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Toast Jobs in California (NOW HIRING)

Leigh Enterprises

Toast Restaurant Manager

Murrieta, CA · On-site

$72K - $80K/yr

Toast Assistant Manager TOAST Murrieta | Murrieta, CA Hospitality is what we do. Guest experience is who we are. At TOAST, we believe every guest should leave happier than when they walked in.

Leigh Enterprises

Toast Kitchen Manager

Temecula, CA · On-site

At TOAST, we believe every guest should leave happier than when they walked in. While our guests remember the warm hospitality, it all begins with an exceptional kitchen that consistently delivers ...

Leigh Enterprises

Toast Kitchen Manager

Temecula, CA · On-site

$72K - $75K/yr

At TOAST, we believe every guest should leave happier than when they walked in. While our guests remember the warm hospitality, it all begins with an exceptional kitchen that consistently delivers ...

Leigh Enterprises

Toast Restaurant Manager

Murrieta, CA · On-site

$72K - $80K/yr

Toast Assistant Manager TOAST Murrieta | Murrieta, CA Hospitality is what we do. Guest experience is who we are. At TOAST, we believe every guest should leave happier than when they walked in.

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All JobsToast JobsToast Jobs in California

Toast information

See California salary details

$9

$18

$24

How much do toast jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for toast in California is $18.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $21.59 per hour, depending on experience, location, and employer.

What is a toast job?

Toast jobs refer to positions at Toast, Inc., a company that provides point-of-sale (POS) and management systems for restaurants. Roles at Toast include software engineers, sales representatives, customer support specialists, and implementation experts, among others. Employees help develop, sell, and support technology solutions that enable restaurants to operate more efficiently and deliver better customer experiences. Working at Toast often involves collaborating within a fast-paced, innovative environment focused on the food service industry.

What are the typical challenges faced by a Toast POS Support Specialist when assisting restaurant staff during peak service hours?

As a Toast POS Support Specialist, one common challenge is responding quickly to urgent technical issues during busy meal periods when restaurant staff are under pressure. You must troubleshoot problems efficiently, communicate solutions clearly to non-technical users, and manage multiple requests simultaneously. Success in this role relies on strong problem-solving skills, patience, and the ability to remain calm and professional in high-stress environments. Collaboration with both the restaurant team and internal technical support teams is essential for resolving issues swiftly and minimizing downtime.

What are the key skills and qualifications needed to thrive as a Toastmaster, and why are they important?

To thrive as a Toastmaster, you need excellent public speaking, communication, and leadership skills, often developed through participation in Toastmasters International programs or similar training. Familiarity with presentation software (like PowerPoint), time management tools, and structured speech frameworks is commonly utilized. Outstanding interpersonal skills, confidence, and adaptability help individuals connect with diverse audiences and handle unexpected situations. These competencies are crucial for effectively conveying messages, inspiring others, and facilitating impactful meetings or events.

What is the difference between Toast vs Barista?

AspectToastBarista
Required CredentialsFood service experience, food safety certificationsCustomer service skills, coffee certifications (optional)
Work EnvironmentFast-paced restaurant or cafe settingCoffee shop or cafe environment
Industry UsageFood service, hospitalityFood and beverage, hospitality
Common Search/ComparisonYesYes

Toast typically refers to a food item or a company specializing in restaurant management software, but in the context of jobs, it often relates to roles in food service or restaurant settings. A Barista is a customer-facing role focused on preparing and serving coffee and beverages. While both roles are part of the hospitality industry, Toast jobs usually involve restaurant management or food service operations, whereas Barista positions are centered around coffee preparation and customer service in cafes.

What are popular job titles related to Toast jobs in California?

For Toast jobs in California, the most frequently searched job titles are:

What job categories do people searching Toast jobs in California look for?

The top searched job categories for Toast jobs in California are:

What cities in California are hiring for Toast jobs?

Cities in California with the most Toast job openings:

Toast jobs near you
Infographic showing various Toast job openings in California as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $38,359 per year, or $18.4 per hour.

