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The Restaurant Jobs (NOW HIRING)

Marriott

Server, The Restaurant

Lahaina, HI · On-site

Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and ...

DHD Consulting

The Restaurant Line Cook

Sag Harbor, NY · On-site

$27 - $28/hr

Description The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. This integral position plays a key ...

Marriott

Food Runner, The Restaurant

Lahaina, HI · On-site

Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company ...

The Restaurant Zone

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Restaurant Manager - Upscale/Fine-Dining

Denver, CO · On-site

$75K - $85K/yr

Denver, CO Salary: $75,000 to $85,000 + Bonus + Benefits About the Opportunity We're seeking an experienced Restaurant Manager to join a high-volume upscale/fine-dining restaurant in Denver. This is ...

The Restaurant Zone

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Restaurant Manager | Pizza & Bar Leader | Hands-On Operator

Naperville, IL · On-site

$60K - $75K/yr

The ideal candidate has experience in pizza, Italian restaurants, bar & grill concepts, casual dining, or independent restaurants and understands what it takes to operate a successful restaurant.

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General Manager - Leading Quick-Service Restaurant Concept

Macclenny, FL · On-site

$55K - $60K/yr

Lead the day-to-day operations of a high-volume quick-service restaurant generating more than $3 million in annual sales . * Ensure consistent execution of operational standards, food quality ...

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All JobsThe Restaurant Jobs

The Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do the restaurant jobs pay per year?

As of Jul 24, 2026, the average yearly pay for the restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. These roles require different skills such as customer service, food preparation, and team coordination, often supported by certifications like food safety training. The number and types of positions vary depending on the restaurant's size and concept.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What are restaurant jobs?

Restaurant jobs refer to a variety of positions found within the food service industry. These can include roles such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each position has its own set of responsibilities, from preparing and serving food to managing staff and ensuring customer satisfaction. Working in a restaurant often requires strong communication, teamwork, and customer service skills. Many people start their careers in the hospitality industry by working in restaurants, which can offer valuable experience and opportunities for advancement.

What is the difference between The Restaurant vs The Cafe?

AspectThe RestaurantThe Cafe
Required CredentialsFood safety certification, culinary trainingFood safety certification, barista training
Work EnvironmentFormal dining, full-serviceCasual, quick service
Employer & Industry UsageHotels, fine dining establishmentsCoffee shops, casual eateries
Common Search & ComparisonCustomer service, culinary skillsBarista skills, quick service

While both The Restaurant and The Cafe involve food service, The Restaurant typically offers full-service dining with a focus on culinary skills and formal environments. The Cafe is more casual, emphasizing quick service and coffee preparation. Understanding these differences helps job seekers find roles aligned with their skills and preferences.

What jobs do you do in a restaurant?

In a restaurant, common jobs include servers, cooks, dishwashers, hosts or hostesses, and managers. These roles involve customer service, food preparation, cleaning, and overseeing operations, often requiring teamwork and communication skills.

What are some common challenges faced when working in a restaurant, and how can they be managed effectively?

Working in a restaurant often involves fast-paced environments, managing multiple tasks simultaneously, and adapting to fluctuating customer volumes. Common challenges include handling difficult customers, maintaining clear communication with team members during busy shifts, and ensuring high standards of food safety and cleanliness. Effective time management, teamwork, and a positive attitude are essential to overcome these challenges. Many restaurants offer training and support to help staff develop these skills, and experienced team members are usually available to provide guidance.

What is the best paying restaurant job?

The highest paying restaurant jobs are typically executive chef, general manager, and sommelier positions, with executive chefs often earning the most due to their leadership and culinary expertise. These roles usually require extensive experience, culinary skills, and sometimes certifications, and they often come with higher salaries and bonuses compared to other restaurant positions.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need a solid understanding of food service operations, staff supervision, and financial management, often supported by experience in hospitality and sometimes a degree in restaurant or hotel management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications is highly valuable. Exceptional leadership, communication, and problem-solving skills help you motivate teams and handle customer concerns effectively. These competencies are crucial for ensuring smooth operations, high customer satisfaction, and overall profitability of the restaurant.
More about The Restaurant jobs
What cities are hiring for The Restaurant jobs? Cities with the most The Restaurant job openings:
What states have the most The Restaurant jobs? States with the most job openings for The Restaurant jobs include:
What job categories do people searching The Restaurant jobs look for? The top searched job categories for The Restaurant jobs are:
The Restaurant jobs near you
Infographic showing various The Restaurant job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Server, The Restaurant

Server, The Restaurant

Marriott International, Inc

Kihei, HI • On-site

$14.75/hr

Full-time

Posted 16 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,178 frontline employees who took The Breakroom Quiz

52nd of 108 rated hotels

Job description

Additional Information
Job Number26083033
Job CategoryFood and Beverage & Culinary
Location1 Bay Dr, Lahaina, Hawaii, United States, 96761VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $14.75-$14.75 per hour
Tip Eligible: Y

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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