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The Wilds Jobs (NOW HIRING)

Thompson Golf Group

The Wilds - Line Cook

Prior Lake, MN · On-site

$18 - $20/hr

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Opportunities for growth! Responsibilities: * Set up and stocking stations with all ...

Thompson Golf

The Wilds - Line Cook

Prior Lake, MN

$16.25 - $20.25/hr

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Opportunities for growth! Responsibilities: * Set up and stocking stations with all ...

The Curare Group

Erie PA Area

Erie, PA · On-site

$500K/yr

Relocation Reimbursement * "The Wilds" of Western Pennsylvania offers 29 state parks, 8 state forests, and the Allegheny National Forest * $500-550K Salary OR Income Guarantee * Signing Bonus ...

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How much do the wilds jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for the wilds in the United States is $29.16, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $33.41 per hour, depending on experience, location, and employer.

What are The Wilds?

The Wilds is a private, non-profit safari park and conservation center located in southeastern Ohio. It spans nearly 10,000 acres and is home to hundreds of rare and endangered animal species from around the world. The Wilds offers safari tours, educational programs, and opportunities for visitors to observe animals in large, natural habitats. Their mission focuses on wildlife conservation, education, and research. The facility is open to the public seasonally and also provides overnight accommodations and adventure activities.

What are the key skills and qualifications needed to thrive as a wildlife conservationist, and why are they important?

To thrive as a Wildlife Conservationist, you need a solid background in environmental science, biology, or ecology, often supported by a bachelor’s or master’s degree in a related field. Familiarity with GIS software, data analysis tools, and relevant certifications like Certified Wildlife Biologist are typically required. Strong communication, problem-solving, and teamwork skills help conservationists engage with communities and collaborate with diverse stakeholders. These skills ensure effective management of conservation projects, successful protection of wildlife habitats, and promotion of biodiversity.

What are some common challenges faced by wildlife conservationists working at nature reserves like The Wilds?

Wildlife conservationists at nature reserves such as The Wilds often encounter challenges related to managing animal populations, habitat restoration, and balancing ecological needs with public education. Adapting to unpredictable weather, ensuring the health of diverse species, and collaborating with veterinarians, researchers, and support staff are part of daily routines. Additionally, conservationists must stay up to date on the latest scientific research and regulations, while also engaging visitors and donors to support the reserve’s mission.
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Infographic showing various The Wilds job openings in the United States as of August 2026, with employment types broken down into 4% Internship, 79% Full Time, 7% Part Time, 9% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $60,657 per year, or $29.2 per hour.

Seasonal Chef/ Cook at The Wilds

Columbus Zoo Family of Parks

Cumberland, OH • On-site

$12 - $16.25/hr

Temporary

Re-posted 14 days ago

Job description

Overview
Join The Wilds as a Seasonal Chef/Cook and bring your culinary skills to a one-of-a-kind conservation setting. You'll craft quality meals for guests, events, and camp programs, uphold top-tier food safety standards, and help create memorable experiences-all while working alongside a supportive team that values service, safety, and sustainability.
Responsibilities
Provide high-quality food service for guests, special events, and camp programs in a fast-paced environment.
Culinary Production & Service
  • Serve as the primary Chef/Cook for either the breakfast or dinner shift.
  • Prepare and cook meals for catering, special events, and camp programs.
  • Perform opening and closing duties as required per shift.
  • Check that front-line closer

Food Safety, Sanitation & Compliance
  • Ensure compliance with ServSafe standards and maintain proper food safety and sanitation practices.
  • Follow all OSHA, FDA, and ServSafe food handling policies and procedures.
  • Adhere to emergency and safety procedures for food handling and kitchen operations.
  • Ensure all food temperatures (hot holding, cooling, reheating) meet regulatory standards and maintain logs as required.
  • Maintain a clean, organized, and sanitized kitchen and prep area throughout each shift.
  • Label, date, and rotate all food products according to FIFO (First In, First Out) standards.
  • Ensure safe operation of kitchen equipment, reporting malfunctions immediately.
  • Comply with The Wilds' emergency procedures, including severe weather, evacuation, and animal-related safety protocols.

Inventory, Equipment & Event Support
  • Assist the Food & Beverage Manager, Coordinator, and Lead to ensure smooth daily operations.
  • Assist in training seasonal staff and maintaining adherence to company policies.
  • Monitor inventory levels and communicate shortages, waste, or equipment issues to leadership.
  • Assist with setup and breakdown of buffets, serving lines, and event-specific food stations.
  • Support sustainability efforts by minimizing food waste and following recycling/compost guidelines.

Qualifications
Education & Experience
  • Formal education in food preparation or extensive experience in a similar role.
  • 3+ years' experience in a food service environment.
  • Supervisory experience preferred.
  • ServSafe certified as Person in Charge is preferred.

Operational & Technical Skills
  • Strong organizational skills with computer proficiency preferred.
  • Ability to make independent decisions and problem-solve efficiently.
  • Strong time-management skills for coordinating multiple dishes and deadlines.
  • Ability to follow recipes, portion standards, and presentation guidelines consistently.
  • Commitment to maintaining high-quality food presentation and taste standards.

Guest Service & Communication
  • Strong verbal and written communication skills.
  • Positive attitude with a commitment to excellent service and upholding guest service standards.

Physical & Schedule Requirements
  • Ability to work a flexible schedule, including evenings, weekends and holidays.
  • Ability to stand on your feet for extended periods and lift up to 35-50 lbs as needed.
  • Ability to work in a hot, fast-paced kitchen environment and adapt to changing event needs.

Compliance & Employment Requirements
  • Possession of a valid state-issued driver's license and a good driving record.
  • Successfully complete a drug screening, criminal history background check, and BMV check.

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