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Casa Angelica

Part-Time Temporary Cook

Albuquerque, NM · On-site

$13.50 - $18.25/hr

... Temporary Cook to join our Convent community for a 90-day assignment , with the possibility of ... Plan, prep, and cook nutritious, home-style meals using ingredients provided by the Convent. • ...

Chicago Public Schools

Associate Lunchroom Manager

Chicago, IL · On-site

$14.50 - $18.75/hr

Ability to plan, assign and review the work of others. Must have the ability to work in a school setting and demonstrate a caring attitude towards students. Must be able to serve the students in a ...

Casa Angelica

Part-Time Temporary Cook

Albuquerque, NM · On-site

$20/hr

The Daughters of Charity of Canossa are seeking a dependable, caring, and experienced Temporary ... Plan, prep, and cook nutritious, home-style meals using ingredients provided by the Convent.

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Infographic showing various Temporary Style Sign Plan job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $42,317 per year, or $20.3 per hour.

Part-Time Temporary Cook

Casa Angelica

Albuquerque, NM • On-site

$13.50 - $18.25/hr

Part-time, Temporary

Re-posted 15 days ago

Job description

Description
The Daughters of Charity of Canossa are seeking a dependable, caring, and experienced Temporary Cook to join our Convent community for a 90-day assignment, with the possibility of extending the position based on the needs of the Convent.
This is more than a cooking position-it's an opportunity to serve in a peaceful, faith-centered environment where your work directly supports the daily lives of nine Catholic Sisters. If you enjoy preparing delicious, home-cooked meals, take pride in maintaining a clean kitchen, and appreciate meaningful work in a welcoming community, we would love to meet you.
The position is based in our fully equipped commercial kitchen and follows a consistent weekend schedule preparing breakfast, lunch, and dinner for the Sisters.
Responsibilities
• Prepare and serve breakfast, lunch, and dinner each Saturday and Sunday for nine Sisters living in the Convent.
• Plan, prep, and cook nutritious, home-style meals using ingredients provided by the Convent.
• Ensure meals are prepared on time and presented in a clean, professional manner.
• Maintain cleanliness and sanitation of the commercial kitchen, including washing dishes, cleaning equipment, and sanitizing work surfaces after each meal.
• Monitor kitchen supplies and communicate any inventory or food needs to the appropriate supervisor.
• Follow all food safety, sanitation, and safe food handling practices at all times.
• Foster a respectful, professional, and welcoming atmosphere while working within the Convent community.
Qualifications
• Previous cooking experience in a restaurant, commercial kitchen, institutional setting, or large-family environment preferred.
• High school diploma or equivalent.
• Ability to prepare a variety of nutritious, home-style meals while serving multiple people.
• Knowledge of proper food safety, sanitation, and safe food handling practices.
• Ability to work independently, stay organized, and manage meal preparation efficiently.
• Dependable, punctual, and committed to maintaining a consistent weekend schedule.
• Strong attention to cleanliness and willingness to maintain a sanitary commercial kitchen before, during, and after meal preparation.
• Professional, respectful, and compassionate demeanor with an appreciation for working in a faith-based community.

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