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Terminal Operations Manager Jobs in Kentucky (NOW HIRING)

The Event Operations Manager coordinates the overall execution of all scheduled events in the hotel ... Maintain event POS buttons & equipment (i.e. handheld terminals) * Rings in Events along with Event ...

The Event Operations Manager coordinates the overall execution of all scheduled events in the hotel ... Maintain event POS buttons & equipment (i.e. handheld terminals) * Rings in Events along with Event ...

Floating General Manager

Louisville, KY ยท On-site

$51K - $71K/yr

Assignments to individual properties are made by the Regional Operations Manager to provide ... Use ofcomputerterminal, which requires extensive eye contact with a video display terminal. * The ...

Safety testing including road tests, review accident/injury reports, terminal inspections ... Management experience in LTL industry preferred * Ability to multitask * Excellent communication ...

Safety testing including road tests, review accident/injury reports, terminal inspections ... Management experience in LTL industry preferred * Ability to multitask * Excellent communication ...

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Terminal Operations Manager information

See Kentucky salary details

$28.7K

$60.9K

$110.3K

How much do terminal operations manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for terminal operations manager in Kentucky is $60,883.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a Terminal Operations Manager job?

A Terminal Operations Manager oversees the daily operations of a transportation or logistics terminal, ensuring efficiency, safety, and compliance with regulations. They manage staff, coordinate shipments, monitor equipment maintenance, and optimize workflow to minimize delays. This role requires strong leadership, problem-solving skills, and knowledge of industry standards. Their goal is to maintain smooth and cost-effective terminal operations while meeting customer and business demands.

What qualifications do you need to be a terminal manager?

A terminal operations manager typically needs a bachelor's degree in logistics, supply chain management, or a related field, along with several years of experience in terminal or warehouse management. Strong leadership, organizational skills, knowledge of safety regulations, and proficiency with operational software are also important qualifications.

What is a terminal operations manager?

A terminal operations manager oversees the daily functions of a transportation or shipping terminal, including cargo handling, safety, staffing, and equipment management. They coordinate logistics, ensure compliance with regulations, and optimize operational efficiency, often using management software and safety protocols.

What are the key skills and qualifications needed to thrive in the Terminal Operations Manager position, and why are they important?

To thrive as a Terminal Operations Manager, you need expertise in logistics, supply chain management, and operational leadership, often backed by a related degree and several years of industry experience. Familiarity with terminal management systems, safety regulations, and certifications such as OSHA or DOT compliance are typically required. Exceptional organizational skills, problem-solving abilities, and effective communication help you excel in coordinating diverse teams and resolving operational issues. These skills and qualifications are crucial for ensuring efficient terminal operations, maintaining safety standards, and meeting business and customer expectations.

How much do terminal managers make in the US?

Terminal operations managers in the US typically earn between $70,000 and $120,000 annually, depending on experience, location, and the size of the facility. They oversee logistics, staff, and safety protocols in transportation or shipping terminals, often requiring strong leadership and operational skills.

What are the typical day-to-day responsibilities of a Terminal Operations Manager?

As a Terminal Operations Manager, your daily responsibilities include overseeing cargo handling, scheduling and dispatching shipments, ensuring compliance with safety protocols, and managing terminal staff. You'll regularly collaborate with logistics coordinators, transportation providers, and maintenance teams to keep operations running smoothly. Monitoring key performance indicators, troubleshooting operational bottlenecks, and conducting safety briefings are also common parts of the role. This dynamic environment demands adaptability and proactive decision-making, making each day varied and engaging.

What are popular job titles related to Terminal Operations Manager jobs in Kentucky? For Terminal Operations Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Terminal Operations Manager jobs in Kentucky look for? The top searched job categories for Terminal Operations Manager jobs in Kentucky are:
What cities in Kentucky are hiring for Terminal Operations Manager jobs? Cities in Kentucky with the most Terminal Operations Manager job openings:
Infographic showing various Terminal Operations Manager job openings in Kentucky as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,883 per year, or $29.3 per hour.

