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Temporary Production Supervisor Meat Processing Jobs

Clemens Food Group

Bacon Supervisor 2nd shift

Hatfield, PA · On-site

$54K - $73K/yr

The supervisor is expected to be highly visible on the production floor, set clear expectations ... Prior leadership experience in manufacturing, production, food, beverage, meat processing ...

R.W. Zant

Meat Production Packer

Los Angeles, CA · On-site

$18/hr

Other duties as assigned Supervisory Responsibilities: None Education & Experience: * High school ... Work in temps between 0 to 50F * Exposure to dust, blood, and meat processing chemicals * PPE ...

Westcliffe Meats

Be Seen First

Meat Processing Specialist

Canon City, CO · On-site

$15.50 - $30/hr

Offering great pay, and a strong team environment, we are a small slaughter/processing facility ... pork products, no experience necessary, housing available. individuals need to be able to ...

tcw

Production Supervisor

Richmond, CA · On-site

The Meat Production Cutter Supervisor position is responsible for day-to-day supervision and ... Manage the daily operations of the meat processing area. Cutting, cleaning, preparation and ...

Terex

Temporary Production Specialist

Moses Lake, WA

$17.25 - $23.50/hr

Temporary Production Specialist Moses Lake, WA, Onsite, Day Shift Join our team at Terex/Genie and ... The position requires basic understanding of assembly processes sufficient to organize, examine ...

MeatWorks

Meat Cutter - Butcher

Riley, KS · On-site

$17 - $25/hr

Work as part of a team and communicate clearly with supervisors and coworkers Education & Experience * Experience with meat cutting, butchering, meat processing, or similar hands-on production work ...

MeatWorks

Meat Cutter - Butcher

Riley, KS

$17 - $25/hr

Work as part of a team and communicate clearly with supervisors and coworkers Education & Experience * Experience with meat cutting, butchering, meat processing, or similar hands-on production work ...

Clemens Food Group

Bacon Supervisor 2nd shift

Hatfield, PA · On-site

$54K - $73K/yr

The supervisor is expected to be highly visible on the production floor, set clear expectations ... Prior leadership experience in manufacturing, production, food, beverage, meat processing ...

R.W. Zant

Meat Production Packer

Los Angeles, CA · On-site

$18/hr

Other duties as assigned Supervisory Responsibilities: None Education & Experience: * High school ... in temps between 0° to 50°F * Exposure to dust, blood, and meat processing chemicals * PPE ...

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All JobsProduction Supervisor Meat Processing JobsTemporary Production Supervisor Meat Processing Jobs

Temporary Production Supervisor Meat Processing information

See salary details

$29.5K

$70.9K

$114K

How much do temporary production supervisor meat processing jobs pay per year?

As of Jul 14, 2026, the average yearly pay for temporary production supervisor meat processing in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

Is working at a meat processing plant hard?

Working as a temporary production supervisor in a meat processing plant can be physically demanding and requires attention to safety protocols, such as proper handling of equipment and hygiene standards. The job often involves standing for long periods, working in cold environments, and managing a team to meet production goals. Prior experience with food safety regulations and certifications may be beneficial.

What is the role of a meat supervisor?

A meat supervisor oversees the daily operations of meat processing facilities, ensuring safety, quality, and efficiency. They supervise workers, enforce safety protocols, and may assist with inventory management and compliance with industry regulations.

What is the role of a production supervisor?

A production supervisor oversees daily operations in a manufacturing or processing environment, such as meat processing, ensuring production goals are met efficiently and safely. They coordinate staff, monitor quality control, enforce safety protocols, and may use tools like production schedules and quality management systems to maintain workflow.

What are the four types of meat processing?

The four main types of meat processing are slaughtering, butchering, curing, and packaging. These processes involve preparing meat for sale and consumption, often requiring knowledge of food safety standards and equipment operation. As a temporary production supervisor in meat processing, understanding these stages helps ensure quality and compliance in the production line.

What is the difference between Temporary Production Supervisor Meat Processing vs Temporary Quality Control Inspector Meat Processing?

