Bend, OR · On-site
$60K - $70K/yr
May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...
Quick apply
Bend, OR · On-site
$60K - $70K/yr
May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up ...
Lincoln City, OR · On-site
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Quick apply
Lincoln City, OR · On-site
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Lincoln City, OR · On-site
$55K/yr
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...
Lincoln City, OR · On-site
$55K/yr
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Salem, OR · On-site
Break down the science of nutrition, macros, and balanced eating in ways people can understand and ... Access to five club locations across the Salem and Keizer area
Salem, OR · On-site
Break down the science of nutrition, macros, and balanced eating in ways people can understand and ... Access to five club locations across the Salem and Keizer area
Salem, OR · On-site
Break down the science of nutrition, macros, and balanced eating in ways people can understand and ... Access to five club locations across the Salem and Keizer area Powered by JazzHR ACEwNHNtQn
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Salem, OR · On-site
Break down the science of nutrition, macros, and balanced eating in ways people can understand and ... Access to five club locations across the Salem and Keizer area Powered by JazzHR ACEwNHNtQn
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Quick apply
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef ...
Lincoln City, OR · On-site
$55K/yr
Job Type Full-time Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in ...
Lincoln City, OR · On-site
$55K/yr
Job Type Full-time Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in ...
Portland, OR · On-site
$65K - $80K/yr
With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...
Portland, OR · On-site
$65K - $80K/yr
With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...
Portland, OR · On-site
$16.75 - $21/hr
This individual will work in a station in the kitchen as scheduled by the Executive Chef and ... Complies with all Club safety policies and procedures demonstrating safe work practices. Identifies ...
Portland, OR · On-site
$16.75 - $21/hr
This individual will work in a station in the kitchen as scheduled by the Executive Chef and ... Complies with all Club safety policies and procedures demonstrating safe work practices. Identifies ...
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Eugene, OR · On-site
$58K - $63K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Portland, OR · On-site
$53K - $71K/yr
Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ...
Portland, OR · On-site
$53K - $71K/yr
Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ...
Eugene, OR · On-site
$55 - $75/hr
Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Eugene, OR · On-site
$55 - $75/hr
Training & development Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Quick apply
Eugene, OR · On-site
$57K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and ...
Portland, OR · On-site
$55 - $75/hr
... the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the ... Fast paced movements are required to go from one part of the club to others. * Must be able to move ...
Portland, OR · On-site
$55 - $75/hr
... the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the ... Fast paced movements are required to go from one part of the club to others. * Must be able to move ...
Bandon, OR · On-site
$47K - $64K/yr
Are you a culinary professional ready to take the next step in your career? Are you ready to take ... Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ...
Bandon, OR · On-site
$47K - $64K/yr
Are you a culinary professional ready to take the next step in your career? Are you ready to take ... Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ...
Bandon, OR · On-site
$47K - $64K/yr
Are you a culinary professional ready to take the next step in your career? Are you ready to take ... Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ...
Bandon, OR · On-site
$47K - $64K/yr
Are you a culinary professional ready to take the next step in your career? Are you ready to take ... Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ...
Bandon, OR · On-site
$47K - $64K/yr
Are you a culinary professional ready to take the next step in your career? Are you ready to take ... Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ...
Quick apply
Bandon, OR · On-site
$47K - $64K/yr
Are you a culinary professional ready to take the next step in your career? Are you ready to take ... Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ...
Lake Oswego, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and ...
Lake Oswego, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and ...
For The Chef In Club jobs in Oregon, the most frequently searched job titles are:
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Cities in Oregon with the most The Chef In Club job openings:
$60K - $70K/yr
Full-time
Dental, Vision, Life, Retirement, PTO
Re-posted 14 days ago
Supervise and ensure the smooth operation of the kitchen and dish room during the shift.
Assign stations to kitchen team members, oversee training, cross-training, interviewing, and scheduling.
Ensure all kitchen team members perform their duties according to established procedures and quality standards.
About the Company:
Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table
We are looking for a passionate individual who will uphold and exceed Anthony’s reputation for the finest fresh seafood which is expertly served with an uncompromising commitment to quality and value. We take great pride in the development and growth of our kitchen management team.
Qualifications:
Must be able to work in a team-oriented environment. Must have excellent leadership, communication, and food production skills. Must be able to speak clearly and listen attentively to kitchen team members, dining room team and managers. Must be able to speak, read and write in English.
Experience:
Five or more years of experience in a high-volume, full-service dining kitchen required, preferably in a seafood restaurant.
Education:
High school diploma or equivalent.
Job Duties:
Physical: Must be able to stand and move at a fast pace for up to four hours. Must be able to lift pots, pans and other containers weighing up to 50 pounds.
Wage & Benefits Offered:
Overtime along with an incentive percentage of 0% - 1.55% is decided upon hire and is based on the operating profit of the Restaurant and paid out in accordance of our incentive and period-based cycle.
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Vacation and Sick Time are each separately front loaded at the beginning of the calendar year with 10 days annually and prorated depending on the time of year. Additionally, each manager will have 3 personal floating personal days to be used annually.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Sourced by ZipRecruiter
Investment management and consulting services
11 - 50 Employees
Fort Wayne, IN, US
1956
