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Toast Pos Jobs in Silver Spring, MD (NOW HIRING)

Toastique

Team Member (Front of House)

Washington, DC · On-site

$14.50 - $18.25/hr

Taking orders on the POS and double checking the customers' orders by repeating the order and asking for a name and if it's dine-in or to-go * Properly making smoothies, bowls and toast according to ...

Levain Bakery

Retail Team Member - Bethesda

Bethesda, MD

$18 - $19.25/hr

Adept knowledge of Toast POS system * Ensure all in-store and third-party delivery (3PD) orders are accurate and safely prepared * Maintain cleanliness in all areas of the store, including customer ...

Levain Bakery

Retail Team Member - Bethesda

Bethesda, MD · On-site

$18 - $19.25/hr

Adept knowledge of Toast POS system * Ensure all in-store and third-party delivery (3PD) orders are accurate and safely prepared * Maintain cleanliness in all areas of the store, including customer ...

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Showing results 21-40

All JobsToast Pos JobsToast Pos Jobs in Silver Spring, MD

Toast Pos information

See Silver Spring, MD salary details

$11.4K

$413.5K

How much do toast pos jobs pay per year?

As of Aug 17, 2026, the average yearly pay for toast pos in Silver Spring, MD is $413,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $413,500.00 and $413,500.00 per year, depending on experience, location, and employer.

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are popular job titles related to Toast Pos jobs in Silver Spring, MD?

For Toast Pos jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Toast Pos jobs in Silver Spring, MD look for?

The top searched job categories for Toast Pos jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Toast Pos jobs?

Cities near Silver Spring, MD with the most Toast Pos job openings:

Toast Pos jobs near you
Infographic showing various Toast Pos job openings in Silver Spring, MD as of June 2026, with employment types broken down into 43% Full Time, 25% Part Time, 21% Temporary, and 11% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $413,510 per year, or $198.8 per hour.

Sous Chef - Northern Virginia

Tatte Holdings, LLC

Arlington, VA

$68K/yr

Full-time

Posted 16 days ago

Job description

Tatte Bakery & Café is an inspired, scratch-based bakery and café founded by pastry chef Tzurit Or. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another. We believe that every guest interaction and every meal we prepare is an opportunity to create something special.

At Tatte, we foster a culture built on our core values: kindness, determination, professionalism, and genuine hospitality. We are committed to creating an inclusive environment where team members can learn, grow, and build meaningful careers.

THE ROLE

As a Sous Chef at Tatte, you will help lead all kitchen operations within your café while supporting the growth and development of your kitchen team. You'll oversee daily production and service, coach and develop team members, and ensure every dish meets Tatte's standards for quality, consistency, and presentation.

You may supervise up to 25 team members, including Zone Leaders, Line Cooks, Prep Cooks, and Dishwashers. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others.

KEY RESPONSIBILITIES

  • Oversee daily kitchen production and service according to company standards.
  • Ensure recipes, portioning, and presentation standards are consistently followed.
  • Complete daily management responsibilities accurately and on time.
  • Maintain a strong understanding of the menu through daily tasting.
  • Coach and develop kitchen team members in food preparation, equipment operation, food safety, and sanitation.
  • Maintain cleaning and preventative maintenance schedules for kitchen equipment and work areas.
  • Manage inventory while maintaining food cost and operational standards.
  • Assist with the execution of seasonal menu changes.
  • Support overall kitchen operations in the absence of the Chef.
  • Perform other duties as assigned.

QUALIFICATIONS & EXPERIENCE

  • Minimum of 3 years of culinary or kitchen management experience in a high-volume food service environment.
  • Passion for scratch cooking and culinary excellence.
  • Strong understanding of food quality, presentation, food safety, sanitation, and food cost controls.
  • Excellent leadership, coaching, and communication skills.
  • Highly organized with exceptional attention to detail.
  • High school diploma or equivalent.

PREFERRED QUALIFICATIONS

  • Culinary degree or certificate with relevant experience.
  • Proficiency with Microsoft Office (Word, Excel, Outlook).
  • Experience with UKG/UltiPro, Toast POS, CrunchTime, and Teamworx is preferred.
  • Current ServSafe, Allergen, and Chokesaver certifications are preferred.

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.
  • Ability to work shifts of 10 or more hours.
  • Ability to stand, walk, bend, squat, and move throughout the shift.
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.

OUR BENEFITS & PERKS

  • Competitive Pay: $68,000 annually, depending on experience
  • Quarterly bonus program
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation
  • Transportation benefits
  • Flexible schedules with no late nights
  • Free meals and drinks
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.