AspectTemporary Production Supervisor Meat ProcessingTemporary Quality Control Inspector Meat Processing
CredentialsRelevant certifications in meat processing, supervisory experienceFood safety certifications, quality assurance training
Work EnvironmentSupervising production lines, managing staff, ensuring safetyInspecting products, testing samples, ensuring compliance
Employer & Industry UsageCommonly employed in meat processing plants, manufacturingUsed in quality assurance departments within meat processing facilities

The main difference is that the Temporary Production Supervisor Meat Processing oversees daily production operations and staff, focusing on efficiency and safety. In contrast, the Temporary Quality Control Inspector Meat Processing concentrates on inspecting products for quality and safety standards. Both roles require industry-specific certifications but serve different functions within the meat processing industry.

What cities are hiring for Temporary Production Supervisor Meat Processing jobs? Cities with the most Temporary Production Supervisor Meat Processing job openings:
What are the most commonly searched types of Production Supervisor Meat Processing jobs? The most popular types of Production Supervisor Meat Processing jobs are:
What states have the most Temporary Production Supervisor Meat Processing jobs? States with the most job openings for Temporary Production Supervisor Meat Processing jobs include:
Temporary Production Supervisor Meat Processing jobs near you
Infographic showing various Temporary Production Supervisor Meat Processing job openings in the United States as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $70,872 per year, or $34.1 per hour.
Production Lead - Meat Processing & Cutting

Production Lead - Meat Processing & Cutting

Shamrock

Commerce City, CO • On-site

$28 - $30/hr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

New

Job description

  • Starting compensation: $28-$30 per hour (depending on experience)
  • Shift details: Monday to Friday (8:00 am to finish)

Works with the Production Manager and Production Supervisors to coordinate activities of workers concerned with all areas of cutting and trimming meat to size, grinding, weighing, shaping, lacing, tying meat cuts, and receiving within the ground beef and poultry areas by performing the following duties.
Essential Duties:
  • Interprets and enforces company policies and safety regulations to workers.
  • Confers with all captains, supervisors, and managers to coordinate activities of individual departments.
  • Helps create production schedules and estimates worker hour requirements for completion of job assignments.
  • Security - Warns violators of rule infractions, such as wandering plant, smoking, or eating in plant, and contacts SECURITY DEPARTMENT when persons engaging in suspicious or criminal acts are seen.
  • Follow through with associates' concerns in a timely matter.
  • Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures.
  • Establishes or adjust work procedures to meet production schedules.
  • Advises employees on care and preservation of packaging of items received, stored, and shipped; methods and use of equipment in handling, storing, maintaining, and shipping stock; and related problems.
  • Studies records and recommends remedial actions for reported non-usable, slow moving and excess stock.
  • Reviews records for accuracy of information and compliance with established procedures.
  • Determines work procedures, prepares work schedules, and expedites workflow.
  • Issues written and oral instructions and maintain harmony among workers and resolves grievances.
  • Studies and standardizes procedures to improve efficiency of subordinates.
  • Initiates or suggest plans to motivate workers to achieve work goal.
  • Facilitates training and review process of all department players.
  • Analyzes and resolves work problems or assists workers in solving work problems.
  • Adjusts errors and complaints.
  • Reviews production costs and product quality and modifies production and inventory control programs to maintain and enhance profitable operation of Meat Plant.
  • Regular and reliable attendance.
  • Other duties may be assigned.

Qualifications:
  • High school diploma or GED or 10 years of experience or combination of education and experience within meat production/processing environment.
  • Two years' experience with cutting various meat products.
  • Must be proficient in data entry and basic computer knowledge
  • Must have the ability running an electric pallet jack or forklift.
  • Must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which are written in English
  • Must be able to perform each essential duty satisfactorily.

Physical Demands:
  • While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to extreme cold; risk of electrical shock and vibration. The employee is occasionally exposed to high, precarious places and extreme heat. The noise level in the work environment is usually very loud.

Corporate Summary:
At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922.
Our Mission:
At Shamrock Foods Company, we live by our founding family's motto to "treat associates like family and customers like friends."
Why work for us?
Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy. That's why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck. And it doesn't stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs, and much more!
Equal Opportunity Employer
At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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