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To Go Specialist Restaurant Jobs (NOW HIRING)

TO-GO SPECIALIST

Cary, NC · On-site

$8 - $12/hr

To-Go Specialist Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to ...

A To Go Specialist is the point of contact for all late night to go orders: you are the face of the ... Recieve to go orders guests come into the restaurant to place them * Bag and distribute all to go ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them! Our To Go Specialists thrive on making loyal guests by displaying a ...

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To Go Specialist Restaurant information

What is the difference between To Go Specialist Restaurant vs Food Runner?

AspectTo Go Specialist RestaurantFood Runner
CredentialsNone required, customer service skills preferredNone required, restaurant experience helpful
Work EnvironmentFront counter, takeout area, or drive-thruDining area, passing food from kitchen to tables
Employer & Industry UsageFast-food, casual dining, or takeout-focused restaurantsFull-service restaurants, catering, or banquet halls

While both roles involve customer interaction, a To Go Specialist Restaurant primarily handles takeout orders and customer service at the counter, whereas a Food Runner focuses on delivering prepared dishes from the kitchen to diners in a full-service setting. The roles differ mainly in environment and responsibilities, with To Go Specialists specializing in takeout operations and Food Runners supporting dine-in service.

What are the key skills and qualifications needed to thrive as a to go specialist in a restaurant, and why are they important?

To thrive as a To Go Specialist in a restaurant, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, online ordering platforms, and food packaging procedures is typically required. Excellent communication, multitasking, and problem-solving abilities help you handle busy periods and ensure customer satisfaction. These skills are crucial for efficiently coordinating orders, minimizing errors, and maintaining a positive guest experience in a fast-paced environment.

What does a To Go Specialist Restaurant do at a restaurant?

A To Go Specialist at a restaurant is responsible for preparing and packaging takeout orders accurately and efficiently. They often handle customer interactions, process payments, and ensure orders meet quality standards, using tools like point-of-sale systems. The role requires good communication skills and attention to detail to provide a positive customer experience.

What are some common challenges a to go specialist faces, and how can they effectively manage high-volume takeout orders during peak hours?

A To Go Specialist in a restaurant often encounters challenges such as managing multiple orders simultaneously, ensuring order accuracy, and maintaining excellent customer service during busy periods. To succeed, it's essential to stay organized, communicate clearly with kitchen staff and fellow team members, and double-check orders before handing them off to guests or delivery drivers. Developing strong multitasking skills and staying calm under pressure can help ensure orders are fulfilled correctly and efficiently, leading to a positive guest experience.
What cities are hiring for To Go Specialist Restaurant jobs? Cities with the most To Go Specialist Restaurant job openings:
What states have the most To Go Specialist Restaurant jobs? States with the most job openings for To Go Specialist Restaurant jobs include:
What job categories do people searching To Go Specialist Restaurant jobs look for? The top searched job categories for To Go Specialist Restaurant jobs are:
Infographic showing various To Go Specialist Restaurant job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 19% Part Time, and 6% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

To-Go Specialist - Lawrenceville

Taco Mac Restaurant Group

Lawrenceville, GA

Part-time

Re-posted 20 days ago


Job description

Taco Mac is hiring To-Go Specialists. 

As a To-Go Specialist at Taco Mac, you will ensure that all To-Go orders are packed with 100% accuracy to include all related sauces, sides and utensils.  We strive to ensure our Guests have a great Taco Mac experience whether in the restaurant or at home. This is an excellent opportunity to gain restaurant experience & launch a rewarding career!

Apply today! www.tacomac.com/career



Taco Mac Restaurant Group logo

About Taco Mac Restaurant Group

Sourced by ZipRecruiter

It all started back in 1979 when a couple of guys from Buffalo, NY, made a pit stop in Atlanta on their way to Florida. After touring the city and enjoying the weather, they decided to stay and bring their favorite food, buffalo wings, to the sunny South The perfect location was found, but with limited funds remaining, a decision had to be made – renovate the kitchen or change the sign out front? The kitchen won and the Mexican-Irish-sounding name, Taco Mac, remained. Before long, other Buffalo natives came down to help the guys introduce Atlanta to Buffalo-style chicken wings. As the popularity of Taco Mac buffalo wings increased, cold beer and sports seemed like natural partners. The wall of drafts grew to offer the largest selection of microbrewed beers and imports in the South – decades before anyone was pouring “craft” beers. It quickly became a hot spot among the locals. Forty years later, we’ve grown a lot, opening locations all over Georgia and as far away as and Tennessee. And we’ve also gone way beyond wings to make sure our kitchen serves everyone’s favorite foods – big, juicy burgers, hand-breaded chicken tenders, sandwiches, fresh entrée salads and tacos, of course. But we still serve the Southeast’s original and award-winning Buffalo Wings, offer the best selection of craft beers on draft and bring you the friendliest Southern hospitality we fell in love with so many years ago.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

1979

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