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The Restaurant Jobs in Silver Spring, MD (NOW HIRING)

The Restaurant Zone

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Assistant General Manager - Upscale Casual

Washington, DC · On-site

$75K - $85K/yr

Partner with the General Manager to oversee all aspects of daily restaurant operations. * Lead, coach, and support both Front of House and Back of House teams. * Deliver exceptional guest experiences ...

The Watergate Hotel

Restaurant Manager

Washington, DC · On-site

$70K - $75K/yr

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located ... Maintain an efficient operation of the Restaurants and In Room Dining departments and meet guests ...

Another Broken Egg Cafe

Restaurant Manager

Brandywine, MD · On-site

$45K - $55K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Another Broken Egg Cafe

Restaurant Manager

Brandywine, MD · On-site

$45K - $55K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Wendelta

Restaurant Manager

Laurel, MD

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Another Broken Egg Cafe

Restaurant Manager

Brandywine, MD · On-site

$45K - $55K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Selbys Grab And Go LLC

Restaurant Manager

Waldorf, MD · On-site

$15 - $20/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

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All JobsThe Restaurant JobsThe Restaurant Jobs in Silver Spring, MD

The Restaurant information

See Silver Spring, MD salary details

$25.3K

$62.2K

$198K

How much do the restaurant jobs pay per year?

As of Aug 7, 2026, the average yearly pay for the restaurant in Silver Spring, MD is $62,166.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $66,700.00 per year, depending on experience, location, and employer.

What are restaurant jobs?

Restaurant jobs refer to a variety of positions found within the food service industry. These can include roles such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each position has its own set of responsibilities, from preparing and serving food to managing staff and ensuring customer satisfaction. Working in a restaurant often requires strong communication, teamwork, and customer service skills. Many people start their careers in the hospitality industry by working in restaurants, which can offer valuable experience and opportunities for advancement.

What is the difference between The Restaurant vs The Cafe?

AspectThe RestaurantThe Cafe
Required CredentialsFood safety certification, culinary trainingFood safety certification, barista training
Work EnvironmentFormal dining, full-serviceCasual, quick service
Employer & Industry UsageHotels, fine dining establishmentsCoffee shops, casual eateries
Common Search & ComparisonCustomer service, culinary skillsBarista skills, quick service

While both The Restaurant and The Cafe involve food service, The Restaurant typically offers full-service dining with a focus on culinary skills and formal environments. The Cafe is more casual, emphasizing quick service and coffee preparation. Understanding these differences helps job seekers find roles aligned with their skills and preferences.

What are some common challenges faced when working in a restaurant, and how can they be managed effectively?

Working in a restaurant often involves fast-paced environments, managing multiple tasks simultaneously, and adapting to fluctuating customer volumes. Common challenges include handling difficult customers, maintaining clear communication with team members during busy shifts, and ensuring high standards of food safety and cleanliness. Effective time management, teamwork, and a positive attitude are essential to overcome these challenges. Many restaurants offer training and support to help staff develop these skills, and experienced team members are usually available to provide guidance.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need a solid understanding of food service operations, staff supervision, and financial management, often supported by experience in hospitality and sometimes a degree in restaurant or hotel management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is highly valuable. Exceptional leadership, communication, and problem-solving skills help you motivate teams and handle customer concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and overall profitability of the restaurant.
What are popular job titles related to The Restaurant jobs in Silver Spring, MD? For The Restaurant jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching The Restaurant jobs in Silver Spring, MD look for? The top searched job categories for The Restaurant jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for The Restaurant jobs? Cities near Silver Spring, MD with the most The Restaurant job openings:
The Restaurant jobs near you
Infographic showing various The Restaurant job openings in Silver Spring, MD as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $62,166 per year, or $29.9 per hour.

Assistant General Manager - Upscale Casual

The Restaurant Zone

Washington, DC • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

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Job description

Assistant General Manager
Location: Washington, DC
Salary: $75,000-$85,000 + Exceptional Benefits

Join one of Washington, DC's premier upscale dining concepts as an Assistant General Manager. We're seeking a hospitality professional who leads by example, thrives in a high-volume environment, and is passionate about creating memorable guest experiences while developing exceptional teams.

If you're ready to grow your career with a company that values its people and promotes from within, we'd love to meet you.

What You'll Do

  • Partner with the General Manager to oversee all aspects of daily restaurant operations.
  • Lead, coach, and support both Front of House and Back of House teams.
  • Deliver exceptional guest experiences and ensure the highest standards of hospitality.
  • Resolve guest concerns with professionalism and urgency.
  • Recruit, train, mentor, and develop team members and future leaders.
  • Create schedules and oversee daily shift execution.
  • Monitor food, beverage, and service quality to maintain brand standards.
  • Ensure compliance with all health, safety, sanitation, and company policies.
  • Assist with inventory management, vendor relationships, and operational improvements.
  • Help drive sales, manage labor, and achieve financial goals through strong operational execution.

Qualifications

  • 2+ years of experience as an Assistant General Manager, Restaurant Manager, or similar leadership role.
  • Experience in an upscale, polished casual, or fine dining restaurant preferred.
  • Strong leadership, communication, and team development skills.
  • Proven ability to deliver outstanding guest service in a fast-paced environment.
  • Solid food and beverage knowledge.
  • Experience with restaurant systems such as Toast, Paycom, HotSchedules, TripleSeat, RESY, or OpenTable.
  • Proficient with Microsoft Office and Google Workspace.
  • Strong understanding of restaurant financials, including labor, food cost, and P&L performance.
  • Hospitality, culinary, or business degree is a plus.

Benefits

  • Competitive Salary: $75,000-$85,000
  • 100% Employer-Paid Health Insurance for the individual
  • Dental & Vision Insurance Options
  • 401(k)
  • Paid Time Off & Sick Leave
  • Complimentary Shift Meals
  • 50% Off Dining at All Company Restaurants
  • Outstanding Growth & Advancement Opportunities

If you're an energetic hospitality leader who enjoys building great teams, creating exceptional guest experiences, and taking the next step in your career, we'd love to hear from you.

Apply today and become part of one of Washington, DC's premier restaurant teams.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.