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Temporary Restaurant Jobs in Renton, WA (NOW HIRING)

Golden State Foods

Warehouse Associate

Kent, WA · On-site

$26.13/hr

Headquartered in Frisco, Texas, QCD services thousands of restaurants throughout the United States ... Ability to work in temperature-controlled environments (34-36-degree temps) **No MHE experience ...

New

Quality Custom Distribution

Warehouse Associate

Kent, WA · On-site

$26.13/hr

Headquartered in Frisco, Texas, QCD services thousands of restaurants throughout the United States ... Ability to work in temperature-controlled environments (34-36-degree temps) **No MHE experience ...

New

American Cruise Lines

Waiter

Seattle, WA

$1.0K - $1.4K/wk

You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work ...

American Cruise Lines

Waiter

Seattle, WA · On-site

$1.0K - $1.4K/wk

You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work ...

American Cruise Lines

Waiter

Tacoma, WA · On-site

$1.0K - $1.4K/wk

You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work ...

American Cruise Lines

Waiter

Tacoma, WA

$1.0K - $1.4K/wk

You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work ...

okigolf

Food and Beverage Supervisor

Renton, WA · On-site

$20 - $25/hr

Ensure the restaurant assets are well maintained * Understand Oki Golf's definition of guest ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

okigolf

Food and Beverage Supervisor

Renton, WA · On-site

$20 - $25/hr

Ensure the restaurant assets are well maintained * Understand Oki Golf's definition of guest ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

Emerald Queen Casino

F&B Attendant

Fife, WA · On-site

$17.03/hr

... fills temp logs for equipment, cleans and maintains areas for various F&B outlets in the casino ... Must have one year restaurant experience to include cash handling, processing of credit ...

Solstice at Renton

Cook Temp position

Renton, WA

$15.75 - $21.25/hr

Previous experience in Senior Living, restaurants, catering, or banquets preferred * Experience with production methods, portion control and food handling safety required. * Great organizational ...

Oki Golf

Food and Beverage Supervisor

WA · On-site

$20 - $25/hr

Ensure the restaurant assets are well maintained * Understand Oki Golf's definition of guest ... Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ...

McDonald's

OPEN/LUNCH - $17.50/Hour to Start!

Auburn, WA · On-site

$17.50/hr

This Is a Year-Round Position This is not a seasonal or temporary job. We are looking for committed ... Keep the restaurant clean, organized, and welcoming throughout your shift * Partner with your team ...

McDonald's

OPEN/LUNCH - $18.25/Hour to Start!

Redmond, WA · On-site

$18.25/hr

This Is a Year-Round Position This is not a seasonal or temporary job. We are looking for committed ... Keep the restaurant clean, organized, and welcoming throughout your shift * Partner with your team ...

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All JobsRestaurant JobsTemporary Restaurant JobsTemporary Restaurant Jobs in Renton, WA

Temporary Restaurant information

See Renton, WA salary details

$10

$17

$25

How much do temporary restaurant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for temporary restaurant in Renton, WA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Renton, WA?

The most popular types of Restaurant jobs in Renton, WA are:

What cities near Renton, WA are hiring for Temporary Restaurant jobs?

Cities near Renton, WA with the most Temporary Restaurant job openings:

Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in Renton, WA as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,214 per year, or $17.4 per hour.

Warehouse Associate

Golden State Foods

Kent, WA • On-site

$26.13/hr

Full-time

Posted yesterday

New

Golden State Foods rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

309th of 439 rated food and drinks producers

Job description

Description
ABOUT QCD:
Established in 2006, Quality Custom Distribution Services LLC (QCD), a subsidiary of GSF, is a custom last-mile distribution company specializing in tailored solutions for selected food service Industry customers. Headquartered in Frisco, Texas, QCD services thousands of restaurants throughout the United States. Providing over 37,000 deliveries a week from 25 strategically located distribution centers, the QCD fleet averages more than 40 million miles driven per year. QCD associates also help run a national non-profit, the GSF Foundation.
At QCD, every role drives success. Whether you're preparing orders, making deliveries, mapping routes, or managing warehouses, you're part of a dynamic team that keeps America's favorite restaurants running. Beyond offering logistics jobs, we build careers and fuel the future of foodservice distribution.
Warehouse Associates- WE'RE HIRING!
Join QCD Kent as a Full-Time Associate!
In This Role, You'll:
  • Order Selector
  • Use Vocollect headsets to accurately pick orders based on voice instructions. Ensure products are in excellent condition and properly packaged.
  • Operate warehouse equipment safely and efficiently. Maintain a clean and organized workspace.
  • Work closely with team members to achieve daily targets.
  • Adhere to safety protocols and procedures.
  • Ability to work in temperature-controlled environments (34-36-degree temps)

**No MHE experience required**
What You'll Bring:
  • General Warehouse Experience - 1 Year Preferred
  • Possess reading and basic math skills.
  • Physically capable of standing, walking and twisting while carrying 50-pound objects
  • Availability to work scheduled shifts - this includes nights, weekends, and holidays.
  • Ability to work in temperature-controlled environments (zero to -10 or 34-36 degree temps)
  • Training or Experience on required MHE (Material Handling Equipment) Electric pallet, Standup forklift, etc

Pay & Benefits:
  • Pay is $26.13/hr.
  • Weekly Pay
  • Benefits within 30 days of employment for you and the family!
  • Company provided uniform, includes work boots.
  • Work for an industry leading coffee company
  • People First Based Culture
  • Grow your career- become our next leader

You must apply before attending the event
WHY JOIN US
We're not just in the business of distribution - we're in the business of development. Your ambition accelerates our whole team's progress. We provide clear paths for career advancement, from entry-level to leadership, backed by comprehensive training and development programs. As we grow with our customers, our associates navigate the next turn in their supply chain careers. Opportunities are always on the road ahead with QCD and throughout the Golden State Foods family of companies.
At QCD, our people-first culture is grounded in simple values: treat others the way you want to be treated, hold yourself to a high standard, and always do the right thing. We believe in shared success - because when our people thrive, our customers do, too.
QCD is the place to be, if you believe in living our values-driven culture - celebrating wins together - learning from challenges - exploring bold ideas - collaborating for shared success - prioritizing people first and giving back to our community.
Equal Opportunity Employer:
We're proud to be an equal opportunity employer. QCD values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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