1

Toast Pos Jobs in Colorado (NOW HIRING)

Sous Chef

Boulder, CO · On-site

$68 - $73/hr

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry * ServSafe Manager Certified (we'll provide training!) * Ability to handle the ...

Bartender

Breckenridge, CO · On-site

$12.14/hr

Experience with bar-specific POS systems (e.g., Toast) * Familiarity with Breckenridge ski resort/town offerings Compensation & Benefits: * Health, vision, and dental insurance plans * Company-paid ...

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry * ServSafe Manager & TIPS certified (we'll provide training!) * Handle the physical ...

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry * ServSafe Manager & TIPS certified (we'll provide training!) * Handle the physical ...

New

Product Manager

Denver, CO · On-site

$150 - $170/hr

... and early Toast executives. Forbes has recognized Scotch as a leader in liquor retail tech. We ... Own the product roadmap for data onboarding -- from legacy POS data extraction through conversion ...

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry * ServSafe Manager & TIPS certified (we'll provide training!) * Handle the physical ...

New

Server

Breckenridge, CO · On-site

$12.14/hr

Familiarity with POS systems (Toast, Micros, etc.) and Microsoft Office (Outlook, Excel). * Wine/cocktail knowledge or interest in learning pairings. * TIPS or ServSafe certification (or similar)

Background in marketing to SMBs or with fintech/POS partners like Clover, Square, Toast, or Stripe. * Knowledge of lifecycle and product-led growth strategies aimed at activating and converting ...

Background in marketing to SMBs or with fintech/POS partners like Clover, Square, Toast, or Stripe. * Knowledge of lifecycle and product-led growth strategies aimed at activating and converting ...

Sous Chef

Boulder, CO · On-site

$68K - $73K/yr

Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry * ServSafe Manager Certified (we'll provide training!) * Ability to handle the ...

Guest Support Lead

Lakewood, CO · On-site

$27.50 - $34.50/hr

Utilize POS system to manage guest billing issues * Maintain an organized reservation system ... Prior experience with restaurant focused point-of-sale systems (Toast or similar platforms)

Showing results 41-58

Toast Pos information

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are popular job titles related to Toast Pos jobs in Colorado?

For Toast Pos jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Toast Pos jobs in Colorado look for?

The top searched job categories for Toast Pos jobs in Colorado are:

What cities in Colorado are hiring for Toast Pos jobs?

Cities in Colorado with the most Toast Pos job openings:

Infographic showing various Toast Pos job openings in Colorado as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$68 - $73/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
The Post

is looking for a talented, driven and enthusiastic SOUS CHEF.

We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com

What you can expect:
  • Competitive Annual Compensation ($68,000 - $73,000)
  • Sick Pay
  • 2 Weeks Vacation
  • Medical, Dental & Vision Insurance
  • Basic Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education Budget
  • This to be the best job you’ve ever had!
What we expect:
  • Sous Chef reports directly to and collaborates with the Chef and General Manager
  • Cook great food, lead a great team, have fun doing it
  • Manage equipment and facilities
  • Minimum of 2 years in a food preparation position
  • Basic finance skills with an understanding of weekly budgets, costed menus and schedules.
  • Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry
  • ServSafe Manager Certified (we’ll provide training!)
  • Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
  • Must have the stamina to work five 8-9 hour shifts per week
  • Flexibility to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are:

We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission:

We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values:

We are committed to the happiness of our guests, the success of our team, and the connection to our communities.

Our Purpose:

We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.

www.bigredf.com

#J-18808-Ljbffr