Prep Cook
$11.75 - $14.75/hr
... kitchen rules, policies, and procedures.Follow recipe instructions EXACTLY as they are stated.Keep ... chef requests in the midst of loud background noise.Must be able to read menu checks
$11.75 - $14.75/hr
... kitchen rules, policies, and procedures.Follow recipe instructions EXACTLY as they are stated.Keep ... chef requests in the midst of loud background noise.Must be able to read menu checks
$11.75 - $14.75/hr
... kitchen rules, policies, and procedures.Follow recipe instructions EXACTLY as they are stated.Keep ... chef requests in the midst of loud background noise.Must be able to read menu checks
Mobile, AL · On-site
$14.25 - $18/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$14.25 - $18/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Saraland, AL · On-site
$13.50 - $16.75/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Saraland, AL · On-site
$13.50 - $16.75/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$11.75 - $14.75/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$11.75 - $14.75/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Saraland, AL · On-site
$12.25 - $15.25/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Saraland, AL · On-site
$12.25 - $15.25/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$13 - $16.25/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$13 - $16.25/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$15.75 - $19.75/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
Mobile, AL · On-site
$15.75 - $19.75/hr
... and kitchen rules, policies, and procedures. • Follow recipe instructions EXACTLY as they are ... chef requests in the midst of loud background noise. • Must be able to read menu checks
$12 - $16/hr
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...
$12 - $16/hr
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...
$12 - $16/hr
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...
$12 - $16/hr
Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. * Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address ...
Mobile, AL · On-site
$18 - $22.50/hr
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in ... to support kitchen operations effectively. Foster positive working relationships with all team ...
Mobile, AL · On-site
$18 - $22.50/hr
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in ... to support kitchen operations effectively. Foster positive working relationships with all team ...
Foley, AL · On-site
$5.2K/mo
Assisting with the development of all key employees, assistant managers, and hourly employees by ... Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and ...
Foley, AL · On-site
$5.2K/mo
Assisting with the development of all key employees, assistant managers, and hourly employees by ... Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and ...
Foley, AL · On-site
$5.2K/mo
Assisting with the development of all key employees, assistant managers, and hourly employees by ... Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and ...
Foley, AL · On-site
$5.2K/mo
Assisting with the development of all key employees, assistant managers, and hourly employees by ... Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and ...
... kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any ... Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf ...
... kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any ... Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf ...
... kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any ... Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf ...
Quick apply
... kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any ... Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf ...
Point Clear, AL · On-site
... kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any ... Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf ...
Point Clear, AL · On-site
... kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any ... Ongoing training and development with room for career advancement. Join us at the Grand Hotel Golf ...
$15.75 - $19.75/hr
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in ... to support kitchen operations effectively. Foster positive working relationships with all team ...
Quick apply
$15.75 - $19.75/hr
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in ... to support kitchen operations effectively. Foster positive working relationships with all team ...
$15.75 - $19.75/hr
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in ... to support kitchen operations effectively. Foster positive working relationships with all team ...
$15.75 - $19.75/hr
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in ... to support kitchen operations effectively. Foster positive working relationships with all team ...
Mobile, AL · On-site
$64K - $69K/yr
... director, chef, and marketing to promote and support corporate nutrition goals, objectives ... Manages menu and recipe development as well as the nutrient analysis. * Leads in-field ...
New
Mobile, AL · On-site
$64K - $69K/yr
... director, chef, and marketing to promote and support corporate nutrition goals, objectives ... Manages menu and recipe development as well as the nutrient analysis. * Leads in-field ...
New
Career growth - Mentorship, cross-training, development plans, management training, and more-over ... according to recipe cards to fulfill guest orders following Company policies and procedures.
Career growth - Mentorship, cross-training, development plans, management training, and more-over ... according to recipe cards to fulfill guest orders following Company policies and procedures.
Mobile, AL · On-site
$15/hr
Career growth - Mentorship, cross-training, development plans, management training, and more-over ... according to recipe cards to fulfill guest orders following Company policies and procedures.
Mobile, AL · On-site
$15/hr
Career growth - Mentorship, cross-training, development plans, management training, and more-over ... according to recipe cards to fulfill guest orders following Company policies and procedures.
$10.02 - $13.14
4% of jobs
$13.14 - $16.26
18% of jobs
$16.65 is the 25th percentile. Wages below this are outliers.
$16.26 - $19.39
23% of jobs
The median wage is $20.66 / hr.
$19.39 - $22.51
12% of jobs
$22.51 - $25.63
11% of jobs
$28.46 is the 75th percentile. Wages above this are outliers.
$25.63 - $28.75
8% of jobs
$28.75 - $31.88
7% of jobs
$31.88 - $35
5% of jobs
$35 - $38.12
4% of jobs
$38.12 - $41.25
5% of jobs
$41.25 - $44.37
2% of jobs
$10
$24
$44
| Aspect | Temporary Test Kitchen Recipe Development Chef | Test Kitchen Assistant |
|---|---|---|
| Credentials | Culinary degree, experience in recipe development | Basic culinary training or related experience |
| Work Environment | Test kitchens, recipe testing, development projects | Assisting chefs, prep work, ingredient management |
| Employer & Industry Usage | Food brands, publishers, product development firms | Test kitchens, food companies, media outlets |
| Search & Comparison Intent | Understanding recipe development roles | Supporting roles in test kitchens |
The Temporary Test Kitchen Recipe Development Chef focuses on creating and testing new recipes, often working independently on development projects. In contrast, the Test Kitchen Assistant supports the chef by preparing ingredients, organizing testing sessions, and assisting with routine tasks. Both roles are essential in food product development environments, but the chef holds more responsibility for innovation and recipe creation.

Essential Functions: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, and a variety of other kitchen equipment.Assume 100% responsibility for quality of products served.Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.Follow recipe instructions EXACTLY as they are stated.Keep updated on recipe changes. Ensure proper execution of recipe procedures while maintaining a high quality and consistent product.Follow proper plate presentation and garnish set up for all dishes.Keep entire kitchen clean; stock and set up rotation.Keep prepared food continuously mobbing out of the kitchen.Communicate ticket times with service/kitchen staff and manager.Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.Requisition products on a timely basis
Operate and maintain equipment properly.Clean and sanitize throughout the shift.Ensure proper rotation of all products and stocks products to par, labels, day dots, and signs all products.Keep immediate supervisor promptly and fully informed of all problems or usual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action, which may be taken.Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve greatness.Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency.Provide a favorable image of the company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.Lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: place these items on high shelves and in walk-in freezersFrequent bending and stoopingWork frequently in a hot and damp environmentHazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping and trippingUse hands 99% of the timeStand, move and walk all of 6-8 hour shiftMust be able to hear kitchen, window person and/or chef requests in the midst of loud background noise.Must be able to read menu checks
Sourced by ZipRecruiter
Restaurants
501 - 1,000 Employees
Mobile, AL, US
1938