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Timberline Lodge Jobs (NOW HIRING)

Timberline Lodge

Line Cook

Government Camp, OR · On-site

$18 - $25/hr

Job Type Full-time Description Timberline offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery ...

Timberline Lodge

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

... with lodge supervisors and F&B outlets to insure quality and efficiency. • Monitor and control labor and food costs on a continual basis to achieve budget target. • Elevate standards of ...

Timberline Lodge

Dishwasher

Government Camp, OR · On-site

$18 - $19/hr

Job Type Full-time Description Maintain steady supply of clean and sanitized dishes, glasses and cutlery for use in hotel kitchen. Maintain clean, sanitized and safe dish pit and surrounding areas.

Timberline Lodge

Banquet Staff

Government Camp, OR · On-site

$15.50/hr

Job Type Full-time, Part-time Description Set up function rooms for scheduled banquets/functions/events, serve food and beverages and clear rooms after events. ESSENTIAL FUNCTIONS: * Set up linens ...

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How much do timberline lodge jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for timberline lodge in the United States is $27.20, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $33.65 per hour, depending on experience, location, and employer.

What is the difference between Timberline Lodge vs Ski Resort Maintenance Worker?

AspectTimberline LodgeSki Resort Maintenance Worker
CredentialsTypically requires hospitality or facility management experienceRequires technical skills in snow removal, equipment repair, and safety certifications
Work EnvironmentHistoric lodge setting, indoor and outdoor maintenanceOutdoor ski slopes, snow and cold weather conditions
Industry UsageHospitality, lodging, and historic preservationSki resort operations and outdoor recreation

While both roles involve maintenance, Timberline Lodge focuses on hospitality and historic preservation, whereas Ski Resort Maintenance Workers primarily handle outdoor ski slope upkeep and snow management. The roles differ in environment and required skills but share a focus on facility upkeep within the mountain resort industry.

What are some common challenges faced by team members working at Timberline Lodge and how can they be addressed?

Team members at Timberline Lodge often face challenges related to working in a remote, high-altitude environment, such as adapting to variable weather conditions and accommodating seasonal fluctuations in guest volume. It's important to be flexible, maintain clear communication within departments, and stay prepared for rapidly changing circumstances. Those who thrive in this setting usually enjoy teamwork, have a strong work ethic, and are willing to learn cross-functional skills. Regular staff meetings and a supportive management team help address these challenges and foster a positive work culture.

What is Timberline Lodge and what kind of jobs are available there?

Timberline Lodge is a historic mountain lodge and ski area located on the south side of Mount Hood in Oregon. It operates year-round as a destination for skiing, snowboarding, hiking, and lodging, attracting both seasonal and permanent staff. Job opportunities at Timberline Lodge range from hospitality positions such as front desk staff, housekeeping, and food service, to outdoor roles like ski instructors, lift operators, and maintenance workers. Working at Timberline Lodge offers the chance to live and work in a scenic, recreational environment, often with employee housing and benefits.

What are the key skills and qualifications needed to thrive as a Timberline Lodge Manager, and why are they important?

To thrive as a Timberline Lodge Manager, you need a background in hospitality management, strong organizational skills, and experience overseeing lodging operations. Familiarity with property management systems (PMS), booking platforms, and safety regulations is typically required. Exceptional customer service, leadership, and problem-solving abilities help ensure guest satisfaction and smooth team coordination. These skills are crucial for maintaining high service standards, optimizing operations, and ensuring a positive guest experience in a hospitality environment.
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What cities are hiring for Timberline Lodge jobs? Cities with the most Timberline Lodge job openings:
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Timberline Lodge jobs near you
Infographic showing various Timberline Lodge job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 76% Full Time, 4% Part Time, 12% Temporary, and 4% Nights. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $56,568 per year, or $27.2 per hour.
Cascade Dining Room Busser

Cascade Dining Room Busser

Timberline Lodge

Government Camp, OR • On-site

$15.05/hr

Full-time

Posted 15 days ago

Job description

Job Type
Full-time, Part-time
Description
Currently hiring for AM and PM Busser positions
The Cascade Dining Room is the flagship restaurant of the historic Timberline Lodge. The Cascade Dining Room offers exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience.
Greet and seat guests, clear tables, fill water glasses, perform stocking and side work jobs.
Requirements
  • Greeting and seating guests as needed.
  • Clear and reset tables, refill water.
  • Pre-bussing of tables, side work.
  • Maintain a sanitary work environment per health code department.
  • Proper delivery of soiled dishes to kitchen.
  • Ensure trash is properly disposed and linen is delivered to loading dock.
  • Re-stock for next shift.
  • Set up and tear down bus stations.
  • Help bartenders, servers, cooks and host as needed.
  • Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace
  • Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
  • Regular and reliable attendance.

QUALIFICATIONS:
  • Must have service oriented personality.
  • Must be detail oriented with ability to set and meet high customer service standards.
  • Must use proper etiquette while conversing with guests.
  • Must have detailed knowledge of menu offerings.
  • Must have detailed knowledge of sections and tables.
  • Must be proficient in up-selling of products and services.
  • Know and follow all proper service procedures.
  • Know and follow all proper reservation procedures.
  • Must have valid OLCC and Oregon Food Handlers permit.
  • Must be able to work weekends, holidays & nights.

PHYSICAL REQUIREMENTS:
  • Must be able to lift 50 lbs.
  • Must be flexible and capable of bending, twisting and kneeling.
  • Must be able to work in a tight space with balance and poise.
  • Must be able to work on feet, stand and walk for up to 8 - 10 hours at a time.
  • Must be able to keep up with the pace of the department demands of the position.
  • Must be able to work 40 hr. week as business levels require.

Salary Description
$15.05/hr. + tips

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