Toast Restaurant Manager

Leigh Enterprises

Murrieta, CA • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Toast Assistant Manager 
TOAST Murrieta | Murrieta, CA


Hospitality is what we do. Guest experience is who we are.
At TOAST, we believe every guest should leave happier than when they walked in. Whether it's someone's first visit, their weekly brunch tradition, or a special celebration, every interaction matters.


"We don't measure success by the number of guests we serve—we measure it by the number of guests who can't wait to come back."


We're looking for an experienced Restaurant Assistant Manager who believes that exceptional guest experiences start with exceptional leadership. Someone who is passionate about hospitality, thrives in a fast-paced environment, and inspires their team to create memorable moments with every guest, every shift.


We aren't just serving brunch—we're creating an experience.
From made-from-scratch food and handcrafted cocktails to genuine hospitality and meaningful connections, our goal is simple:


Deliver an experience that keeps guests coming back and telling their friends about TOAST.
If creating unforgettable guest experiences excites you as much as leading and developing an incredible team, we'd love to meet you.


Why You'll Love Working at TOAST
At TOAST, our culture is built around people.
We believe that when we take care of our team, our team takes care of our guests.
As a leader, you'll help create an environment where hospitality is genuine, teamwork is contagious, and every shift is an opportunity to exceed expectations.
We lead by our core values:
❤️ Passion • Teamwork • ⭐ Integrity • Determination • Excellence


Your Mission
As an Assistant Manager, you'll set the tone for every shift by leading with energy, coaching your team, and ensuring every guest receives warm, genuine, and memorable hospitality.


You'll be responsible for creating an atmosphere where guests feel welcomed, valued, and excited to return while supporting a team that takes pride in delivering exceptional service.
What You'll Be Doing
•    Lead high-energy shifts with a hospitality-first mindset
•    Create memorable guest experiences by being visible, engaged, and present on the floor
•    Build relationships with guests and turn first-time visitors into regulars
•    Resolve guest concerns with professionalism, empathy, and urgency
•    Coach team members on hospitality, service standards, and creating memorable moments
•    Hire, train, mentor, and develop future leaders
•    Foster a culture built on teamwork, accountability, recognition, and continuous improvement
•    Recognize great hospitality and celebrate team successes
•    Manage schedules, labor, and operational efficiency
•    Maintain outstanding food quality, cleanliness, and safety standards
•    Communicate effectively with your management team to ensure consistency and execution
•    Jump in wherever needed to support your team and ensure an exceptional guest experience


You're Probably a Great Fit If...
You believe...
•    Hospitality is more than service—it's creating connections.
•    Every guest interaction is an opportunity to create a loyal guest.
•    Great leaders serve their team first.
•    Positive attitudes are contagious.
•    Coaching and recognition build stronger teams.
•    Busy shifts are exciting, not overwhelming.
You bring:
•    2+ years of restaurant management experience
•    Experience leading teams of 20+ employees
•    High-volume restaurant experience
•    Strong communication, leadership, and coaching skills
•    A passion for guest satisfaction and team development
•    The ability to multitask and stay calm under pressure
•    Knowledge of California labor laws is a plus
•    Must be at least 21 years old
•    Flexible availability including mornings, weekends, and holidays
•    Open Monday - Sunday availability 
Perks & Benefits
✔️ Competitive Salary: $72,000–$80,000 DOE
✔️ Complimentary shift meals
✔️ Management meal card
✔️ Employee dining discounts
✔️ Medical, Dental & Vision benefits
✔️ Retirement Savings Program
✔️ Paid Time Off
✔️ Career growth and advancement opportunities


Ready to Lead an Experience, Not Just a Restaurant?
If you're passionate about creating unforgettable guest experiences, developing great people, and leading a team that takes pride in hospitality, we want to meet you.


Bring your passion. Inspire your team. Create memorable experiences.
Apply today and help make TOAST Murrieta the place guests can't wait to come back to. ☀️