1

Assistant Test Kitchen Jobs in Missouri (NOW HIRING)

$41K - $71K/yr

Occasional direction given to trades assistants and Building Operations Supervisors. Decision ... Tuberculosis Screening/Test Compensation $41,958.38 - $71,313.94 Hours Per Day 8 Days Per Year 260 ...

Cook II

Saint Joseph, MO

$15.25 - $19/hr

Completes food temperature checks after service * Assist other kitchen personnel as needed ... Final candidates will be required to complete a drug test and background check. Many positions will ...

Cook II

Kansas City, MO

$15.25 - $19.25/hr

Completes food temperature checks after service * Assist other kitchen personnel as needed ... Final candidates will be required to complete a drug test and background check. Many positions will ...

Cook II

Saint Joseph, MO

$15.25 - $19/hr

Completes food temperature checks after service * Assist other kitchen personnel as needed ... Final candidates will be required to complete a drug test and background check. Many positions will ...

Cook II

Saint Joseph, MO · On-site

$15.25 - $19/hr

Completes food temperature checks before service * Assist other kitchen personnel as needed ... Final candidates will be required to complete a drug test and background check. Many positions will ...

Cook

Joplin, MO · On-site

$17 - $19/hr

Follow the closing checklist for kitchen stations. Assist others in closing stations and the ... We require a pre-employment drug test for any drugs causing impairment which includes recreational ...

Cook

Joplin, MO · On-site

$17 - $19/hr

Follow the closing checklist for kitchen stations. Assist others in closing stations and the ... We require a pre-employment drug test for any drugs causing impairment which includes recreational ...

next page

Showing results 1-20

Assistant Test Kitchen information

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Missouri? The most popular types of Test Kitchen jobs in Missouri are:
What are popular job titles related to Assistant Test Kitchen jobs in Missouri? For Assistant Test Kitchen jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Missouri look for? The top searched job categories for Assistant Test Kitchen jobs in Missouri are:
What cities in Missouri are hiring for Assistant Test Kitchen jobs? Cities in Missouri with the most Assistant Test Kitchen job openings:
Back of House (behind the scenes - kitchen)

Back of House (behind the scenes - kitchen)

Chick-fil-A

Lees Summit, MO

$15.35 - $18.18/hr

Full-time

Re-posted 26 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,550 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

Positions in our kitchen require employees to be at least 16 years old.
Work in the Heart of the House at Chick-fil-A

Does working with your hands in a group environment sound like fun?

Our guests enjoying their meal at Chick-fil-A begins in the kitchen, with our awesome people working \behind the scenes\ in what we call our Heart of the House, our kitchen. If you love being physical in your work while enjoying coordinating with excellent teammates in a fun, respectful, upbeat and fast environment this may be a terrific job for you!

Would you like to enjoy your work AND the people you work with?

No food or kitchen experience is required. We provide complete paid training.

Also, please note:

  • Non-smoking property. We do not give smoke breaks.
  • Respectful environment, including language. We do not use profanity nor vulgar language. Everyone is treated with respect.
  • No drugs tolerated. All employees must comply with a drug test upon request.

We have found that athletes, musicians, video game players, cooks & bakers and anyone who enjoys using their hands typically thrives in our kitchen. We are a high volume restaurant and we work very quickly!

So, do you have what it takes to be a great addition to our kitchen team?

  • competitive spirit: fast & quick with your mind and hands
  • excellence: accuracy & attention to detail are important
  • teamwork: can-do attitude and fun personality
  • focus and multitasking: our people learn all the stations and rotate around, so there's variety
  • physical strength: stay in shape! requires physicality as well as dexterity with your hands plus hand / eye coordination

Schedules available:

  • We require a minimum of 3 shifts / week
  • We are closed every Sunday
  • We are typically able to create work schedules around your commitments
  • Flexibility on asking for days off (with 2 weeks advanced notice)
  • Flexibility with some short-notice requests for days off (IF you get someone on the team to take your shift)
  • Every employee may designate two Saturdays per month as a guaranteed Saturday off

Our Benefits Include:

  • Enjoy a free Chick-fil-A meal every time you work
  • 50% off food discount on your days off
  • A fun work environment where you can positively influence others
  • Professional, experienced management team
  • Intentional growth and development to help you reach your professional goals
  • Tuition scholarships and textbook financial support
  • $1,200 per year of online classes paid for by our owner through InStride (professional development, ESL, trades education and degree programs for AA, BA, MA and PhD)

Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Become knowledgeable of the assignments for all nine kitchen stations, including fries, breading, assembly and cold food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Reliable and professional
  • Honest and trustworthy
  • Cheerful and positive attitude
  • Loves serving and helping others in a \team\ environment
  • Customer service oriented toward guests AND coworkers
  • Strong interpersonal and communication skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry heavy items on a regular basis
  • Have the ability to stand for long periods of time
  • Speaking some Spanish is helpful but not required; fully bilingual is a big plus

Tags: Chick-fil-AOldham Village1001 SW Jefferson Xing, Lee's Summit, MO 64081, USABack of House (behind the scenes - kitchen)

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our work environment is one of treating each other with dignity and respect. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media