ZipRecruiter

Log In

1

Test Kitchen Manager Jobs in Texas (NOW HIRING)

Magnolia Houston

Steward Kitchen

Houston, TX · On-site

$13.25 - $18.25/hr

Check correct chemical amount using test strips during your shift. * Clean and sanitize all cooking ... Adhere to all safety, risk management and environmental policies. * Report any injury no matter how ...

Cotton

Traveling Kitchen Staff

Katy, TX · On-site

$25/hr

Travel Culinary Project Managers: Manage culinary projects from start to finish, ensuring ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Cotton Culinary

Traveling Kitchen Staff

Katy, TX · On-site

$25/hr

Travel Culinary Project Managers: Manage culinary projects from start to finish, ensuring ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Cotton Holdings

Traveling Kitchen Staff

Katy, TX

$25/hr

Travel Culinary Project Managers: Manage culinary projects from start to finish, ensuring ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Curion LLC

Part Time Kitchen Server

Irving, TX · On-site

$16.50/hr

You will work directly with the Test Supervisor to execute an established test plan ... Excellent organizational skills with a particular focus upon managing details * Outstanding ...

Delicieux Ventures LLC

Cook

Spring, TX · On-site

$11 - $15/hr

Cook Hourly | Restaurant Operations Type Hourly Reports To Kitchen Manager Scope Line Cook Cert ... Be able to pass recipe and food quality tests as required. This outlines the primary ...

previous pagenext page

Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Texas

Test Kitchen Manager information

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Texas? The most popular types of Test Kitchen jobs in Texas are:
What are popular job titles related to Test Kitchen Manager jobs in Texas? For Test Kitchen Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Texas look for? The top searched job categories for Test Kitchen Manager jobs in Texas are:
What cities in Texas are hiring for Test Kitchen Manager jobs? Cities in Texas with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Infographic showing various Test Kitchen Manager job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.

Steward Kitchen

Magnolia Houston

Houston, TX • On-site

$13.25 - $18.25/hr

Full-time

Re-posted 10 days ago

Job description

Overview
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
Responsibilities
  • Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.
  • Check correct chemical amount using test strips during your shift.
  • Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.
  • Clean and organize back dock including surrounding areas.
  • Clean and sanitize work areas including the pot/pan sink.
  • Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.
  • Take out trash and clean trash cans.
  • Put away cleaned/sanitized items and restock china, glass and silver where directed.
  • Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.
  • Wear required personal protective equipment while performing tasks.
  • Adhere to all safety, risk management and environmental policies.
  • Report any injury no matter how minor to the Chef or F&B Management.
  • Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.

Qualifications
  • Ability to physically stand for long periods of time.
  • Ability to meet all physical requirements of the job.
  • Must be detail oriented and able to work in a fast pace environment.
  • Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
  • Knowledge of proper chemical handling.
  • Ability to work around high temperatures, cleaning detergents and chemicals

#magnolia

Apply