Kitchen Lead
Richmond, VA · On-site
$18/hr
... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...
Kitchen Lead
Richmond, VA · On-site
$18/hr
... arrives Managing portion control through daily grab tests with the team at random and reporting ... kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to ...
Kennedy - Director
Fort Belvoir, VA · On-site
$78K - $84K/yr
... Kitchen Manager, and Custodian, ensuring continuity of operations during vacancies or staff ... Annual TB test required. * Ability to sit or stand for extended periods. * Ability to lift and ...
Kennedy - Director
Fort Belvoir, VA · On-site
$78K - $84K/yr
... Kitchen Manager, and Custodian, ensuring continuity of operations during vacancies or staff ... Annual TB test required. * Ability to sit or stand for extended periods. * Ability to lift and ...
Kennedy - Director
Fort Belvoir, VA · On-site
$78K - $84K/yr
... Kitchen Manager, and Custodian, ensuring continuity of operations during vacancies or staff ... Annual TB test required. * Ability to sit or stand for extended periods. * Ability to lift and ...
Quick apply
Kennedy - Director
Fort Belvoir, VA · On-site
$78K - $84K/yr
... Kitchen Manager, and Custodian, ensuring continuity of operations during vacancies or staff ... Annual TB test required. * Ability to sit or stand for extended periods. * Ability to lift and ...
Kennedy - Director
Fort Belvoir, VA · On-site
$78K - $84K/yr
... Kitchen Manager, and Custodian, ensuring continuity of operations during vacancies or staff ... Annual TB test required. * Ability to sit or stand for extended periods. * Ability to lift and ...
Kennedy - Director
Fort Belvoir, VA · On-site
$78K - $84K/yr
... Kitchen Manager, and Custodian, ensuring continuity of operations during vacancies or staff ... Annual TB test required. * Ability to sit or stand for extended periods. * Ability to lift and ...
$20 - $22/hr
This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
$20 - $22/hr
This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
$16 - $18/hr
This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
$16 - $18/hr
This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
$18 - $20/hr
This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
$18 - $20/hr
This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: * Work and ... Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen managers, and restaurant owners. * Excellent written and verbal communication skills.
Quick apply
Sous Chef - Full time
Sterling, VA · On-site
$60K - $64K/yr
Research, test, and experiment with recipes in collaboration with the culinary team. * Prepare and ... kitchen managers, and restaurant owners. * Excellent written and verbal communication skills.
Sous Chef
Rockingham, VA · On-site
$21/hr
Ability to cover the kitchen management in absence of the Food & Beverage Director * Other duties ... Background, criminal, and drug tests may be required * May be asked to submit to random drug test ...
Sous Chef
Rockingham, VA · On-site
$21/hr
Ability to cover the kitchen management in absence of the Food & Beverage Director * Other duties ... Background, criminal, and drug tests may be required * May be asked to submit to random drug test ...
Sous Chef
Rockingham, VA · On-site
$46K - $62K/yr
Ability to cover the kitchen management in absence of the Food & Beverage Director. * Other duties ... May be asked to submit to random drug test during employment. * Appropriate dress required.
Sous Chef
Rockingham, VA · On-site
$46K - $62K/yr
Ability to cover the kitchen management in absence of the Food & Beverage Director. * Other duties ... May be asked to submit to random drug test during employment. * Appropriate dress required.
Executive Chef
Leesburg, VA · On-site
$100K - $120K/yr
Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... and managing the procurement of ingredients and kitchen equipment. The Executive Chef will ...
Executive Chef
Leesburg, VA · On-site
$100K - $120K/yr
Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... and managing the procurement of ingredients and kitchen equipment. The Executive Chef will ...
Executive Chef
Leesburg, VA · On-site
$72K - $99K/yr
Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... and managing the procurement of ingredients and kitchen equipment. The Executive Chef will ...
Executive Chef
Leesburg, VA · On-site
$72K - $99K/yr
Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... and managing the procurement of ingredients and kitchen equipment. The Executive Chef will ...
Executive Chef
$72K - $99K/yr
Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... and managing the procurement of ingredients and kitchen equipment. The Executive Chef will ...
Executive Chef
$72K - $99K/yr
Take in the scenery as you take on a challenge that tests your skill and inspires your game. This ... and managing the procurement of ingredients and kitchen equipment. The Executive Chef will ...
