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Test Kitchen Jobs in Spring, TX (NOW HIRING)

CoralTree Hospitality

Steward Kitchen

Houston, TX

$13.25 - $18.25/hr

Check correct chemical amount using test strips during your shift. * Clean and sanitize all cooking ... Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins. * Take out trash ...

Magnolia Houston

Steward Kitchen

Houston, TX · On-site

$13.25 - $18.25/hr

Check correct chemical amount using test strips during your shift. * Clean and sanitize all cooking ... Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins. * Take out trash ...

Magnolia Houston

Steward Kitchen

Houston, TX

$13.25 - $18.25/hr

Check correct chemical amount using test strips during your shift. * Clean and sanitize all cooking ... Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins. * Take out trash ...

Cotton

Traveling Kitchen Staff

Katy, TX · On-site

$25/hr

Traveling Kitchen Staff Department: Culinary Employment Type: Temporary Location: Katy, TX ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Cotton Culinary

Traveling Kitchen Staff

Katy, TX · On-site

$25/hr

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Cotton Holdings

Traveling Kitchen Staff

Katy, TX

$25/hr

Travel Kitchen Assistants: Support our chefs and cooks with food preparation, cleaning, and other ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Sub-Zero Group, Inc.

Luxury Showroom Sous Chef

Houston, TX · On-site

$46K - $63K/yr

Maintain kitchen cleanliness and organization, including post-event cleanup * Supervise kitchen ... A negative drug/alcohol test result is required for employment. Refusal to take the test or a ...

Lone Star Market

Restaurant Manager

Humble, TX · On-site

This includes supervising kitchen staff, ensuring that inventory is stocked, and providing ... Passing all station certifications and be able to administer station certification tests to crew ...

Lone Star Market

Restaurant Manager

Houston, TX · On-site

This includes supervising kitchen staff, ensuring that inventory is stocked, and providing ... Passing all station certifications and be able to administer station certification tests to crew ...

Stonebridge Companies

Steward

Houston, TX · On-site

$13 - $16/hr

Maintains cleanliness and organization of the kitchen, pantry, and storage areas. * Properly ... It is unlawful in Massachusetts to require or administer a lie detector test as a condition of ...

CoralTree Hospitality

PM Line Cook

Houston, TX · On-site

$15 - $18.75/hr

Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are ... Experience. Bring two years of culinary training or related kitchen experience. * Knowledge.

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All JobsTest Kitchen JobsTest Kitchen Jobs in Spring, TX

Test Kitchen information

See Spring, TX salary details

$11

$22

$35

How much do test kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for test kitchen in Spring, TX is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $25.43 per hour, depending on experience, location, and employer.

What Are Test Kitchen Jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What is a Test Kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What are the key skills and qualifications needed to thrive in a Test Kitchen role, and why are they important?

To thrive in a Test Kitchen role, you need strong culinary skills, recipe development experience, and a background in food science or culinary arts. Familiarity with kitchen equipment, food safety certifications, and recipe management software is typically required. Creativity, attention to detail, teamwork, and effective communication are standout soft skills for this position. These skills ensure the creation of high-quality recipes, maintain safety standards, and foster collaboration in a fast-paced, innovative culinary environment.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

More about Test Kitchen jobs
What job categories do people searching Test Kitchen jobs in Spring, TX look for? The top searched job categories for Test Kitchen jobs in Spring, TX are:
What cities near Spring, TX are hiring for Test Kitchen jobs? Cities near Spring, TX with the most Test Kitchen job openings:
Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Spring, TX as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,887 per year, or $22.5 per hour.
Steward Kitchen

Steward Kitchen

CoralTree Hospitality

Houston, TX

$13.25 - $18.25/hr

Full-time

Posted 14 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.


  • Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
  • Check correct chemical amount using test strips during your shift.
  • Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
  • Clean and organize back dock including surrounding areas.
  • Clean and sanitize work areas including the pot/pan sink.
  • Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
  • Take out trash and clean trash cans.
  • Put away cleaned/sanitized items and restock china, glass and silver where directed.
  • Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
  • Wear required personal protective equipment while performing tasks.
  • Adhere to all safety, risk management and environmental policies.
  • Report any injury no matter how minor to the Chef or F&B Management.
  • Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

  • Ability to physically stand for long periods of time.
  • Ability to meet all physical requirements of the job.
  • Must be detail oriented and able to work in a fast pace environment.
  • Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
  • Knowledge of proper chemical handling. 
  • Ability to work around high temperatures, cleaning detergents and chemicals

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