Position Summary
The RAW Department Production Associate supports the preparation and processing of raw meat products in a refrigerated production environment. Team members perform general production line duties while following food safety, quality, and sanitation standards.
Essential Responsibilities
· Perform general production line work in the RAW Department.
· Handle raw product according to company food safety procedures.
· Assist with product preparation, packaging, and material movement.
· Perform light or heavy lifting as required by production needs.
· Maintain cleanliness and sanitation of work areas.
· Follow all GMP, SQF, HACCP, and safety requirements.
· Work effectively with supervisors and team members to meet production goals.
Qualifications
· Previous manufacturing or food production experience preferred, but not required.
· Ability to work in a cold/refrigerated environment.
· Ability to stand, walk, bend, and lift throughout the shift.
· Dependable attendance and punctuality.
· Ability to follow instructions and safety procedures.
Physical Requirements
· Ability to perform repetitive motions.
· Ability to lift and move products and materials throughout the shift.
· Comfortable working in cold temperatures for extended periods.
Work Environment
· Food manufacturing facility.
· Cold production environment.
· Fast-paced production setting with quality and safety standards.