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Test Kitchen Manager Jobs in Missouri (NOW HIRING)

Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is ... Support Kitchen manager with food cost control * Responsible for inventorying and ordering of non ...

Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is ... Support Kitchen manager with food cost control * Responsible for inventorying and ordering of non ...

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

... test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers. * Manage project team by providing ...

The Brew Brothers Line Cook

Boonville, MO · On-site

$13 - $16.25/hr

Ability to submit recipes and menu input as directed by kitchen management. * Ability to work fast ... Subject to post offer, for cause and post-accident drug tests. * Other duties as assigned. WORKING ...

The Brew Brothers Line Cook

Boonville, MO · On-site

$13 - $16.25/hr

Ability to submit recipes and menu input as directed by kitchen management. * Ability to work fast ... Subject to post offer, for cause and post-accident drug tests. * Other duties as assigned. WORKING ...

Cook

Poplar Bluff, MO · On-site

$15/hr

Must provide evidence of being free from infectious and contagious diseases (e.g., TB test) prior ... Kitchen Management, Hospitality Position Perks & Benefits: Paid time off: full-time employees ...

Cook

Poplar Bluff, MO · On-site

$15/hr

Must provide evidence of being free from infectious and contagious diseases (e.g., TB test) prior ... Kitchen Management, Hospitality Position Perks & Benefits: Paid time off: full-time employees ...

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Showing results 1-20

Test Kitchen Manager information

See Missouri salary details

$24.9K

$102.3K

$159.9K

How much do test kitchen manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for test kitchen manager in Missouri is $102,345.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $121,900.00 per year, depending on experience, location, and employer.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.
What are the most commonly searched types of Test Kitchen jobs in Missouri? The most popular types of Test Kitchen jobs in Missouri are:
What are popular job titles related to Test Kitchen Manager jobs in Missouri? For Test Kitchen Manager jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Missouri look for? The top searched job categories for Test Kitchen Manager jobs in Missouri are:
What cities in Missouri are hiring for Test Kitchen Manager jobs? Cities in Missouri with the most Test Kitchen Manager job openings:
Early Morning "truck" (Stocker) + Kitchen

Early Morning "truck" (Stocker) + Kitchen

Chick-fil-A

Lees Summit, MO

$16.75 - $20.80/hr

Part-time

Posted 8 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants


Job description

Chick-fil-A Early Morning Stocker / Inventory / Kitchen support

We are a very high volume Chick-fil-A location so we get a truck of supplies every day Monday through Saturday. The vendor unloads it and puts it into our building, then our people put it away. Frozen, produce, dairy and dry goods.

NOTE: we are a non-smoking property (you may not smoke anywhere on the property, including your vehicle)

Location: Chick-fil-A in Lee's Summit, MO

Shift: Starts at 5am. Shift options are 5a-7:30, 5am-9am, 5am-11am and 5am-2pm

Schedule: We can schedule 2, 3,4 or 5 shifts/week.

Duties include:

  • Work in teams of two (you do NOT work alone)
  • Put away fresh produce, frozen items and non-food supplies
  • Assist with inventory and learn to place our truck orders.
  • Learn kitchen operational positions to get the kitchen started strong for the day
  • Maintain cleanliness and organization of all supply areas
  • Adhere to all food safety guidelines and expectations
  • Adhere to Chick-fil-A policies and dress code

Qualifications and Requirements:

  • Must be at least 18 years old
  • Reliable and trustworthy - employment references who vouch for your reliability and honesty are required for consideration
  • Detail-oriented (items must be stocked according to our store layout plan and procedures)
  • Physically able to lift heavy items repeatedly for over 2 hours.
  • Must be willing and able to lift items that are 50 pounds. May items are between 35-45 pounds.
  • Physically able to climb ladders, push, pull, bend, stoop, reach etc. for 3 solid hours
  • Positive attitude and friendly, professional personality
  • Strong communication and interpersonal skills
  • Able to work independently and in a team
  • English skills are required

Benefits:

  • A fun work environment where you can positively influence others
  • Flexible scheduling - if there are days you need off we can accommodate that with advance notice
  • No Sundays - we are closed every Sunday and do NOT receive inventory on Sundays
  • Free Chick-fil-A meal every time you work (and 50% off on your days off)
  • Opportunities for learning, growth and development - if you want to learn more about our business or more about the product side of the business we will teach you (inventory, ordering, and more).
  • College tuition scholarships and educational financial support
  • Competitive pay

Chick-fil-A policies & appearance standards to be aware of:

  • Non-smoking property. No smoking on business premises. We do not give smoke breaks.
  • No cursing or profanity. Respectful language and interpersonal skills are our standard.
  • Drug-free workplace. All employees must submit to a drug test upon request.
  • Our people are neat, clean and professional
  • Facial hair is fine but beards and mustaches must be neat and trimmed
  • Tattoos are fine, but not on the face or neck
  • Hair cannot be a color of the rainbow (blue, green, etc.)
  • Hair must be secured & out of your face while working

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our work environment is one of treating each other with dignity and respect. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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