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Test Kitchen Jobs in Texas (NOW HIRING)

Chick-fil-A

Kitchen Crew - Day Shift

San Antonio, TX

$15 - $17/hr

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ * Completion of Skill Test 2 Requirements: 50¢ * Completion of Shift Leader Requirements: 50¢ Kitchen Team ...

Chick-fil-A

Kitchen Crew - Day Shift

San Antonio, TX

$15 - $17/hr

Completion of Skill Test 1 Requirements: 50 * Completion of Trainer Requirements: 50 * Completion of Skill Test 2 Requirements: 50 * Completion of Shift Leader Requirements: 50 Kitchen Team Member ...

Chick-fil-A

Kitchen Prep - Morning Shift

San Antonio, TX · On-site

$15 - $17/hr

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ * Completion of Skill Test 2 Requirements: 50¢ * Completion of Shift Leader Requirements: 50¢ Kitchen Prep ...

Chick-fil-A

Kitchen Prep - Night Shift

San Antonio, TX · On-site

$16 - $18/hr

Completion of Skill Test 1 Requirements: 50¢ * Completion of Trainer Requirements: 50¢ * Completion of Skill Test 2 Requirements: 50¢ * Completion of Shift Leader Requirements: 50¢ Kitchen Prep ...

SUNNY GLEN CHILDRENS HOME INC

Kitchen Staff

Brownsville, TX · On-site

$9.75 - $12.50/hr

Kitchen Staff Supervisor: Food Service and Kitchen Manager FLSA Status: Non-Exempt Prepared by ... Check the soap supply and use a test strip to be sure that the correct amount of sanitizing agent ...

Chick-fil-A

Kitchen Prep - Night Shift

San Antonio, TX

$16 - $18/hr

Completion of Skill Test 1 Requirements: 50 * Completion of Trainer Requirements: 50 * Completion of Skill Test 2 Requirements: 50 * Completion of Shift Leader Requirements: 50 Kitchen Prep Position ...

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How much do test kitchen jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for test kitchen in Texas is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $26.63 per hour, depending on experience, location, and employer.

What is a test kitchen?

A test kitchen is a professional space where chefs, food scientists, and culinary experts develop, test, and refine recipes, food products, and cooking techniques before they are released to the public. These kitchens are often used by food companies, restaurants, magazines, and appliance manufacturers to ensure quality, consistency, and safety. The work in a test kitchen involves experimenting with ingredients, adjusting cooking methods, and documenting results to create reliable and replicable recipes.

What are test kitchen jobs?

Test kitchen jobs focus on the preparation and use of ingredients, particularly when trying to create a new recipe for others to follow. These positions typically involve a significant amount of culinary expertise, and you may be asked to taste and cook a wide variety of new or unfamiliar foods. Many test kitchen jobs have additional requirements based on the needs of the company. For example, test kitchens for chain restaurants need to set up a supply chain for every ingredient, so there may be limits on the types of ingredients available. Other restaurants may work with less skilled chefs, so the recipes must be written to accommodate these skill levels. Balancing the creation of good food with operational limitations is one of the most important aspects of a test kitchen job.

What are some common challenges faced by professionals working in a test kitchen, and how can they be addressed?

Professionals in a test kitchen often face challenges such as tight deadlines for recipe development, balancing creativity with strict nutritional or cost guidelines, and ensuring recipes are reproducible at scale. Collaboration with chefs, food scientists, and marketing teams is essential, as feedback loops can be fast-paced and iterative. Staying organized, maintaining clear documentation, and being open to constructive critique can help navigate these challenges and contribute to successful product launches.

What is the difference between Test Kitchen vs Test Engineer?

