ZipRecruiter

Log In

1

Temporary Restaurant Jobs in Renton, WA (NOW HIRING)

chi

Server (Temporary Position)

Snoqualmie, WA · On-site

$17.13/hr

AM Brunch Server - Temporary Position | Salish Lodge & Spa Fine wine. Delicious food. Bring ... Previous experience as server in a similar restaurant environment * Ability to perform essential ...

chi

Server (Temporary Position)

Snoqualmie, WA · On-site

$17.13/hr

AM Brunch Server - Temporary Position | Salish Lodge & Spa Fine wine. Delicious food. Bring ... Previous experience as server in a similar restaurant environment * Ability to perform essential ...

Oki Golf

Restaurant Server

Sammamish, WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

okigolf

Restaurant Server

Sammamish, WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

okigolf

Restaurant Server

Sammamish, WA

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

Oki Golf

Restaurant Host (Seasonal)

WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Restaurant Server (Seasonal)

WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Oki Golf

Restaurant Server (Seasonal)

Port Orchard, WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

okigolf

Restaurant Host (Seasonal)

Renton, WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

okigolf

Restaurant Host (Seasonal)

Renton, WA

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

okigolf

Restaurant Server (Seasonal)

Renton, WA · On-site

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

okigolf

Restaurant Server (Seasonal)

Renton, WA

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

okigolf

Restaurant Server (Seasonal)

Port Orchard, WA

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

okigolf

Restaurant Server (Seasonal)

Port Orchard, WA

$17.13/hr

Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round ...

next page

Showing results 1-20

All JobsRestaurant JobsTemporary Restaurant JobsTemporary Restaurant Jobs in Renton, WA

Temporary Restaurant information

See Renton, WA salary details

$10

$17

$25

How much do temporary restaurant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for temporary restaurant in Renton, WA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Renton, WA?

The most popular types of Restaurant jobs in Renton, WA are:

What cities near Renton, WA are hiring for Temporary Restaurant jobs?

Cities near Renton, WA with the most Temporary Restaurant job openings:

Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in Renton, WA as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,214 per year, or $17.4 per hour.

Server (Temporary Position)

Columbia Hospitality

Snoqualmie, WA • On-site

$17.13/hr

Temporary

Posted 21 days ago

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

AM Brunch Server - Temporary Position | Salish Lodge & Spa
Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.
This is a temporary position anticipated to continue through October 11, 2026. Please note that the end date may be modified based on business levels and operational needs.
Let's start off with the most important part - what's in it for you:
The Perks
*Eligibility of perks is dependent upon job status
  • Hourly Pay Range: $17.13
  • Tip/Tip Pooling Eligible
  • Get Paid Daily (Make any day payday)
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Employee Assistance Program
  • "Columbia Cares" Volunteer Opportunities
  • Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
  • Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
  • Online Learning Platform to Help You Grow!
  • Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:
"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What Success Looks Like:
Your Impact
  • Takes orders and serves food and beverage items to guests in accordance with established standards
  • Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
  • Assembles food items, such as appetizers, salads and soups
  • Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
  • Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
  • Processes guest payments, using proper accounting and cash handling procedures
  • Keeps work area, including guest dining area, clean and organized

What You Bring
  • Previous experience as server in a similar restaurant environment
  • Ability to perform essential functions on the computerized Point of Sale system
  • Working knowledge of dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Necessary State Food Handler's License(s) and Liquor Serving Permit(s)

Native American/Alaskan Native preference applies under applicable TERO requirements
Don't meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
Where you'll work:
Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

What Columbia Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply