timeframes. Ensuring consistency in quality standards while working quickly can be demanding, and inspectors must remain vigilant for subtle defects or signs of spoilage. Collaboration with farm workers and packaging teams is crucial to maintain efficiency and minimize delays. Additionally, inspectors may need to adapt to varying weather conditions and shifting schedules as harvest times fluctuate.

What does a Tomato Inspector do?

A Tomato Inspector is responsible for examining tomatoes to ensure they meet specific quality standards before they are packaged and distributed. This involves checking for ripeness, size, color, and the absence of defects or diseases. Tomato Inspectors play a vital role in the agricultural and food production industries by helping to ensure that only high-quality tomatoes reach consumers. Their work helps maintain food safety and quality, which is crucial for both growers and buyers.

What are the key skills and qualifications needed to thrive as a Tomato Inspector, and why are they important?

To thrive as a Tomato Inspector, you need a keen eye for detail, thorough knowledge of quality standards for produce, and often a high school diploma or equivalent. Familiarity with grading tools, inspection checklists, and sometimes handheld data entry devices is typical. Strong observational skills, integrity, and effective communication help inspectors document findings and work with growers or distributors. These skills ensure only high-quality tomatoes reach consumers, maintaining safety and industry standards.

What type of inspectors make the most money?

In general, quality control inspectors, including those overseeing food safety like tomato inspectors, tend to earn higher salaries when they have specialized certifications, extensive experience, or work in high-demand industries. Senior inspectors or those in managerial roles also typically earn more than entry-level positions. Salary can vary based on location, employer, and level of expertise.

What jobs are declining in demand?

Jobs related to manual manufacturing, data entry, and certain administrative roles have seen declines due to automation and technological advancements. For example, positions like factory assembly line workers and basic clerical jobs are decreasing as companies adopt more efficient tools and processes. This trend affects roles that require repetitive tasks and limited technical skills.

What is the difference between Tomato Inspector vs Fruit Quality Analyst?

AspectTomato InspectorFruit Quality Analyst
CertificationsFood safety, quality assurance certificationsFood safety, quality assurance certifications
Work EnvironmentFarms, packing facilities, inspection stationsLaboratories, research centers, quality control departments
Industry UsageAgriculture, produce packing, distributionFood manufacturing, research, quality testing
Search & ComparisonOften compared for produce quality rolesCompared for food quality and safety roles

The Tomato Inspector primarily works in the field or packing facilities to ensure tomatoes meet quality standards, focusing on visual and safety inspections. The Fruit Quality Analyst typically works in labs or quality departments, analyzing various fruit samples for quality and safety. While both roles require similar certifications and are involved in quality assurance, their work environments and specific responsibilities differ, with Tomato Inspectors more hands-on in the field and Fruit Quality Analysts more lab-focused.

What jobs pay 2000 a day?

Jobs like high-level corporate executives, specialized surgeons, and certain investment bankers can earn $2,000 or more per day. These roles typically require advanced education, significant experience, and often involve high-stakes decision-making or specialized skills. Freelance consulting or contract work in niche industries may also reach this earning level for experienced professionals.

Is it hard to become a food inspector?

Becoming a tomato inspector, a type of food inspector, typically requires a high school diploma or equivalent, with some positions preferring post-secondary education or relevant experience. The job involves understanding food safety standards, inspecting produce, and often obtaining certifications such as ServSafe or similar. The difficulty varies depending on the specific requirements of the employer and the level of expertise needed.
More about Tomato Inspector jobs
What cities are hiring for Tomato Inspector jobs? Cities with the most Tomato Inspector job openings:
What states have the most Tomato Inspector jobs? States with the most job openings for Tomato Inspector jobs include:
Infographic showing various Tomato Inspector job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, 11% Part Time, 45% Contract, and 11% Nights. Highlights an 93% Physical, and 7% Hybrid job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Assistant General Manager (AGM)

Assistant General Manager (AGM)

Jimmy John's

Minneapolis, MN

Full-time

Medical, Dental, Retirement, PTO

Posted 27 days ago


Key responsibilities

  • Provide continual direction and feedback to workers during shifts.

  • Schedule employee shifts and assign duties while managing labor goals.

  • Ensure health and safety standards are followed.


Job description

Jimmy John's - Assistant General Manager (AGM)

Ready to make some bread with us? We have a Freaky Fast Career Opportunity for you - $1,000 signing bonus!*

Are you a positive, friendly and enthusiastic individual who values being on a collaborative team? Do you have a “do whatever it takes” self-starter attitude that keeps our employees motivated, our suppliers satisfied and our customers coming back for more? If so, we want you!

Assistant General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. The Assistant General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. Prior experience as an Assistant or General Manager in food service is required for this position.

Interested in joining our growing Jimmy John's team? Please respond with a quick application and your current resume. We look forward to hearing from you!

*Hiring Bonus - $500 upon completion of assistant general management training and up to $500 after completion of Jimmy John's Management Certification Program.

Benefits:

  • Comprehensive paid 12-week training program
  • Employer sponsored Medical and Dental Insurance
  • Health Savings Account with employer match
  • 401k Retirement Plan with employer match
  • Monthly profit sharing bonus system after completing training and running scheduled shifts
  • Paid vacation time
  • Guaranteed work schedule 50+ hours per week w/paid overtime
  • Free employee meals
  • Continual career development and support

Responsibilities:

  • Provide continual direction and feedback to workers during shifts
  • Schedule employee shifts and assign duties while managing your labor goal
  • Train and coach all new employees including Assistant Managers, In-Shop Sandwich Makers and Delivery Drivers
  • Assist with recruiting and hiring the right talent to grow our team
  • Inspect equipment and communicate the need for repairs or replacements to your area director
  • Place accurate vendor orders and conduct weekly inventory
  • Review the stores P&L statement and making appropriate budgeting decisions
  • Check cash drawers and prepare bank deposits
  • Conduct pay-outs to delivery drivers upon the end of their shift
  • Ensure health and safety standards are followed
  • Address customer and employee complaints
  • Resolve conflicts between workers
  • Foster and maintain a positive work environment
  • Handle fast-paced and high stress situations in the store

Skills:

  • Ability to work a 50+ hour week
  • At least 18 years of age, with valid driver license and clean driving record
  • Prior experience as an Assistant or General Manager in food service
  • Proficiently operate a commercial slicer
  • Must be able to lift 30-40 lbs. regularly throughout shifts
  • Ability to stand, bend, reach and scoop through-out assigned shift
  • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
  • Have a basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Complete Jimmy John Manager Certification Training
  • Food Safety- Become ServSafe Certified
Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US