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Test Kitchen Manager Jobs in Wichita, KS (NOW HIRING)

Raising Cane's

Assistant Restaurant Leader

Wichita, KS · On-site

$55K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Assistant Restaurant Leader

Wichita, KS

$55K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Assistant Restaurant Leader

Wichita, KS · On-site

$55K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Raising Cane's

Assistant Restaurant Leader

Wichita, KS · On-site

$55K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Wichita, KS

Test Kitchen Manager information

See Wichita, KS salary details

$23.7K

$97.6K

$152.5K

How much do test kitchen manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for test kitchen manager in Wichita, KS is $97,610.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,100.00 and $116,300.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Wichita, KS? The most popular types of Test Kitchen jobs in Wichita, KS are:
What are popular job titles related to Test Kitchen Manager jobs in Wichita, KS? For Test Kitchen Manager jobs in Wichita, KS, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Wichita, KS look for? The top searched job categories for Test Kitchen Manager jobs in Wichita, KS are:
What cities near Wichita, KS are hiring for Test Kitchen Manager jobs? Cities near Wichita, KS with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you

Food Service Worker - Harvey County Sheriff's Office

Consolidated Management Company

Newton, KS

$13.25 - $16/hr

Full-time, Part-time

Medical, Retirement, PTO

Posted 29 days ago

Job description

Food Service Worker - Harvey County Sheriff's Office

About Us
Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in providing food service programs tailored to each client and location. Our team members represent our company with integrity, honesty, and a commitment to delivering outstanding service. At Consolidated Management, customer service is an attitude—not a department.

Position Summary
We are seeking a reliable and motivated Food Service Worker to join our team. The ideal candidate has prior cooking experience, a positive attitude, and the ability to work efficiently in a fast-paced environment while standing for extended periods.

Schedule amp; Pay

  • Part Time
  • Multiple shifts available
  • Pay based on experience

Key Responsibilities

  • Prepare and cook meals according to established recipes
  • Food Prep
  • Cash Register
  • Being a team player
  • Providing the ultimate customer experience
  • Ensure proper food preparation, handling, and storage
  • Maintain compliance with all health and safety regulations
  • Present food in an appealing and appetizing manner
  • Assist with kitchen cleaning and sanitation
  • Follow all safety and sanitation procedures

Qualifications

  • Previous cooking experience preferred
  • Knowledge of special diets preferred
  • Must be at least 18 years old (position located within a jail facility)
  • Ability to pass a drug test and background check
  • Ability to work independently
  • Strong attention to detail and ability to follow recipes
  • Ability to stand for extended periods
  • Reliable transportation

Benefits

  • Health benefits (available to full-time and part-time team members)
  • Paid Time Off (full-time team members)
  • Holiday pay: time and a half on New Year’s Day, Memorial Day, July 4th, Labor Day, and Thanksgiving
  • Double time pay on Christmas Eve and Christmas Day
  • 401(k) eligibility after one year of service
  • Team member referral incentives

Equal Opportunity Employer
Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

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