Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Test equipment functionality post-repair or maintenance, calibrating systems to meet operational ... Inventory Management: Maintain an inventory of tools, parts, and supplies, ensuring availability ...
Test equipment functionality post-repair or maintenance, calibrating systems to meet operational ... Inventory Management: Maintain an inventory of tools, parts, and supplies, ensuring availability ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Recommends technical direction to management. * Demonstrates initiative, creativity, and ... Conducts or supervises the testing of new products in test kitchen, the development of specific ...
Executive Chef
Green Bay, WI · On-site
$69K - $95K/yr
Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for improvement. Leadership and Staff Management * Direct all kitchen operations, including staff management ...
Executive Chef
Green Bay, WI · On-site
$69K - $95K/yr
Regularly conduct line checks, taste tests, and menu reviews to uphold quality and adjust for improvement. Leadership and Staff Management * Direct all kitchen operations, including staff management ...
Lead Line Cook- Truk't
Beloit, WI · On-site
$17 - $18/hr
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...
Lead Line Cook- Truk't
Beloit, WI · On-site
$17 - $18/hr
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...
Lead Line Cook- Truk't
Beloit, WI · On-site
$17 - $18/hr
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...
Lead Line Cook- Truk't
Beloit, WI · On-site
$17 - $18/hr
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...
Lead Line Cook- Truk't
Beloit, WI · On-site
$17 - $18/hr
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...
Lead Line Cook- Truk't
Beloit, WI · On-site
$17 - $18/hr
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager * Test food being cooked by properly taste testing and taking ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Drive sales to meet and exceed sales targets set by Store Manager * Conduct daily follow-up on ... Satisfactory score on the Wonderlic Personnel Test and/or Caliper Assessment First Supply, family ...
Executive Chef
Pewaukee, WI · On-site
$90K/yr
High-volume kitchen management experience required to manage over 100 weddings/per year and many ... Create and test new menus that enhance customers' culinary experience while keeping up high quality.
Executive Chef
Pewaukee, WI · On-site
$90K/yr
High-volume kitchen management experience required to manage over 100 weddings/per year and many ... Create and test new menus that enhance customers' culinary experience while keeping up high quality.
Quality Manager
Madison, WI · On-site
Learn more about our team at Test the limits of our software for the most innovative health systems ... of kitchen talent from restaurants around the country. And, after five years here, you'll earn a ...
Quality Manager
Madison, WI · On-site
Learn more about our team at Test the limits of our software for the most innovative health systems ... of kitchen talent from restaurants around the country. And, after five years here, you'll earn a ...
Restaurant Manager
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Brookfield, WI · On-site
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Brookfield, WI · On-site
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Wausau, WI · On-site
$20.50 - $21/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Wausau, WI · On-site
$20.50 - $21/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Test Kitchen Manager information
What is a test kitchen manager?
A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.
What are some common challenges faced by test kitchen managers and how can they be addressed?
Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?
To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.
What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?
| Aspect | Test Kitchen Manager | Test Kitchen Assistant |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Basic culinary knowledge, entry-level experience |
| Work Environment | Leads test kitchen operations, oversees staff | Supports test kitchen activities, assists chefs |
| Employer & Industry Usage | Food companies, culinary testing labs | Food product companies, culinary testing teams |
| Common Search & Comparison | Often compared for leadership roles in culinary testing | Compared for entry-level support roles |
The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.
What are popular job titles related to Test Kitchen Manager jobs in Wisconsin?
For Test Kitchen Manager jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Wisconsin look for?
The top searched job categories for Test Kitchen Manager jobs in Wisconsin are:
What cities in Wisconsin are hiring for Test Kitchen Manager jobs?
Cities in Wisconsin with the most Test Kitchen Manager job openings:
Senior Product Development Scientist
Elkhart Lake, WI • On-site
Sargento Foods
• Food and Drink Manufacturing • 1 - 5K employees1,001 - 5,000 employees
Full-time
Medical, Dental, Vision, Retirement
Re-posted 8 days ago
Sargento rating
9.2
Based on 23 frontline employees who took The Breakroom Quiz
Job description
Your Story.
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
What You Do.
Your Education and Experience.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
- Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
- Remote ½ day Fridays
- Onsite Health & Wellness Center
- Employer 401K contribution in the top 1% of the nation
- Relocation Assistance
- Tuition Assistance
- Access to Employee Store
What You Do.
- Conducts product research and development of foods.
- Maintains written technical documentation and product and process specifications.
- Participate and/or lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
- Collaborates with internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
- Demonstrates initiative, creativity, and thoroughness in the execution of complex projects.
- May plan and conduct independent research projects and participates in the development of project objectives.
- Fully understands and applies food standards, safety and sanitary regulations, and good manufacturing practices.
- Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
- Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
- May supervise a technician and/or intern.
- Other duties may be assigned.
- Up to 20% of overnight travel required as needed to complete the functions within this position.
Your Education and Experience.
- Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience; or PhD in Food Science or equivalent.
- Preferred experience working with dairy and cheese.
- Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, SAP.
- Current/Valid Driver's License required.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Sargento
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Plymouth, WI, US
Year founded
1953