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Tomato Inspector Jobs (NOW HIRING)

Jimmy John's

Assistant General Manager

Angola, IN · On-site

$14 - $17/hr

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced ...

Jimmy John's

Assistant General Manager

Angola, IN

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced ...

Jimmy John's

Assistant General Manager

Connersville, IN · On-site

$13 - $15/hr

Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews ... The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced ...

Sysco

Quality Control Associate

Nashville, TN

US1168 FreshPoint Nashville, Division of FreshPoint Tomato, LLC Sales Territory: None Zip Code ... Inspect inbound freight, warehoused product, and/or outbound product and document product condition ...

Nestle

Processing Operator

Trenton, MO · On-site

$16.25 - $20.50/hr

Tomato Paste Dumper; Cheese Opener; Can Opener; Homogenizer; Dump dry ingredients/Operate dry ingredient bins; Operate Bean Blancher; Operate potato room including inspection and eying; pull spice ...

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Tomato Inspector information

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$24.5K

$54.9K

$99K

How much do tomato inspector jobs pay per year?

As of Jul 23, 2026, the average yearly pay for tomato inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a horticultural inspector do?

A horticultural inspector evaluates plants, crops, and agricultural products to ensure they meet safety and quality standards. In the context of a tomato inspector, they examine tomatoes for pests, diseases, and quality, often using tools like magnifying glasses and following regulatory guidelines to prevent the spread of pests and ensure compliance with agricultural standards.

What kind of inspector gets paid the most?

In the inspection field, senior or specialized inspectors such as quality control managers or food safety supervisors tend to earn the highest salaries. For tomato inspectors, those with advanced certifications, extensive experience, or supervisory roles typically receive higher pay. Salary levels can also vary based on industry, location, and employer size.

What are some typical challenges faced by Tomato Inspectors during peak harvest seasons?

During peak harvest seasons, Tomato Inspectors often face the challenge of managing large volumes of produce within tight timeframes. Ensuring consistency in quality standards while working quickly can be demanding, and inspectors must remain vigilant for subtle defects or signs of spoilage. Collaboration with farm workers and packaging teams is crucial to maintain efficiency and minimize delays. Additionally, inspectors may need to adapt to varying weather conditions and shifting schedules as harvest times fluctuate.

What does a Tomato Inspector do?

A Tomato Inspector is responsible for examining tomatoes to ensure they meet specific quality standards before they are packaged and distributed. This involves checking for ripeness, size, color, and the absence of defects or diseases. Tomato Inspectors play a vital role in the agricultural and food production industries by helping to ensure that only high-quality tomatoes reach consumers. Their work helps maintain food safety and quality, which is crucial for both growers and buyers.

What are the key skills and qualifications needed to thrive as a Tomato Inspector, and why are they important?

To thrive as a Tomato Inspector, you need a keen eye for detail, thorough knowledge of quality standards for produce, and often a high school diploma or equivalent. Familiarity with grading tools, inspection checklists, and sometimes handheld data entry devices is typical. Strong observational skills, integrity, and effective communication help inspectors document findings and work with growers or distributors. These skills ensure only high-quality tomatoes reach consumers, maintaining safety and industry standards.

How long does it take to become an USDA inspector?

Becoming a USDA inspector typically requires a high school diploma or equivalent, followed by relevant work experience or education in agriculture or food safety. Candidates often complete specialized training programs that can last several weeks to months, and passing the USDA certification exam is necessary to qualify for the role. The overall process can take several months to a year depending on prior experience and training availability.

What is the difference between Tomato Inspector vs Fruit Quality Analyst?

AspectTomato InspectorFruit Quality Analyst
CertificationsFood safety, quality assurance certificationsFood safety, quality assurance certifications
Work EnvironmentFarms, packing facilities, inspection stationsLaboratories, research centers, quality control departments
Industry UsageAgriculture, produce packing, distributionFood manufacturing, research, quality testing
Search & ComparisonOften compared for produce quality rolesCompared for food quality and safety roles

The Tomato Inspector primarily works in the field or packing facilities to ensure tomatoes meet quality standards, focusing on visual and safety inspections. The Fruit Quality Analyst typically works in labs or quality departments, analyzing various fruit samples for quality and safety. While both roles require similar certifications and are involved in quality assurance, their work environments and specific responsibilities differ, with Tomato Inspectors more hands-on in the field and Fruit Quality Analysts more lab-focused.

Is it hard to become a food inspector?

Becoming a tomato inspector, a type of food inspector, typically requires a high school diploma or equivalent, with some positions preferring post-secondary education or relevant experience. The job involves understanding food safety standards, inspecting produce, and often obtaining certifications such as ServSafe or similar, which can require additional training. Overall, it involves meeting specific qualifications and gaining experience in food safety procedures.
More about Tomato Inspector jobs
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What states have the most Tomato Inspector jobs? States with the most job openings for Tomato Inspector jobs include:
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Tomato Inspector jobs near you
Infographic showing various Tomato Inspector job openings in the United States as of July 2026, with employment types broken down into 91% Full Time, 5% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Assistant General Manager

Assistant General Manager

Jimmy John's

Angola, IN • On-site

$14 - $17/hr

Full-time

Posted 9 days ago

Job description

The Assistant General Manager (AGM) will contribute to Smoothie King’s success by assisting the GM in leading his/her team to create and maintain an exceptional Guest Experience while upholding brand standards, as well as modeling and acting in accordance with our mission and core values. The Assistant General Manager is involved in all areas of store operations, which include:

  • Assist the General Manager with hiring, developing, and leading the team at your store to provide a great guest experience and fulfill our mission to inspire people to live a healthy and active lifestyle.
  • Use operational tools such as Profit and Loss Statement, Daily Business Review, Cash & Deposit Log, and Data Central scheduling and inventory management tools to achieve operational excellence.
  • Assist the General Manager in developing local store marketing plans to support brand initiatives, including initiating community outreach through marketing and special events.
  • Collaborate with the General Manager to deliver the best smoothies and healthy retail products to your community. Review store environment and Key Performance Indicators (KPIs) to identify problems, concerns, and opportunities for improvement and partner with the General Manager to address accordingly.
  • Manage cash activities for the store (daily deposits, etc.).
  • Ensure compliance with food safety guidelines in your store at all times; ensure all Team Members are in compliance as well.
  • Champion and embody our culture, mission, and core values.
  • Ensure and maintain store cleanliness and upkeep, including monthly inspections, systems reviews, and coordinating the update/replacement of damaged equipment or facilities.
  • Drive implementation of company programs through action planning and inspiring teams to meet operational standards.
  • Communicate all marketing strategies and promotions in the store to the team, ensuring proper execution to drive results.

Qualifications

  • Minimum High School Diploma or GED Equivalent.
  • Minimum 2 years’ experience as a shift lead in a restaurant or similar type of retail customer service business.
  • Basic knowledge of Microsoft Word and Excel.
  • Excellent written and verbal communication skills.
  • Ability to perform basic POS and computer functions
  • Ability to communicate effectively with customers, team members, and the community, both orally and in writing.
  • Ability to work the hours needed to run your store effectively, which might include a variety of days, evenings, weekends, holidays.
  • ServSafe Certification.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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