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Flexible Server Jobs in Indiana (NOW HIRING)

Server

Bristol, IN · On-site

$20 - $27.33/hr

Flexible schedule * Free food & snacks Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our ...

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... Flexible schedule * FUN environment * Advancement opportunities

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... Flexible schedule * FUN environment * Advancement opportunities

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... Flexible schedule * FUN environment * Advancement opportunities

Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where ... Flexible schedule * FUN environment * Advancement opportunities

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too. Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too. Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too. Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too! * Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too. Health and Wealth Benefits ...

We want you to be the kind of Server you'd want to have. After all, you know that having a great ... Flexible schedules - we care about your life outside of work, too. Health and Wealth Benefits ...

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Flexible Server information

Do servers really make $2 an hour?

In most regions, servers typically earn at least the minimum wage, which may be supplemented by tips that can significantly increase total earnings. The $2 per hour figure is outdated or inaccurate for standard server roles, as wages and tip policies vary by location and establishment. Servers often rely on tips and may need customer service skills to maximize their income.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include skilled trades such as electricians, plumbers, or HVAC technicians, especially with experience and certifications. Sales roles like real estate agents or high-ticket sales can also reach this income level through commissions, while some freelance or entrepreneurial opportunities in digital marketing or consulting may achieve similar earnings with the right skills and client base.

Do servers have flexible hours?

Flexible Server roles often offer varying schedules depending on the employer and industry. Many server positions, especially in hospitality or retail, may include evening, weekend, or shift work, while some roles may have more regular hours. It is important to clarify scheduling expectations during the hiring process.

What are the main advantages and challenges of working as a Flexible Server in the hospitality industry?

Working as a Flexible Server offers the benefit of adaptable hours, making it ideal for those seeking work-life balance or supplementary income. You’ll often work varied shifts and may be assigned to different sections or roles depending on business needs, which can help you build a broad skill set quickly. However, adapting to new teams or environments frequently can be challenging, requiring strong communication skills and the ability to learn quickly. Collaboration with kitchen staff, management, and other servers is essential to maintain smooth service and ensure a positive guest experience.

What is the difference between Flexible Server vs Database Administrator?

AspectFlexible ServerDatabase Administrator
CredentialsTypically requires database management certifications, cloud platform knowledgeRequires certifications like Oracle DBA, Microsoft SQL Server, or MySQL certifications
Work EnvironmentCloud-based, managed hosting environmentOn-premises or cloud, managing physical or virtual database systems
Industry UsageCloud service providers, SaaS companiesEnterprises, IT departments managing databases
Common Search/ComparisonYesYes

Flexible Server refers to a cloud-based database hosting option optimized for scalability and flexibility, often managed via cloud providers. Database Administrators (DBAs) are professionals responsible for managing, maintaining, and securing databases in various environments. While both roles involve database management, Flexible Server focuses on cloud infrastructure, whereas DBAs handle broader database operations across environments.

What are the key skills and qualifications needed to thrive as a Flexible Server, and why are they important?

To thrive as a Flexible Server, you need strong customer service abilities, basic math skills, and familiarity with food safety procedures, typically supported by a high school diploma or equivalent. Experience with point-of-sale (POS) systems and knowledge of health and safety regulations are often required. Exceptional communication, adaptability, and teamwork help servers stand out by ensuring a positive dining experience and efficiently handling changing demands. These skills and qualities are vital for maintaining customer satisfaction and smooth restaurant operations in a dynamic environment.

What are Flexible Servers?

Flexible Servers typically refer to a type of cloud database service that allows users to configure, manage, and optimize database resources with greater flexibility compared to traditional managed services. For example, in platforms like Microsoft Azure, a Flexible Server lets users customize maintenance schedules, scaling, and availability zones. This provides better control over performance, cost, and redundancy. Flexible Servers are especially useful for businesses that need tailored configurations for their workloads, high availability, and disaster recovery options.

Can you make $100,000 as a server?

A flexible server role typically offers hourly wages plus tips, and earning $100,000 annually is uncommon unless working in high-volume, upscale establishments or with significant experience and tips. Achieving this income level may require working long hours, gaining specialized skills, or managing multiple locations. Most servers earn less than $100,000 per year from base pay and tips combined.
What are the most commonly searched types of Server jobs in Indiana? The most popular types of Server jobs in Indiana are:
Infographic showing various Flexible Server job openings in Indiana as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.
Server Flexible Schedule

Server Flexible Schedule

Dividend Restaurant Group

Fort Wayne, IN • On-site

Part-time

Posted 13 hours ago


Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
  • Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
  • Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
  • Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
  • Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to "read" the table and establish rapport.
  • Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
  • Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
  • Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
  • Pick up orders, completing plate presentation if needed.
  • Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
  • Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
  • Audit and present check; accurately complete payment and tip-reporting.
  • As they leave, thank Guests for dining with us and invite them to return.
  • Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
  • Assist with Platinum Club service and encourage membership.
  • Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
  • Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • May be scheduled to work meetings, banquets, and special events.
  • Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.

Position Requirements
Qualifications and Requirements
  • Two or more year's experience as a Server, preferably in a fine dining restaurant.
  • Meet state age requirement for the position.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English clearly and effectively.
  • Clean and professional appearance.
  • Must have a state license to serve alcohol and understand state/local liquor regulations.
  • Must have professional communication and social skills appropriate for guests.
  • Must be self motivated and able to work calmly and effectively under pressure.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills required.
  • Able to work a flexible, part-time schedule including evenings, weekends, and holidays. Lunch-time serving hours may be required for certain seasons, holidays, or special events. Work days and hours vary in accordance with business need.

Working Conditions/Physical Demands
  • Able to stand for 5 or more hours at a time.
  • Able to lift and carry 35 pounds on a regular basis.
  • Able to lift and carry trays of food and beverages.
  • Physical ability to grasp, stoop, reach, balance, move tables, and perform similar job-related movements.

Salary Range
Position
Server - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001