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Teriyaki Jobs (NOW HIRING)

Teriyaki Madness is looking for a passionate and dynamic Regional Manager to join our growing family in Wichita, Kansas! We're all about delivering fresh, flavorful, and fast teriyaki bowls that our ...

Shift Manager

Redwood City, CA · On-site

$20 - $23/hr

NEW LOCATION OPENING LATE SUMMER 2023 Teriyaki Madness is famous for fresh hot rice and noodle bowls packed with protein and flavor. We are looking for friendly, energetic and team leader to help us ...

Shift Leader

Redwood City, CA · On-site

$20.25 - $23.25/hr

NEW LOCATION OPENING APPROX OCTOBER 1ST 2023 Teriyaki Madness is famous for fresh hot rice and noodle bowls packed with protein and flavor. We are looking for friendly, energetic and team leader to ...

Shift Leader

Redwood City, CA · On-site

$20.25 - $23.25/hr

NEW LOCATION OPENING APPROX OCTOBER 1ST 2023 Teriyaki Madness is famous for fresh hot rice and noodle bowls packed with protein and flavor. We are looking for friendly, energetic and team leader to ...

Shift Lead

Santa Clara, CA · On-site

$22 - $24/hr

Teriyaki Madness is famous for fresh hot rice and noodle bowls packed with protein and flavor. We are looking for friendly, energetic and team leader to help us serve up our delicious West Coast ...

BOH Shift Lead

Cape Girardeau, MO

$13.25 - $16.50/hr

We're looking for a motivated, reliable, and team-oriented Shift Lead to join our growing crew at Teriyaki Madness! As a Shift Lead, you'll help run the show--leading the team, keeping things smooth ...

BOH Shift Lead

Cape Girardeau, MO

$13.25 - $16.50/hr

We're looking for a motivated, reliable, and team-oriented Shift Lead to join our growing crew at Teriyaki Madness! As a Shift Lead, you'll help run the show--leading the team, keeping things smooth ...

BOH Shift Lead

Cape Girardeau, MO · On-site

$13.25 - $16.50/hr

We're looking for a motivated, reliable, and team-oriented Shift Lead to join our growing crew at Teriyaki Madness! As a Shift Lead, you'll help run the show--leading the team, keeping things smooth ...

At Teriyaki Madness, we're serving up bold flavors and fresh ingredients -- and we need awesome people like YOU to help us keep the Madness going! Our kitchen is the heart of the operation, and we ...

At Teriyaki Madness, we're serving up bold flavors and fresh ingredients and we need awesome people like YOU to help us keep the Madness going! Our kitchen is the heart of the operation, and we are ...

Cashier

Highlands Ranch, CO · On-site

$15 - $18/hr (+ commission)

Teriyaki Madness Now Hiring Front of the House positions for (Highlands Ranch, Colorado ) Welcome to the MADNESS!! We're looking for Madness team members that have an outstanding customer-service ...

Be Seen First

Teriyaki Madness is looking for dependable, hardworking Back of House Team Members who take pride in preparing fresh, high-quality food while maintaining a clean and organized kitchen. Whether you ...

Showing results 21-40

Teriyaki information

See salary details

$8

$13

$21

How much do teriyaki jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for teriyaki in the United States is $13.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $15.62 per hour, depending on experience, location, and employer.

What is a teriyaki?

A Teriyaki job typically involves preparing and cooking food, especially grilled meats with teriyaki sauce, in a restaurant or food service setting. Responsibilities may include marinating ingredients, grilling, plating dishes, and maintaining kitchen cleanliness. Some positions may also require taking customer orders, handling cash registers, and ensuring food safety standards. Experience with Japanese cuisine or grilling techniques can be beneficial.

What are the key skills and qualifications needed to thrive as a teriyaki chef, and why are they important?

To thrive as a Teriyaki Chef, you need expertise in Japanese cooking techniques, food safety knowledge, and experience with grilling and sauce preparation, often supported by culinary training or prior kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, time management, and strong teamwork are vital soft skills for excelling in a fast-paced kitchen environment. These skills ensure high-quality dishes, efficient kitchen operations, and a superior dining experience for customers.

What are some common challenges faced by teriyaki chefs in a fast-paced restaurant environment?