Event Operations Manager

AccorHotel

Louisville, KY โ€ข On-site

Full-time

Posted 29 days ago


Job description

Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Food & Beverage Director
Supervises: Event staff of approximately 10 - 15 teammates
General Purpose: The Event Operations Manager coordinates the overall execution of all scheduled events in the hotel's event spaces, both contracted and internal events. Working closely with the Client Services Manager & Culinary Teams, the Event Operations Manager leads the Banquets & Catering team in fulfilling and exceeding the clients' vision while delivering high quality service and outstanding event experiences.
Specific Responsibilities:
This position focuses on event operations, staffing, and executional leadership.
Event Management
  • Hands-on management of events to ensure success, including but not limited to: setting up tables, running food, making drinks, running AV equipment, etc.
  • Upholds & Improves 21c Service Standards
  • Maintains and implements efficient set up & tear down details and processes.
  • Lead & Manage Event Captains, Event Servers & Bartenders
    • Develop Event Captains knowledge, skills and capabilities
    • Lead event teams by maintaining 21c service standards, modeling and empowering positive guest relations and reinforcing a culture of continuous improvement.
  • Monitors Event Team hours/over-time
  • Works with the on-site contact and assist with any requests in a professional and courteous manner
  • Overall Knowledge of product/services, ability to articulate to on-site clients and guests.
  • Attends & Assists with Site Visits and Menu Tastings as required.
  • Organizes return of any rental equipment.
  • Develops strong communication with Culinary Team and Food & Beverage Team.
  • Other duties as assigned by your supervisor or manager.

Team Management
  • Conducts interviews, hires Event team, implements training, evaluates team on regular basis
  • Tracks team calendar & write weekly schedule for Event team
  • Manage event labor cost and look for optimization opportunities in operations
  • All HR (People + Culture) processes followed for team including:
    • Personnel Action Forms up to date on all teammates
    • Review Event team time clock activity for accuracy & Approve Payroll Weekly
    • Complete Service Charge Distribution Sheet & Submit to Finance & Payroll
    • Review Cycle maintained for all Event Teammates (30-Day & 90-Day for new hires, mid-year and annual reviews for all)
  • Develop and lead quarterly Event team trainings

Administrative & Financial
  • Upkeep of all event signage, menus, food labels, etc.
  • Utilize and maintain all event documentation (i.e. set-up sheets, floorplans, bar req sheets, etc)
  • Maintain event POS buttons & equipment (i.e. handheld terminals)
  • Rings in Events along with Event Captains and ensures all events are reported and accounted for correctly.
  • Inventory B&C supplies and place orders for upcoming week of B&C events (linens, a/v, soda, etc.)
  • Perform accurate inventory of China/Glass/Silver/Serveware, etc. and work with F&B Director to order as needed
  • Determine when additional rental equipment is required and order with oversight from Director of Food & Beverage.
  • Control expenses to budget/forecast and reconcile correctly according to accounting procedures
  • Review General Ledger and reconcile with Checkbook
  • Attend & Actively Participate in Weekly BEO Meeting

Communication
  • Maintains a good working relationship with guests, groups, as well as leaders and teammates from other departments.
  • Demonstrates clear, concise written and verbal communication skills with team.
  • Adheres to deadlines for both clients and internal departments.
  • Maintains lines of communication between B&C and restaurant.
  • Expert & Cheerleader for all things 21c. Can easily talk with guests about hotel, restaurant, museum and events.

Qualifications
  • Requires knowledge of Event Management. May require working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.
  • Competent with Windows-based computers, Microsoft Office, and familiar with industry standard software.
  • Demonstrated management skills
  • Demonstrates enthusiasm for all things 21c
  • Must pass a background check

Physical Requirements:
  • Must be able to stand and walk for long periods.
  • Must be able to carry full service tray comfortably.
  • Must be able to lift at least 30 pounds.

Education/Formal Training:
  • Some college preferred

Experience:
  • At least one year working in Event Management

Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm