1

Test Kitchen Manager Jobs in Texas (NOW HIRING)

Procurement & Supply Chain Director

Austin, TX ยท On-site

$177K - $200K/yr

... management. * Source packaging, cups, smallwares, uniforms, and branded merchandise, balancing ... Source menu ingredients and inputs in partnership with the Concept leadership and test kitchen ...

Travel Assistant Culinary Project Managers: Assist in managing projects, coordinating with the team ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Travel Culinary Project Managers: Manage culinary projects from start to finish, ensuring ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

Task Force - Line Cook

Houston, TX ยท On-site

$15 - $18.75/hr

Good communication and teamwork skills to collaborate with kitchen staff and management * Ability ... I also understand that employment may be contingent on passing a drug and/or alcohol test, and if ...

Traveling Kitchen Staff

Waco, TX ยท On-site

$70K/yr

Travel Culinary Project Managers: Manage culinary projects from start to finish, ensuring ... Background check and drug test required Why Join Cotton? * Innovative Environment: Work with a team ...

... Kitchen Manager of any shortagesFollow all food safety guidelines and ensure that all meals are ... I also understand that employment may be contingent on passing a drug and/or alcohol test, and if ...

Part Time Kitchen Server

Irving, TX ยท On-site

$16.50/hr

You will work directly with the Test Supervisor to execute an established test plan ... Excellent organizational skills with a particular focus upon managing details * Outstanding ...

Showing results 21-40

Test Kitchen Manager information

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Texas?

The most popular types of Test Kitchen jobs in Texas are:

What are popular job titles related to Test Kitchen Manager jobs in Texas?

For Test Kitchen Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Texas look for?

The top searched job categories for Test Kitchen Manager jobs in Texas are:

What cities in Texas are hiring for Test Kitchen Manager jobs?

Cities in Texas with the most Test Kitchen Manager job openings:

Infographic showing various Test Kitchen Manager job openings in Texas as of August 2026, with employment types broken down into 58% Full Time, 22% Part Time, and 20% Temporary. Highlights an 100% In-person job distribution.

Commercial Kitchen Mechanic

American Airlines Center

Dallas, TX โ€ข On-site

$26 - $29/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 hours ago


Job description

American Airlines Center is one of the nation’s top arenas. Since openings its doors in 2001, American Airlines Center has been setting the precedent for sporting and live entertainment events. Bringing in a variety of big name shows and housing both the Dallas Mavericks and the Dallas Stars. American Airlines Center serves more than 2 million guests during 200+ live events each year. We aim to provide genuine, memorable and innovative experiences to every single one of our guests and demand excellence and creativity in everything we do.


Join Our Team at One of the Nation's Top Entertainment Arenas!

Are you an experienced Kitchen Equipment Mechanic looking for an exciting career in one of the premier entertainment venues in the country? Join our team and play a critical role behind the scenes, ensuring our commercial kitchens and concession operations are event-ready for concerts, professional sporting events, family shows, and world-class entertainment.

This is more than a maintenance position—it's an opportunity to work in a fast-paced, high-energy environment where no two days are the same. You'll work alongside an experienced facilities and culinary operations team to keep our kitchens operating at peak performance while supporting unforgettable guest experiences.

Why You'll Love Working Here

We value our team members and offer a competitive compensation and benefits package, including:

  • Competitive Salary: $26 - $29 per hour (commensurate with experience)
  • Comprehensive Medical, Dental & Vision Insurance
  • 401(k) Retirement Plan with company match
  • Generous Paid Time Off (PTO)
  • Paid Sick Leave 
  • Paid Holidays
  • Company-paid Life Insurance
  • Employee Assistance Program (EAP)
  • Professional development and ongoing technical training
  • Employee discounts on NHL/NBA team merchandise
  • Work in a dynamic, team-oriented environment where you'll help support some of the biggest events in the industry.

Position Summary

We are seeking a full-time Kitchen Equipment Mechanic to perform preventative, predictive, and reactive maintenance on commercial cooking, refrigeration, and warewashing equipment throughout the arena. This position is responsible for ensuring all kitchen equipment operates safely, efficiently, and reliably to support our demanding event schedule.  Work hours are Monday - Friday 7:00 a.m. - 3:30 p.m. with the flexibility to work some nights, weekends, and holidays to support events as needed.

Essential Duties & Responsibilities

  • Performs scheduled preventive maintenance and document all work completed on portable and fixed kitchen equipment including walk-in coolers, freezers, refrigerators, carbonation equipment, gas grills, flat tops, ventilation hoods, ice machines, and related equipment.
  • Performs preventive, predictive, and reactive maintenance on gas distribution systems, pumps, valves, belts, glycol cooling systems, and associated equipment.
  • Diagnoses, troubleshoots, maintains, and repairs refrigeration compressors, refrigerant lines, secondary cooling systems, valves, and related components.
  • Inspects kitchen equipment and supporting systems to ensure compliance with manufacturer recommendations, facility standards, and applicable safety regulations.
  • Utilizes the Computerized Maintenance Management System (CMMS) to track preventive maintenance, repairs, inspections, and work orders.
  • Troubleshoots and repairs commercial cooking equipment, refrigeration systems, motors, gas systems, pumps, and mechanical components.
  • Collaborates with Arena Operations and Levy management to minimize downtime and ensure all food service operations are event-ready.
  • Coordinates with outside contractors, inspect completed work, and verify quality and compliance.
  • Assists in developing and implementing preventive maintenance programs for all commercial kitchen equipment.
  • Assists with annual capital planning and budgeting for kitchen equipment replacement and upgrades.
  • Install, commission, and test new commercial kitchen equipment.
  • Performs minor plumbing and electrical repairs including drains, water lines, valves, and associated utilities supporting kitchen equipment.
  • Provides event support and responds to maintenance needs during events
  • Participates in an on-call rotation.

Qualifications

  • High School Diploma or GED required.
  • Minimum 5 years of experience servicing commercial cooking equipment.
  • Minimum 3 years of commercial refrigeration experience.
  • Experience in an arena, stadium, convention center, hotel, casino, healthcare, institutional, or high-volume food service environment preferred.
  • EPA Refrigerant Certification required.
  • Ability to read blueprints, wiring diagrams, equipment manuals, schematics, and technical drawings.
  • Demonstrated knowledge of troubleshooting and repairing commercial kitchen equipment.
  • Strong understanding of refrigeration systems, gas piping, plumbing, electrical systems, and mechanical equipment.
  • Proficient with hand tools, diagnostic equipment, and maintenance software.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to work independently and as part of a collaborative facilities team.

Join Our Team

If you're a skilled commercial kitchen equipment technician who enjoys solving complex mechanical challenges while working in a fast-paced entertainment environment, we'd love to hear from you. Join a team dedicated to excellence and help keep one of the nation's premier entertainment venues operating at its very best.



AMERICANS WITH DISABILITIES ACT - JOB ACCOMMODATION REQUESTS
Any individual who requests a job accommodation due to a physical or mental impairment will require a dialogue with Human Resources to determine if the individual can perform the essential duties of the job, with or without a reasonable accommodation. Medical documentation will be required to support any request for medical restrictions that impact job duties. 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.