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Temporary Intern Jobs in Tennessee (NOW HIRING)

UHY International Ltd.

2027 TRC Fall Internship

Nashville, TN · On-site

$14.50 - $19.25/hr

Technology Risk and Compliance Intern As a Technology Risk and Compliance (TRC) Intern, you will ... This is a temporary, less than six (6) month, internship position Other duties: Please note this is ...

TNBR Careers

TECH SOLUTIONS COORDINATOR

Cleveland, TN · On-site

$20/hr

TEMPORARY/PART-TIME TECH SOLUTIONS COORDINATOR Number of Openings : 2 Employee Classification : Non ... Student/Intern Support (35%) * Assist in the coordination of student/intern schedules and provide ...

Personal Genome Diagnostics

Specimen Processor II

Columbia, TN · On-site

$15 - $17.25/hr

Employees regularly scheduled to work less than 20 hours, Casual, Intern, and Temporary employees are only eligible to participate in the 401(k) Plan. Employees who are regularly scheduled to work a ...

Truist

2027 Credit Internship Program

Nashville, TN

$25/hr

Temporary Language Fluency: English (Required) Work Shift: 1st shift (United States of America) Please review the following Who We Are: At Truist, our purpose is to inspire and build better lives and ...

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How much do temporary intern jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for temporary intern in Tennessee is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.45 per hour, depending on experience, location, and employer.

What is a temporary intern?

Temporary interns are individuals, often students or recent graduates, who work for a company or organization for a limited period, usually to gain practical experience in a specific field. These positions are typically short-term, lasting anywhere from a few weeks to several months, and may be paid or unpaid depending on the organization. Temporary internships are designed to provide hands-on learning opportunities, help interns build professional networks, and enhance their resumes. They often serve as a stepping stone to future full-time employment or further education.

What types of projects and responsibilities can a temporary intern expect to handle during their assignment?

As a Temporary Intern, you can expect to work on a variety of tasks that support your department’s ongoing projects. These may include data entry, research, assisting with event coordination, or supporting team meetings. Interns often collaborate closely with full-time staff and may have the opportunity to contribute ideas or take ownership of small projects. The specific responsibilities will depend on the company and department, but the experience is designed to help you develop practical skills and build professional relationships. Temporary internships often offer a fast-paced learning environment, providing valuable exposure to real-world workflows.

What are the key skills and qualifications needed to thrive as a temporary intern, and why are they important?

To thrive as a Temporary Intern, you generally need a basic understanding of the industry, relevant coursework or academic background, and a willingness to learn. Familiarity with productivity tools like Microsoft Office, Google Workspace, or industry-specific software is often expected. Strong communication, adaptability, and a proactive attitude help interns stand out by showing initiative and teamwork. These skills and qualities are crucial for quickly contributing to projects, adapting to new environments, and making a positive impression during a short placement.

What is the difference between Temporary Intern vs Temporary Assistant?

AspectTemporary InternTemporary Assistant
Required CredentialsUsually students or recent graduates; minimal experience neededMay require some experience or specific skills; often administrative background
Work EnvironmentEducational settings, internships, or entry-level rolesOffice environments, administrative support roles
Employer & Industry UsageCompanies, nonprofits, educational institutionsBusinesses, corporate offices, government agencies
Common Search & Comparison IntentUnderstanding internship opportunities, entry-level rolesTemporary administrative support roles, short-term employment

Temporary Interns typically are students or recent graduates gaining practical experience, often in educational or internship programs. Temporary Assistants usually provide administrative support in office settings, requiring some skills but not necessarily a degree. Both roles are temporary, but they serve different purposes and target different candidate profiles.

What are the most commonly searched types of Temporary jobs in Tennessee?

The most popular types of Temporary jobs in Tennessee are:

What cities in Tennessee are hiring for Temporary Intern jobs?

Cities in Tennessee with the most Temporary Intern job openings:

Temporary Intern jobs near you
Infographic showing various Temporary Intern job openings in Tennessee as of August 2026, with employment types broken down into 17% Internship, 1% As Needed, 54% Full Time, 24% Part Time, 2% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $32,162 per year, or $15.5 per hour.

Culinary Intern - Blackberry Farm

BLACKBERRY FARM

Walland, TN

Full-time

Re-posted 11 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

The Blackberry Culinary Team is looking for Culinary Interns for our Spring Semester (January- April 2027).
This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Culinary Internships are available during the following three Trimesters:
o January 1st- April 30th
o May 1st- August 31st
o September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

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