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The Chef Warehouse information

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$29.5K

$58.3K

$91K

How much do the chef warehouse jobs pay per year?

As of Jun 26, 2026, the average yearly pay for the chef warehouse in the United States is $58,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,000.00 per year, depending on experience, location, and employer.

What is The Chef Warehouse and what do they do?

The Chef Warehouse is a specialty food distributor that supplies high-quality ingredients and gourmet products to restaurants, hotels, and food service professionals. They offer a wide range of products, including fresh produce, cheeses, meats, and imported goods. The company focuses on sourcing premium items from around the world, aiming to meet the unique needs of chefs and culinary teams. Their services often include delivery, product sourcing, and personalized customer support to help clients maintain exceptional culinary standards.

What are the typical daily responsibilities for a warehouse associate at The Chef Warehouse?

As a warehouse associate at The Chef Warehouse, your daily duties typically include receiving and inspecting deliveries, organizing inventory, picking and packing orders for shipment, and maintaining cleanliness and safety standards in the work area. You may also use equipment such as pallet jacks or forklifts and work closely with team members to ensure timely and accurate order fulfillment. Teamwork and attention to detail are important, as the role is fast-paced and requires effective communication to coordinate with both warehouse staff and delivery drivers.

What are the key skills and qualifications needed to thrive as a Warehouse Chef, and why are they important?

To thrive as a Warehouse Chef, you need expertise in culinary techniques, food safety, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe is typically required. Strong organization, leadership, and the ability to work efficiently under pressure are essential soft skills. These abilities ensure safe, high-quality food production and smooth kitchen operations in a warehouse or large-scale food service environment.

What is the difference between The Chef Warehouse vs Chef?

AspectThe Chef WarehouseChef
CredentialsNone specific, industry knowledge preferredCulinary degree or equivalent experience
Work EnvironmentFood distribution and supply chainKitchen or restaurant setting
Employer & Industry UsageFood service suppliers, restaurants, hospitalityRestaurants, hotels, catering
Common Search/ComparisonYesYes

The Chef Warehouse primarily focuses on food distribution and supply chain services for the food industry, requiring industry knowledge but not formal culinary credentials. Chefs, on the other hand, are culinary professionals working directly in kitchens, often with culinary degrees or extensive experience. While both roles serve the food industry, The Chef Warehouse handles logistics and supply, whereas Chefs prepare food in culinary settings.

More about The Chef Warehouse jobs
What cities are hiring for The Chef Warehouse jobs? Cities with the most The Chef Warehouse job openings:
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What job categories do people searching The Chef Warehouse jobs look for? The top searched job categories for The Chef Warehouse jobs are:
The Chef Warehouse jobs near you
Infographic showing various The Chef Warehouse job openings in the United States as of June 2026, with employment types broken down into 17% Full Time, and 83% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,310 per year, or $28 per hour.
Local CDL-B Delivery Truck Driver

Local CDL-B Delivery Truck Driver

Chef's Warehouse

Havertown, PA • On-site

$25.72/hr

Other

Medical, Dental, Life, Retirement, PTO

Posted 25 days ago

Chefs' Warehouse rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

42nd of 48 rated food wholesalers

Job description

Chef's Warehouse is Now Hiring Local CDL-B Delivery Drivers in Gibbstown, NJEarn $25.72 per Hour & Comprehensive Benefits Certified 2026 Great Place to Work


Pay, Perks, & Benefits:
  • Earn $25.72 per hour
  • Health, dental, and medical benefits + life insurance
  • 401(k)
  • Weekly pay


Join a Driven Team That Delivers at Chef's Warehouse - Apply Now!


Additional Perks:
  • Employee Stock Purchase plan
  • Paid vacations & holidays
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events


Position Summary:

We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery team. Physical strength and stamina, as well as a clean driving record, are needed. Delivery Drivers must be organized, efficient and professional at all times while ensuring deliveries are made accurately and on time.


Requirements:
  • Valid commercial driver's license
  • 2 years of driving experience
  • Possess a high school diploma or GED equivalent certification
  • Must pass a DOT physical
  • Proficient at driving and parking large vehicles. Experience using hand trucks, pallet jacks, and forklifts is a plus
  • Physically fit and strong, able to lift 25 pounds comfortably


Join a Driven Team That Delivers at Chef's Warehouse - Apply Now!


About Chef's Warehouse:

The Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.


The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

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