Teriyaki chefs often need to balance cooking multiple orders simultaneously while maintaining consistency in flavor and presentation. Managing high-volume periods, such as lunch or dinner rushes, requires strong organizational skills and teamwork with kitchen staff. Additionally, ensuring food safety and cleanliness is crucial, especially when handling raw meats and sauces. Adaptability and clear communication with both front-of-house and back-of-house teams help overcome these challenges and ensure a smooth dining experience.

What is the difference between Teriyaki vs Sushi Chef?

AspectTeriyakiSushi Chef
Required CredentialsBasic culinary skills, food safety certificationFood safety certification, sushi-making certification often preferred
Work EnvironmentFast-paced kitchen, casual or Japanese restaurantsFine dining or specialized sushi bars, precise and clean environment
Industry UsageJapanese cuisine, casual diningJapanese cuisine, upscale dining
Common Search & ComparisonYesYes

While both roles involve Japanese cuisine, a Teriyaki chef focuses on preparing grilled or stir-fried dishes with teriyaki sauce, often in casual settings. A Sushi Chef specializes in preparing raw fish and rice-based dishes with high precision, typically in upscale or specialized sushi restaurants. The key differences lie in skills, certifications, and dining environments.

More about Teriyaki jobs

What cities are hiring for Teriyaki jobs?

Cities with the most Teriyaki job openings:

What are the most commonly searched types of Teriyaki jobs?

The most popular types of Teriyaki jobs are:

What states have the most Teriyaki jobs?

States with the most job openings for Teriyaki jobs include:

What job categories do people searching Teriyaki jobs look for?

The top searched job categories for Teriyaki jobs are:

Infographic showing various Teriyaki job openings in the United States as of August 2026, with employment types broken down into 51% Full Time, and 49% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,248 per year, or $13.6 per hour.

District Manager - Restaurant

Teriyaki Madness

Wichita, KS • On-site

$45K - $55K/yr

Full-time

Posted 9 days ago


Teriyaki Madness rating

3.9

Company rating: 3.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Are you ready to spice up your career? Teriyaki Madness is looking for a passionate and dynamic Regional Manager to join our growing family in Wichita, Kansas! We're all about delivering fresh, flavorful, and fast teriyaki bowls that our customers love. As a Regional Manager, you won't just be overseeing restaurants; you'll be building vibrant teams, driving success, and embodying the fun, energetic spirit of our brand. You'll have the opportunity to make a real impact, guiding our Wichita-area locations to new heights. We believe in empowering our leaders and providing the support needed to thrive. If you have a knack for leadership, a passion for great food, and a desire to grow with a brand that's as exciting as our menu, we want to hear from you! Come be a part of something delicious and rewarding.


Benefits

Annual Base Salary + Commission

Career Growth Opportunities

Hands on Training

Professional Work Environment


Responsibilities
  • Oversee the daily operations of multiple Teriyaki Madness locations in the Wichita area.
  • Drive sales growth and profitability across your designated region through effective leadership and strategic initiatives.
  • Coach, mentor, and develop restaurant General Managers and their teams, fostering a positive and high-performing work environment.
  • Ensure consistent brand execution, including food quality, guest experience, and operational standards at all locations.
  • Manage P&Ls for each restaurant, implementing cost-saving measures and identifying revenue-generating opportunities.
  • Conduct regular site visits and performance evaluations for each restaurant, providing constructive feedback and support.
  • Front of House Management
  • Catering Sales Leader
  • Collaborate with the corporate team on marketing initiatives, new product rollouts, and operational improvements.
  • Maintain a strong focus on food safety, sanitation, and compliance with all health regulations.

Requirements
  • Proven success managing multiple restaurant locations or a large single-unit operation.
  • Demonstrable experience in P&L management, cost control, and budget forecasting.
  • Strong understanding of restaurant operations, including inventory management, food safety, and staff training.
  • Excellent leadership and team-building skills, with the ability to motivate and develop staff.
  • Exceptional communication and interpersonal abilities, comfortable interacting with team members and corporate leadership.
  • Proficiency in standard office software and restaurant management systems.
  • Valid driver's license and ability to travel regularly within the assigned region.

What Teriyaki Madness employees say

Pay

Benefits

Hours and flexibility

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