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Test Kitchen Jobs in Austin, TX (NOW HIRING)

Prep Cook Summary The Kitchen Bistro in Austin is a community gathering spot featuring a seasonal ... Test the temperature of foods at specified intervals. * Cleans, organizes and maintains ...

This includes supervising kitchen staff, ensuring that inventory is stocked, and providing ... Passing all station certifications and be able to administer station certification tests to crew ...

Dietary Aid

Austin, TX · On-site

$14 - $15/hr

Clean the kitchen and dining areas * Stock supplies Education: * High School diploma or GED ... Must pass a pre-employment background check and drug test

New

This includes supervising kitchen staff, ensuring that inventory is stocked, and providing ... tests to crew members. · Informing GM about any unusual happening at the store or act according to ...

This includes supervising kitchen staff, ensuring that inventory is stocked, and providing ... tests to crew members. • Informing GM about any unusual happening at the store or act according ...

Inspects and repairs kitchen suppression systems. Cleans and recharges extinguishers with materials such as patented solutions. Tests fire extinguishers: Inspects, repairs, and/or replaces fire hoses.

Inspects and repairs kitchen suppression systems. Cleans and recharges extinguishers with materials such as patented solutions. Tests fire extinguishers: Inspects, repairs, and/or replaces fire hoses.

FE Tech

Buda, TX · On-site

Inspects and repairs kitchen suppression systems. * Cleans and recharges extinguishers with materials such as patented solutions. * Tests fire extinguishers: Inspects, repairs, and/or replaces fire ...

This includes supervising kitchen staff, ensuring that inventory is stocked, and providing ... Passing all station certifications and be able to administer station certification tests to crew ...

Cook

Austin, TX · On-site

$22.17/hr

This classification is responsible for routine food preparation and kitchen work. This ... Juvenile Probation Criminal, Driving, Education, Drug Test, Alcohol Test and Employment Background ...

Employee Meal Cook

Austin, TX · On-site

$21/hr

Conduct taste tests to ensure flavors meet the expected standards. * Nutrition and Health: Pay ... Keep the kitchen clean and organized, adhering to sanitation standards. * Inventory Management:

Cook

Austin, TX · On-site

$22.17/hr

This classification is responsible for routine food preparation and kitchen work. This ... Juvenile Probation Criminal, Driving, Education, Drug Test, Alcohol Test and Employment Background ...

Semiconductor Device Engineer

Austin, TX · On-site

$110 - $180/hr

Your work will focus on characterizing semiconductor devices, designing and automating test ... Lunches daily, Dinners 3x per week, Stocked Office Kitchen with Snacks and Spindrifts We are an ...

Cook

Austin, TX · On-site

$22.17/hr

This classification is responsible for routine food preparation and kitchen work. This ... Drug and Alcohol Test Required. Preferred: Food Service Manager Certificate as issued by the Texas ...

Showing results 21-40

Test Kitchen information

See Austin, TX salary details

$13

$25

$39

How much do test kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for test kitchen in Austin, TX is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $28.37 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.

What are the most commonly searched types of Test Kitchen jobs in Austin, TX?

The most popular types of Test Kitchen jobs in Austin, TX are:

What are popular job titles related to Test Kitchen jobs in Austin, TX?

For Test Kitchen jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Test Kitchen jobs in Austin, TX look for?

The top searched job categories for Test Kitchen jobs in Austin, TX are:

What cities near Austin, TX are hiring for Test Kitchen jobs?

Cities near Austin, TX with the most Test Kitchen job openings:

Infographic showing various Test Kitchen job openings in Austin, TX as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,225 per year, or $25.1 per hour.

$17 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago


Job description

Prep Cook
Summary
The Kitchen Bistro in Austin is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The prep cook is responsible for assisting in the preparation of excellent meals from scratch as well as assisting with other back-of-house duties. Our line cooks support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family, and the community through service, food, and drink. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
Responsibilities
  • Assist in the preparation of meals.
  • Properly measures ingredients and assembles them in accordance with the chef’s specifications. Use a scale to ensure proper portioning of food items.
  • Wash, peel, and prepare raw food products; chop vegetables and make salads.
  • Cut and portion different types of meat.
  • Portions the food and prepares the dishes for plating.
  • Ensure leftover food is stored properly.
  • Test the temperature of foods at specified intervals.
  • Cleans, organizes and maintains refrigerators, coolers, and dry storage areas. Restock items as needed. Keep track of ingredient quantities and ensure there are always enough.
  • Understands and complies with food safety and temperature standards.
  • Open and close the restaurant and perform related work as requested.
  • Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
  • Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
  • Support the restaurant's vision and responsibility of being eco-conscious.
  • Assist the team as needed. Perform related work as requested; model and promote teamwork.
Qualifications
  • Must possess solid knowledge of the restaurant food industry and be able to take instruction well.
  • One year of experience or comparable. Desire to expand restaurant knowledge.
  • Superior temperament, adaptable nature, and good communication skills.
  • Demonstrate integrity in all areas, both personal and professional.
  • Must be able to operate effectively as part of a team and communicate clearly.
  • The ability to work evenings, weekends, and holidays.
  • Must be at least 18 years of age.
Working Conditions
  • Ability to perform all functions at the restaurant level.
  • Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
  • While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.
  • May be required to work in very warm or cold conditions for an extended period of time.
  • The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
  • The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Operation of any high-pressure steam boiler or high-temperature water boiler.
  • The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Salary
  • $17.00 - $24.00 per hour
Benefits we offer for Full-Time Employees!
  • PTO and Paid Sick Time
  • Medical, Vision, and Dental insurance
  • Disability
  • Wellness Reimbursement Program
  • Referral Program
  • Store discount
  • Educational Reimbursement
  • Employee Recognition and Loyalty Programs
  • Advancement Opportunities
  • Great Company Culture and Community Involvement!
The Kitchen is an EEO Employer. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Position remains open for one week following the initial post or until filled.