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The Nutrition Group Jobs (NOW HIRING)

The Nutrition Group

Cook - Pennsbury School District

PA · On-site

$14.25 - $18.25/hr

The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida ...

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How much do the nutrition group jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for the nutrition group in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between The Nutrition Group vs Dietitian?

AspectThe Nutrition GroupDietitian
CredentialsTypically requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, schools, healthcare facilities, community programsHospitals, clinics, private practice, public health settings
Industry UsageFood service management, nutrition consulting, healthcareMedical nutrition therapy, clinical counseling, research

While The Nutrition Group often employs nutrition professionals, a Dietitian has specific credentials and licensure, focusing more on clinical and medical nutrition. Both roles aim to improve health through nutrition, but Dietitians typically have more specialized training and legal authority in clinical settings.

What are some common challenges faced by team members working for The Nutrition Group, and how are they typically addressed?

Team members at The Nutrition Group often work in fast-paced food service environments, balancing the need for efficiency with maintaining high standards for nutrition and food safety. A common challenge is managing large meal volumes while accommodating specific dietary requirements for diverse populations. To address these challenges, The Nutrition Group provides thorough training, clear operational procedures, and strong team collaboration. Regular communication and support from supervisors help team members resolve issues quickly and ensure a positive, productive workplace.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutritional science, dietetics, and health education, usually demonstrated by a relevant bachelor's degree and certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, electronic health records, and meal planning systems is often required. Strong communication, empathy, and problem-solving skills help build trust and create effective nutrition plans for clients. These abilities are crucial for promoting healthy behaviors, managing dietary needs, and ensuring client satisfaction.

What is The Nutrition Group and what do they do?

The Nutrition Group is a food service management company that specializes in providing dining and nutrition services to schools, senior centers, and other institutions. They handle everything from meal planning and preparation to food safety and nutrition education. Their services are designed to ensure that clients receive healthy, balanced meals that meet specific dietary guidelines and regulations. The company also offers support with staffing, training, and compliance with federal and state nutrition programs.
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The Nutrition Group jobs near you
Infographic showing various The Nutrition Group job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, and 8% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.
Director of Food and Nutrition - Johnstown Schools

Director of Food and Nutrition - Johnstown Schools

The Nutrition Group

Johnstown, PA • On-site

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

The Nutrition Group rating

5.5

Company rating: 5.5 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

53rd of 68 rated caterers

Job description

The Nutrition Group is a trusted food service management company dedicated to making a difference through every meal we serve. Since our founding in 1975, we have grown to operate across seven states, partnering with schools, businesses, and communities to provide healthy, delicious, and cost-effective dining solutions.
Our success is built on strong relationships-with our clients, our customers, and most importantly, our team members. Every individual plays a vital role in shaping our reputation as an industry leader in food service management. Our culture emphasizes teamwork, innovation, and growth while delivering high-quality, nutritious food and exceptional support services.
Position Overview
The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership.
Key Responsibilities
  • Develop and manage school menus in compliance with USDA and state guidelines
  • Oversee food cost control, budgeting, and inventory management
  • Lead and supervise cafeteria staff, fostering a positive and productive work environment
  • Ensure accuracy in accounting and reporting processes
  • Maintain strong communication with school district administrators and officials

Qualifications
  • Associate's or Bachelor's degree in a related field required
  • 1-2 years of proven staff management experience
  • Food service industry experience strongly preferred
  • Proficiency in Microsoft Office Suite
  • Strong interpersonal and communication skills
  • Ability to obtain necessary clearances and pass background checks

Compensation & Benefits
  • Company-paid individual health coverage
  • Dental and vision plan options
  • 401(k) with company match
  • Life insurance coverage
  • Paid time off and holidays
  • Professional training and development opportunities
  • Tuition reimbursement
  • Consistent Monday-Friday daytime schedule

Work-Life Balance:
  • No nights, no weekends, no holidays
  • Monday-Friday schedule with daylight hours

The Nutrition Group is dedicated to fostering a diverse and inclusive workplace. We are proud to be an Equal Opportunity Employer and welcome applicants of all backgrounds without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
INDSAL
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

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