AspectTest KitchenTest Engineer
Required CredentialsExperience with testing tools, basic scripting, sometimes certifications in quality assuranceEngineering degree, certifications in testing or quality assurance, technical expertise
Work EnvironmentSoftware development teams, quality assurance labs, agile environmentsDevelopment teams, R&D departments, product testing labs
Industry UsageSoftware development, DevOps, continuous integrationSoftware, hardware, manufacturing industries
Common Search/ComparisonOften compared for testing roles in software projectsCompared for technical testing and quality assurance roles

Test Kitchen is primarily a testing tool used by developers and QA teams to automate and manage testing environments, especially in software development. Test Engineer, on the other hand, is a professional role involving designing, executing, and managing testing processes. While both focus on testing, Test Kitchen is a tool, and Test Engineer is a job title requiring broader technical skills and certifications.

How do I get a job in a test kitchen?

To get a job in a test kitchen, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with recipe development and testing. Many positions require a culinary degree or related certification, along with the ability to work in a fast-paced environment and collaborate with a team.
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For Test Kitchen jobs in Texas, the most frequently searched job titles are:

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Test Kitchen jobs near you
Infographic showing various Test Kitchen job openings in Texas as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,087 per year, or $23.6 per hour.

Kitchen Crew - Day Shift

Chick-fil-A

San Antonio, TX

$15 - $17/hr

Full-time

Re-posted 9 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,679 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Kitchen Team Member Role

At Chick-fil-A De Zavala, the Kitchen Team Member role is a wonderful opportunity to gain hands-on experience in a fast-paced, customer-focused environment.

No matter your background or experience level, we welcome individuals who are excited to serve others. Our team thrives on enthusiasm, hard work, and delivering excellent service to every guest. We will guide you every step of the way!

Do you enjoy…

  • Serving others
  • Fast-pace, high demand
  • High standards
  • Problem solving
  • Constructive feedback

We are looking to add enthusiastic, friendly individuals to our team! With no experience necessary, there are countless opportunities for career advancement as our restaurant grows.

*To meet high/day/4-day availability requirements, the team member must be able to work 36+ hours per week.*

Competitive Pay / Hourly Wage:

  • $16/hr for High Availability
  • $15/hr for Day Availability OR 4-day
  • $14/hr for Lunch Availability
  • $12/hr for Limited Availability

Opportunity for raises!

  • Completion of Skill Test 1 Requirements: 50¢
  • Completion of Trainer Requirements: 50¢
  • Completion of Skill Test 2 Requirements: 50¢
  • Completion of Shift Leader Requirements: 50¢

Kitchen Team Member Position Responsibilities:

  • Greets and helps guests
  • Assembles food according to recipe
  • Will be required to work in all areas of the kitchen
  • Maintains adequate stock of supplies
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Cleans various areas of the restaurant, including tables, counters, floors, trash bins and restrooms
  • Maintain strict adherence to Food Safety procedures
  • Assist with all food preparation and set up
  • Follow procedures to ensure an excellent guest experience
  • Any other duties and responsibilities as directed by restaurant leadership

Desired Skills:

  • Seeks out work without being asked
  • Helps to seek and solve problems 
  • Strong sense of urgency and initiative
  • Cares about quality of work and most importantly, our guests
  • Customer-friendly demeanor and willingness to serve anywhere needed
  • Walk, bend, kneel, squat, stand, and lift heavy objects
  • Able to lift 40 - 50 pounds on a consistent basis
  • Strong team-working skills - gets along well with others
  • Communication skills, verbal and written (English fluency preferred)
  • Able to maintain an optimistic and friendly attitude throughout shift
  • Able to excel in a fast-paced, PRESSURE-filled environment 
  • Ability to multitask
  • Detail-oriented

Great BENEFITS of working at Chick-fil-A De Zavala:

  • Remarkable Futures Scholarships Opportunity ($2500 - $25000)
  • Free employee and family meals
  • Flexible Hours
  • Pay Raise Opportunities
  • Insurance Opportunity after 1 year
  • Closed Sundays
  • Community-oriented Environment
  • Long Term Career Opportunity & more

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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