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Toast Pos Jobs in Colorado (NOW HIRING)

The Restaurant Zone

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General Manager | Michelin-Listed Fine Dining Italian

Boulder, CO · On-site

$100K - $120K/yr

Manage administrative workflows, labor control, and operational reporting using Toast POS and Restaurant365. * Oversee late-night lounge transitions featuring live music and DJ sets from 10:00 PM to ...

New

Sushi Den

Bartender

Denver, CO · On-site

$16.27/hr

Familiarity with Toast POS is a plus. * Strong customer service skills with the ability to create a welcoming atmosphere for guests. * Basic math skills for handling cash transactions and managing ...

Sushi Den

Bartender

Denver, CO · On-site

$16.27/hr

Familiarity with Toast POS is a plus. * Strong customer service skills with the ability to create a welcoming atmosphere for guests. * Basic math skills for handling cash transactions and managing ...

Sushi Den

Host/Hostess

Denver, CO · On-site

$17/hr

Toast POS experience a plus * Previous high-volume restaurant experience a plus Compensation : $17 per hour Full-Time (FT): * Medical * Dental * Vision * Supplemental Insurance * 401(k) with Employer ...

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Toast Pos information

What is a Toast POS?

Toast POS is a cloud-based point-of-sale system specifically designed for restaurants and food service businesses. It offers a comprehensive suite of tools for order management, payment processing, inventory tracking, and reporting. Toast POS helps streamline restaurant operations by integrating hardware and software solutions, making it easier for staff to manage orders, payments, and customer interactions. The system is known for its user-friendly interface, customizable features, and robust support for both small eateries and large restaurant chains.

What are some common challenges faced by Toast POS support specialists and how can they be addressed?

Toast POS Support Specialists often encounter challenges such as troubleshooting complex hardware and software issues, managing high volumes of support requests during peak restaurant hours, and communicating technical solutions to non-technical users. To address these challenges, it's helpful to develop strong problem-solving skills, maintain patience under pressure, and continuously update knowledge of Toast POS features and updates. Collaboration with other support team members and clear communication with restaurant staff are also essential for delivering effective solutions and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Toast POS specialist, and why are they important?

To thrive as a Toast POS Specialist, you need expertise in point-of-sale systems, troubleshooting, and customer support, often supported by experience in hospitality or IT roles. Familiarity with Toast POS software, basic networking, and relevant certifications like CompTIA IT Fundamentals can be highly beneficial. Outstanding communication, patience, and problem-solving abilities help you effectively assist clients and resolve issues promptly. These skills ensure seamless restaurant operations, customer satisfaction, and optimal use of the Toast POS platform.

What is the difference between Toast Pos vs Square Pos?

FeatureToast PosSquare Pos
Primary UseRestaurant and hospitality industryRetail, small business, and food service
Required CredentialsIndustry-specific certifications, POS trainingBasic business and POS knowledge
Work EnvironmentRestaurants, cafes, barsRetail stores, cafes, small restaurants
Industry UsageHighly used in hospitality sectorWidely used across retail and food sectors

Toast Pos is tailored for the hospitality industry, offering features optimized for restaurants and bars, such as table management and kitchen display systems. Square Pos is more versatile, serving retail and small businesses with simple, user-friendly POS solutions. While both require basic POS operation skills, Toast Pos emphasizes industry-specific certifications, whereas Square Pos focuses on ease of use for small business owners.

What are popular job titles related to Toast Pos jobs in Colorado?

For Toast Pos jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Toast Pos jobs in Colorado look for?

The top searched job categories for Toast Pos jobs in Colorado are:

What cities in Colorado are hiring for Toast Pos jobs?

Cities in Colorado with the most Toast Pos job openings:

Toast Pos jobs near you
Infographic showing various Toast Pos job openings in Colorado as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

General Manager | Michelin-Listed Fine Dining Italian

The Restaurant Zone

Boulder, CO • On-site

$100K - $120K/yr

Full-time

Posted 3 days ago

New

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Job description

Role Overview
A high-volume, Michelin-listed fine dining Italian concept generating $3M in annual revenue in Downtown, Boulder, CO 80302 is seeking a hands-on, polished General Manager to direct daily operations. Operating exclusively for dinner service, this 110-seat restaurant featuring 20 bar seats serves scratch-made pasta, an extensive Italian wine selection, and late-night live music/DJ programming (10:00 PM – 12:00 AM) catering to an upscale clientele. The General Manager will oversee a 40-person team, collaborate with a 31-year-old Executive Chef, and report directly to independent owner-operators.


Key Responsibilities

  • Execute high-touch floor management during dinner-only service, managing guest flow for nightly covers ranging from 80 to 200+.
  • Direct, schedule, and mentor a 40-person front-of-house staff while maintaining a high-standard workplace culture.
  • Manage administrative workflows, labor control, and operational reporting using Toast POS and Restaurant365.
  • Oversee late-night lounge transitions featuring live music and DJ sets from 10:00 PM to 12:00 AM.
  • Partner closely with the Executive Chef and independent owners to align front-of-house operations with culinary and brand standards.


Required Experience & Qualifications

  • Prior General Manager experience in upscale fine dining or Michelin-listed restaurant environments.
  • Deep product knowledge of regional Italian cuisine, homemade pasta, and Italian wine pairings.
  • Working proficiency with Toast POS and Restaurant365 (R365) software platforms.
  • Proven background managing operations for concepts with $3M+ in annual revenue.
  • Demonstrated capability in leading operations within an independent, owner-operated structure.


Mandatory Non-Negotiables

  • Hands-on leadership experience within upscale or fine-dining Italian restaurant concepts.
  • Technical proficiency in Toast POS and Restaurant365 (R365).
  • Availability to work dinner service, late nights (including 10:00 PM – 12:00 AM shift coverage), and weekends.


Compensation & Benefits

  • Base Salary Range: $100,000 – $120,000 per year
  • Working Hours: Full-time, dinner-only schedule
  • Included Perks & Benefits:
    • Relocation assistance for qualified out-of-area candidates
    • Future equity/ownership growth potential

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.