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Temporary Server Jobs in Indiana (NOW HIRING)

Bon Appetit

LINE SERVER (TEMPORARY)

Crawfordsville, IN · On-site

* We are hiring immediately for temporary LINE SERVER positions. * Location : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only. * Schedule

Outlaws Steak and Spirits

Server

Noblesville, IN

$2.13/hr

URGENT HIRING! Outlaws Steak & Spirits is looking for new dynamic Servers who are friendly ... Able to course out menu items, describe temps and menu items and suggestive sell appetizers and ...

Compass Group

LINE SERVER

Crawfordsville, IN · On-site

* We are hiring immediately for temporary LINE SERVER positions. * Location : Wabash College - 301 West Wabash Avenue, Crawfordsville, IN 47933. Note: online applications accepted only. * Schedule

BCForward

IT Systems Administrator

Indianapolis, IN · On-site

$41 - $42/hr

Indianapolis, IN 46204 Pay: $40-$41.42/hr W2 Duration: 6-Month Contract | Possible Extension / Temp ... Troubleshoot server, application, virtualization, and infrastructure issues. * Support cloud ...

BCForward

Systems Administrator

Indianapolis, IN · On-site

$41 - $42/hr

Indianapolis, IN 46204 Pay: $40-$41.42/hr W2 Duration: 6-Month Contract | Possible Extension / Temp ... Troubleshoot server, application, virtualization, and infrastructure issues. * Support cloud ...

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Temporary Server information

What is a temporary server?

A Temporary Server is a food and beverage service professional hired for short-term assignments at restaurants, catering events, or hospitality venues. Responsibilities typically include taking orders, serving food and drinks, setting tables, and ensuring a positive dining experience. These roles are ideal for those seeking flexible work schedules or seasonal employment. Temporary servers must have strong customer service skills and work efficiently in fast-paced environments.

What are the key skills and qualifications needed to thrive as a temporary server?

To thrive as a Temporary Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work efficiently in fast-paced environments. Familiarity with point-of-sale (POS) systems, safe food handling practices, and sometimes local health certifications can be required. Excellent communication, teamwork, and adaptability are standout soft skills for this position. These abilities ensure prompt, friendly service and smooth operations, even during busy shifts or in unfamiliar venues.

What are the typical work environments and shift patterns for a temporary server?

Temporary Servers often work in diverse settings such as restaurants, banquet halls, catering events, and hotels, with assignments that can vary from a single event to several weeks. Shifts are typically scheduled for high-demand times, like evenings, weekends, or special occasions, and may include variable or on-call hours. You’ll usually be part of a team, assisting with setup, taking orders, serving guests, and clearing tables as needed. Flexibility and strong teamwork are essential since duties and expectations can change from venue to venue. This role offers valuable experience in the hospitality industry and can open doors to more permanent opportunities.

What are the most commonly searched types of Server jobs in Indiana?

The most popular types of Server jobs in Indiana are:

What are popular job titles related to Temporary Server jobs in Indiana?

For Temporary Server jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Temporary Server jobs in Indiana look for?

The top searched job categories for Temporary Server jobs in Indiana are:

What cities in Indiana are hiring for Temporary Server jobs?

Cities in Indiana with the most Temporary Server job openings:

Temporary Server jobs near you
Infographic showing various Temporary Server job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Temporary | Banquet Server

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Temporary

This job post has expired 1 day ago. Applications are no longer accepted.

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

335th of 623 rated colleges and universities

Job description

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Banquet Servers at Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Banquet Server
This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University's methods and service standards.
Key Responsibilities:
  • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
  • Follow written specifications provided by the events department
  • Participate in equipment removal following meal service
  • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
  • Follow established guidelines for the safe handling of food
  • Keep the work area and equipment clean and in good working condition

Qualifications
  • MUST be available to work football Saturdays and all major campus events
  • Capable of managing time effectively with minimal supervision
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
  • Follow food safety procedures for handling, storing, and serving food products

Additional Information
Pay Rate: $17.50/hr + gratuity
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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