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Test Kitchen Manager Jobs in Canton, MI (NOW HIRING)

Beztak Senior Living

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher

Ann Arbor, MI · On-site

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Beztak Senior Living

Dishwasher

Ann Arbor, MI · On-site

$16/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Beztak Senior Living

Dishwasher

West Bloomfield, MI · On-site

$12 - $15.50/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Dishwasher - PT

Birmingham, MI · On-site

$16 - $18/hr

The Dishwasher is responsible for maintaining kitchen work areas, cleaning dishes, as well as ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Continental Services

Executive Chef

Auburn Hills, MI · On-site

Design, test, and implement menus for all food outlets--grab-and-go, restaurant, and catered events ... O perational Management * Oversee daily kitchen operations, including production, preparation, and ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line ... Michigan applicants will need to take a TB test and complete fingerprinting. BEZTAK PERKS amp;

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Oversee Kitchen team members * Ensure that we are fully staffed at all times * Work side by side ... Make sure QTally/Signal waste management system is up to date in addition to being responsible for ...

Chick-fil-A

Food Safety and Quality Director

Novi, MI · On-site

$20/hr

Oversee Kitchen team members * Ensure that we are fully staffed at all times * Work side by side ... Make sure QTally/Signal waste management system is up to date in addition to being responsible for ...

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All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Canton, MI

Test Kitchen Manager information

See Canton, MI salary details

$24.6K

$101.1K

$158K

How much do test kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for test kitchen manager in Canton, MI is $101,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,100.00 and $120,500.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Canton, MI?

The most popular types of Test Kitchen jobs in Canton, MI are:

What job categories do people searching Test Kitchen Manager jobs in Canton, MI look for?

The top searched job categories for Test Kitchen Manager jobs in Canton, MI are:

What cities near Canton, MI are hiring for Test Kitchen Manager jobs?

Cities near Canton, MI with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Dining Room Manager

Beztak Senior Living

West Bloomfield, MI • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities.
Beztak is looking to hire a Dining Room Manager to join our team. The Dining Room Manager is responsible for effectively leading the dining room staff and providing residents with an excellent dining experience in a senior living community
ESSENTIAL FUNCTIONS:
  • Oversees and participates in the delivery of meals ordered by staff and residents.
  • Assists in orders for food and various supplies for kitchen, restaurant, and other departments.
  • Assists in audits/tracks kitchen food and supplies.
  • Ensures that resident’s meal orders are taken and delivered in a timely manner.
  • Maintains an atmosphere where residents are greeted each time they enter the dining room and are acknowledged upon leaving.
  • Schedules and maintains adequate staffing levels.
  • Interviews and selects appropriate candidates.
  • Assists when needed in placing and receiving orders/shipments.
  • Ensures all necessary health, food, and safety codes and regulations are adhered to at all times.
  • Knowledge of all menu items’ specifications of ingredients, portions, and procedures.
  • Supervise and directs all dining room staff.
  • Works closely with the kitchen staff, and helps provide and promote a clean, organized, and sanitary work environment.
  • Works in conjunction with activities and leasing to ensure that all special events are executed flawlessly.
  • The Dining Room Manager may be “on call” 24 hours per day, 7 days per week, to assist with issues in maintaining the Food and Beverage department.
  • Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed.
  • Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skills
PERSONAL QUALITIES:
  • Strong leadership skills, and demonstrates the ability to make sound decisions
  • Excellent time management skills
  • High integrity, positive attitude, mission driven and self-directed
QUALIFICATIONS AND EDUCATION:
  • Five years’ experience in the industry or a related field
BACKGROUND CHECK PROCESS:
Beztak and All Seasons complete pre-employment testing in accordance with company policies and all state-requirements. This includes criminal background checks, fingerprinting (where applicable) and drug testing.
Florida applicants please visit: https://info.flclearinghouse.com/ for specific state information regarding Level 2 ACHA requirements.
Arizona applicants will need to obtain a fingerprint clearance card, TB test and clear the Adult Protective Services registry.
Michigan applicants will need to take a TB test and complete fingerprinting.
BEZTAK PERKS amp; BENEFITS:
Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you don’t have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the three E’s: Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team.
Some of our most popular benefits include:
  • 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
  • Generous Paid Time Off in addition to paid company holidays and a “Float” Holiday to celebrate a day or holiday that you hold special.
  • Life Insurance, provided at no cost to the employee.
  • Five medical plan options – several including a Health Savings Account with an employer contribution
  • Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
  • Employee Referral Program
  • Tuition Reimbursement Program
PHYSICAL DEMANDS
This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently climb stairs, lift and/or move items over 20 pounds.
WORK ENVIRONMENT
  • This position operates in a dining room setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns.
  • Frequent hand washing is required.
  • You will also periodically be confined to a vehicle.
REASONABLE ACCOMODATION STATEMENT
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

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