Restaurant Manager
$21.25 - $21.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
$21.25 - $21.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Charlottesville, VA · On-site
$21.50 - $22.25/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Charlottesville, VA · On-site
$21.50 - $22.25/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Quick apply
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Manassas, VA · On-site
$21.50 - $22.25/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Manassas, VA · On-site
$21.50 - $22.25/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Manassas, VA · On-site
$21.50 - $22.50/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Manassas, VA · On-site
$21.50 - $22.50/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Charlottesville, VA · On-site
$21.50 - $22.25/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
Charlottesville, VA · On-site
$21.50 - $22.25/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
$21.25 - $21.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Restaurant Manager
$21.25 - $21.75/hr
The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...
Test Kitchen Manager information
What is a test kitchen manager?
A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.
What are some common challenges faced by test kitchen managers and how can they be addressed?
Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?
To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.
What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?
| Aspect | Test Kitchen Manager | Test Kitchen Assistant |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Basic culinary knowledge, entry-level experience |
| Work Environment | Leads test kitchen operations, oversees staff | Supports test kitchen activities, assists chefs |
| Employer & Industry Usage | Food companies, culinary testing labs | Food product companies, culinary testing teams |
| Common Search & Comparison | Often compared for leadership roles in culinary testing | Compared for entry-level support roles |
The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.
What are the most commonly searched types of Test Kitchen jobs in Virginia?
The most popular types of Test Kitchen jobs in Virginia are:
What are popular job titles related to Test Kitchen Manager jobs in Virginia?
For Test Kitchen Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Virginia look for?
The top searched job categories for Test Kitchen Manager jobs in Virginia are:
What cities in Virginia are hiring for Test Kitchen Manager jobs?
Cities in Virginia with the most Test Kitchen Manager job openings:
Kitchen Lead
Richmond, VA • On-site
Chopt
• Food Services and Drinking Places • 1 - 5K employees1,001 - 5,000 employees
$18/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 10 days ago
Key responsibilities
Support restaurant operations by upholding food quality and safety standards and initiating corrective actions as needed.
Assist in food preparation, line setup, and early opening shift functions, including initiating prep activities.
Manage portion control through daily grab tests and support inventory management activities such as ordering and receiving products.
Chopt rating
6.6
Based on 21 frontline employees who took The Breakroom Quiz
Job description
This position is included in tip sharing.
CHOPT Kitchen Lead
We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
Our four core values lead and guide our behavior in the following ways:
Be Generous - We incorporate the spirit of generosity into everything we do
Innovate-We embrace change and look for new and better ways to execute and deliver
Serve with Urgency - We pay attention and enthusiastically take action when needed
Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions
We expect our Kitchen Leads to support the restaurant operations by:
Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed.
Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.
Participating in early opening shift functions; initiating prep activities before MOD arrives
Managing portion control through daily grab tests with the team at random and reporting back to GM/AGM on results
Providing support to the General Manager, in relation to ordering, receiving product, inventory, and reviewing pars.
Leading and communicating all pertinent food prep information during LTO roll-outs
Qualified candidates must have:
DOH/ServSafe certification and any required city/state food safety certifications
Possess basic mathematical and quantitative skills
Manual dexterity able to operate cutting tools and kitchen utensils
Capability to occasionally move or transport items up to 30 pounds
Ability to stand for long periods of time and work in a fast-paced environment.
Availability to work flexible shifts and schedules, especially early morning hours
Ability to communicate clearly with customers and employees and accurately exchange information
Ability to adapt to fast-changing priorities
Skill in using a computer and/or tablet
What's in it for you..
We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in our training program that will teach you the leadership and operational skills you need to grow your career with us!
Other Perks
- 17 days of paid time off (PTO) plus 5 additional days after 3 years
- Free salads!
- Healthcare, including vision and dental
- Paid Maternity Leave & Bonding Time after 1 year
- Pre-tax Flexible Spending, Commuter and Dependent Care benefits
- Corporate wellness plan with ClassPass
- Clear career paths and ongoing training & development
- An engaging and supportive environment
Here at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team.
If you need reasonable accommodations at any point in the application or interview process, please let us know.
We participate in eVerify.
Supplemental pay- Tips
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Referral program
- Employee discount
- Paid training
About Chopt Creative Salad
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Washington, DC, US
Year founded
2001