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Temporary Restaurant Jobs in Washington (NOW HIRING)

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is seeking experienced, service-focused Catering Managers to ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Job Summary Restaurant Associates is seeking experienced, service-focused Catering Managers to ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and service‑focused Catering ... Provide direction to temporary and on‑call staff to maintain smooth event operations. * Monitor ...

Line Cook

Annapolis, MD

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Annapolis, MD · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Driver Helper

Columbia, MD · On-site

$16/hr

Temp to PermPaid every ThursdayOvertime available, WEEKENDS OFFRiding along with a driver and helping unload at each stop. Delivering to local restaurants, convenience stores in the metroplexTuesday ...

Line Cook

Annapolis, MD

$15.50 - $19.50/hr

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ... proper food temps and following company specifications while maintaining a clean station and ...

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Temporary Restaurant information

See Washington salary details

$10

$17

$25

How much do temporary restaurant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temporary restaurant in Washington is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $18.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Washington? The most popular types of Restaurant jobs in Washington are:
What cities in Washington are hiring for Temporary Restaurant jobs? Cities in Washington with the most Temporary Restaurant job openings:
Infographic showing various Temporary Restaurant job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,464 per year, or $17.5 per hour.

Temporary Landscaper - $20/hr

The Woodlands Retirement Community

Fairfax, VA

$20/hr

Other

Posted 22 days ago


Job description

Job Description

Job Title: Temporary Landscaper – $20/hr
Location: Fairfax, VA
Schedule: Monday–Friday, 7:30 AM – 4:00 PM
Pay: $20 per hour
Type: Temporary / Seasonal

Description:
A well-maintained Retirement Living Community in Fairfax, VA is seeking a Temporary Landscaper to assist with groundskeeping duties. Responsibilities include:

  • Trimming, and edging
  • Planting flowers and shrubs
  • Leaf and debris removal
  • General outdoor maintenance

Requirements:

  • Ability to work outdoors in various weather conditions
  • Punctual, dependable, and hardworking
  • Landscaping experience preferred but not required
Company Description

The Woodlands is proudly owned and managed by the Bainum Family. With over 50 years of experience providing excellence in senior care, the Bainum’s vision for The Woodlands was to create a boutique style independent living community where neighbors and staff enjoy a genuine sense of connection. Here, you’ll discover a caring community that truly reflects the warmth and welcome that comes with being part of one big family.

Our main dining room is truly a restaurant-style experience with a full wait staff at your service and a wonderful selection of chef-inspired dishes to select from, including vegetarian, gluten free, vegan and heart healthy options.
We are always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with this application!