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Test Kitchen Manager Jobs in Nebraska (NOW HIRING)

Dishwasher

Lincoln, NE · On-site

$11.50 - $14.75/hr

Work in a high-energy kitchen environment, supporting the culinary team in their food preparation ... Pre-employment drug test and background check required. We participate in E-Verify.

Dishwasher

Lincoln, NE · On-site

$11.50 - $14.75/hr

Work in a high-energy kitchen environment, supporting the culinary team in their food preparation ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Perform kitchen prep work, including organizing ingredients, tools, and workstations before ... Ability to manage time effectively and handle multiple tasks during a shift. Why Work Here?

Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Line Cook

Lincoln, NE · On-site

$13.75 - $17.25/hr

Maintain a clean and organized work area * Assist in stocking and managing inventory levels ... Provide support in various kitchen duties as assigned Don't miss this opportunity to kickstart your ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

New

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

New

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... The physical work environment includes working in a fast-paced kitchen environment (which requires ...

New

Showing results 41-60

Test Kitchen Manager information

See Nebraska salary details

$25.3K

$104K

$162.6K

How much do test kitchen manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for test kitchen manager in Nebraska is $104,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,600.00 and $123,900.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Nebraska? The most popular types of Test Kitchen jobs in Nebraska are:
What are popular job titles related to Test Kitchen Manager jobs in Nebraska? For Test Kitchen Manager jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Nebraska look for? The top searched job categories for Test Kitchen Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Test Kitchen Manager jobs? Cities in Nebraska with the most Test Kitchen Manager job openings:

$11.50 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

28th of 461 rated hospitality employers


Job description

Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, where bold style and unforgettable experiences come together! Located in the heart of Lincoln, Nebraska, our boutique hotel is known for its unique design, vibrant atmosphere, and exceptional guest service. With thoughtfully designed guest rooms, creative dining at our signature restaurant, and inspiring event spaces, The Scarlet offers a one-of-a-kind environment where your talents can shine. We’re looking for energetic, service-driven individuals who are ready to create memorable moments and grow their hospitality careers in a culture built on teamwork, creativity, and excellence. If you’re passionate about delivering personalized service and thrive in an innovative, high-energy setting, The Scarlet is the perfect place to take your career to the next level. Apply today and be part of something extraordinary!


Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests. Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.

Summary:

  • Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
  • Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
  • Operate dishwashing machinery and ensure proper handling and storage of cleaned items
  • Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
  • Follow safety and hygiene standards to ensure a clean and safe working environment
  • Collaborate with the kitchen team to ensure smooth workflow and timely service
  • Exhibit a positive attitude, strong work ethic, and willingness to learn and grow
  • Embrace a teamwork-oriented culture and contribute to a supportive work environment

If you are motivated, reliable, and ready to jump into a dynamic role as a Dishwasher, we invite you to apply for a position. Join our team and be part of an exciting culinary environment where you can grow your skills and contribute to exceptional dining experiences for our guests. Apply now and embark on a rewarding career in the hospitality industry.


  • Previous experience in a similar role is a plus, but not required
  • Ability to work in a fast-paced environment and handle high-pressure situations
  • Basic knowledge of food safety and sanitation practices
  • Physical stamina to stand for long periods and lift heavy objects
  • Attention to detail and ability to maintain cleanliness and organization in the dishwashing area
  • Strong teamwork and communication skills
  • Flexibility to work in different shifts, including evenings, weekends, and holidays
  • Positive attitude and willingness to take on additional tasks as needed

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



What Davidson Hospitality Group employees say

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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974