1

Temporary Sovereign Line Group Jobs (NOW HIRING)

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and ... Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive ...

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and ... Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive ...

Line Cook

Phoenix, AZ

$15.50 - $19.50/hr

We're part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and ... Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive ...

This is a great temp-to-hire opportunity with an opening available on 2nd shift! Individuals with ... Medical Coverage - Access to affordable and comprehensive group medical coverage Our job is to get ...

Line Technician

Shelby, OH · On-site

$18 - $24/hr

Line Technician Compensation: $18.00-$24.00 per hour Position Summary: It is the duty and ... Follows up on temporary "fixes" to ensure a permanent repair is made in a timely manner.

Line Operator

Mooresville, NC · On-site

$18.75/hr

NO temps here- with Ōnin, you are a Teammate from day one! Whether your journey with us lasts two days or two years, we value your contribution. What You'll Do as a Production Line Operator:

Pediatrics Physician

Daytona Beach, FL

$163K - $211K/yr

Competitive compensation in line with MGMA standards; based on production and achievement of value ... Sovereign immunity covers malpractice. * 30 days for vacation, CME, sick, and/or holidays. * Up to ...

Line Sorters

Reno, NV · On-site

$14.50/hr

Line Sorters $580+ WEEKLY Join Talent Framework, a Savard Company - where your skills are valued ... Temp or temp to hire How to Apply: * Apply & Receive offers NOW! Download Savard 24/7 App! * Call ...

... physician group Benefits: * Competitive compensation in line with MGMA standards; based on ... Sovereign immunity covers malpractice * 30 days for vacation, CME, sick, and/or holidays * NO STATE ...

... group Benefits: Competitive compensation in line with MGMA standards; based on production and ... Sovereign immunity

... group Benefits: Competitive compensation in line with MGMA standards; based on production and ... Sovereign immunity covers malpractice 30 days for vacation, CME, sick, and/or holidays NO STATE ...

Line Sorters $580+ WEEKLY Join Talent Framework, a Savard Company - where your skills are valued ... Temp or temp to hire How to Apply: * Apply & Receive offers NOW! Download Savard 24/7 App! * Call ...

next page

Showing results 1-20

Temporary Sovereign Line Group information

See salary details

$12

$20

$32

How much do temporary sovereign line group jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for temporary sovereign line group in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.
What cities are hiring for Temporary Sovereign Line Group jobs? Cities with the most Temporary Sovereign Line Group job openings:
What are the most commonly searched types of Sovereign Line Group jobs? The most popular types of Sovereign Line Group jobs are:
What states have the most Temporary Sovereign Line Group jobs? States with the most job openings for Temporary Sovereign Line Group jobs include:
Infographic showing various Temporary Sovereign Line Group job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 33% Full Time, 57% Part Time, 7% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

$15.50 - $19.50/hr

Full-time

Posted 9 days ago


Job description

Description:

Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re part of Hi Noon Hospitality, a tight-knit group focused on quality, hospitality, and supporting our team’s growth.


What You’ll Do

  • Execute high-volume plating and preparation with speed, precision, and presentation standards.
  • Follow recipes to ensure consistency in taste and appearance across salads, sandwiches, burgers, and more.
  • Read and prioritize tickets; adapt to modifications quickly and accurately.
  • Maintain high standards of food safety, storage, and sanitation protocols.
  • Uphold kitchen cleanliness at all times—work surfaces, equipment, and common areas.
  • Collaborate with kitchen and front-of-house staff to deliver efficient, quality service.
  • Flex into roles across stations (hot line, cold side, prep, etc.) as needed.
  • Remain calm and professional during peak and event-driven periods.

We’re Looking For You If You Have

  • Prior kitchen or line cook experience in fast-paced environments.
  • Strong multitasking, timing, and organizational skills.
  • Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.).
  • A positive attitude, teamwork orientation, and readiness to learn and cross-train.
  • Availability flexible across days, nights, and weekends.

What You’ll Gain

  • Competitive wages plus meal discounts and coffee perks.
  • Insurance benefits available for full-time team members.
  • Paid training and structured opportunities for advancement within Ingo’s and sister brands like Buck & Rider.
  • Supportive team culture—closed on major holidays (Thanksgiving and Christmas).
  • Referral bonuses, flexible scheduling, opportunities for advancement within an innovative and growing brand.

Why Join Ingo’s?

You’ll join a hands-on, scratch-focused kitchen that cares about quality and community. With three valley-wide locations and a growing team, there are clear paths to expand your career and bring your culinary creativity to life.

Requirements:
  • Must be 16 years of age or older
  • Ability to read recipes and follow their instructions, measurements, etc.
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to spend long periods on your feet and lift up to 25lbs.