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Temporary Frito Lay Distribution Center Jobs (NOW HIRING)

Frito-Lay (Dedicated Facility) Facility Size: ~250,000 sq ft Operation: 3 shifts | 6 days/week | 3 ... Preferred Qualifications * Experience in contract packaging or high-volume distribution ...

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Temporary Frito Lay Distribution Center information

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How much do temporary frito lay distribution center jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for temporary frito lay distribution center in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What jobs make $1000 per hour?

Jobs that can pay $1000 per hour are typically highly specialized roles such as top-tier surgeons, experienced anesthesiologists, or certain high-level legal or financial consultants. These positions often require advanced degrees, extensive experience, and certification, and they usually involve high-stakes environments or private practice. Such earnings are rare and usually involve significant responsibility and expertise.

What is the difference between Temporary Frito Lay Distribution Center vs Warehouse Associate?

AspectTemporary Frito Lay Distribution CenterWarehouse Associate
CredentialsHigh school diploma or equivalent, possibly forklift certificationHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentFast-paced distribution center, handling product loading/unloadingWarehouse setting, inventory management, order picking
Employer & Industry UsageFrito Lay, snack food distributionVarious industries, retail, manufacturing, logistics

Both roles involve physical labor in warehouse settings, with similar credential requirements. Temporary Frito Lay Distribution Center positions focus on distributing snack products within Frito Lay's network, while Warehouse Associates may work across multiple industries. The main difference lies in the specific employer and product focus, but both roles share similar skills and certifications.

What's the starting pay at Frito-Lay?

The starting pay for a temporary position at Frito-Lay Distribution Center typically ranges from $15 to $20 per hour, depending on location and experience. These roles often include physical labor and require the ability to operate equipment like pallet jacks or forklifts. Pay rates may vary based on local labor laws and company policies.

How much does Frito-Lay pay weekly?

Frito-Lay distribution center positions typically pay around $600 to $800 per week, depending on the shift, location, and experience. Employees often work full-time hours, and pay may include overtime for additional hours worked.

Is it hard to get hired by Frito-Lay?

Getting hired for a temporary Frito-Lay distribution center position typically involves completing an application, passing a background check, and sometimes a drug test. The hiring process is competitive but straightforward, with emphasis on reliability, physical stamina, and ability to work in a team environment.
What cities are hiring for Temporary Frito Lay Distribution Center jobs? Cities with the most Temporary Frito Lay Distribution Center job openings:
What are the most commonly searched types of Frito Lay Distribution Center jobs? The most popular types of Frito Lay Distribution Center jobs are:
What states have the most Temporary Frito Lay Distribution Center jobs? States with the most job openings for Temporary Frito Lay Distribution Center jobs include:

Food Safety & Quality Supervisor

Qual Pac Warrior Trail

Grand Prairie, TX

Other

Posted 15 days ago


Job description

Food Safety & Quality Supervisor (Frito-Lay Account)

Grand Prairie, TX

Quality Packaging (Qual Pac), a Pro Pac company, is seeking a Food Safety & Quality Supervisor to support our Frito-Lay operations in Grand Prairie, TX. This role is critical in ensuring that all food safety, quality, and regulatory standards are consistently met in a high-volume, customer-driven environment.

At Qual Pac, our employees are our most important asset. We are committed to integrity, accountability, and delivering on our promises to our customers. If you are passionate about food safety and thrive in a fast-paced production environment, we want to hear from you.


Position Summary

The Food Safety & Quality Supervisor will support and enforce all food safety, quality, and food defense programs in alignment with Frito-Lay requirements, AIB/FSNS standards, and internal policies. This role works closely with the Food Safety & Quality Manager to ensure audit readiness, regulatory compliance, and adherence to customer-specific expectations on the production floor.

HOURS: 8 am - 5 pm


Responsibilities and Essential Duties
  • Reports to the Food Safety & Quality Manager
  • Ensures compliance with Frito-Lay quality and food safety standards across all operations
  • Supports implementation and execution of Food Safety and Food Defense programs
  • Monitors production floor activities to ensure adherence to cGMPs, sanitation, and customer requirements
  • Verifies completion and documentation of the Master Cleaning Schedule (MCS)
  • Conducts routine GMP, sanitation, and internal audits to maintain audit readiness
  • Assists in maintaining AIB certification (target score 965+) and supports third-party and customer audits
  • Documents non-conformances and works with operations to implement corrective actions
  • Assists with Root Cause Analysis and follows through on Corrective/Preventive Action Plans (CAPAs)
  • Trains and reinforces food safety, GMP, and quality procedures with production staff
  • Supports and monitors chemical control and allergen control programs
  • Participates in daily production and customer-focused meetings
  • Communicates quality issues, risks, and improvements to management in a timely manner
  • Assists with safety initiatives, audits, and incident investigations
  • Ensures compliance with Sedex/social responsibility standards where applicable
  • Maintains documentation for calibration, sanitation, and inspection records
  • Performs other duties as assigned

Job Contacts
  • Internal: Production, Sanitation, Warehouse, Leadership
  • External: Frito-Lay representatives, third-party auditors

Knowledge, Skills, and Experience Required

Education:

  • High school diploma or GED required

Experience:

  • 2–4 years in food manufacturing, packaging, or distribution environment
  • Experience supporting a major CPG or customer-specific program (e.g., Frito-Lay, PepsiCo, etc.) strongly preferred
  • Prior experience in quality, food safety, or lead/supervisory role preferred

Preferred Qualifications:
  • Working knowledge of AIB, GMPs, and food safety compliance standards
  • Experience preparing for and supporting customer and third-party audits
  • Familiarity with root cause analysis and corrective action processes
  • Basic knowledge of Lean Manufacturing tools
  • Strong communication skills and ability to work cross-functionally
  • Computer proficiency (MS Office, WMS, email systems)
  • Experience working with a temporary or hourly workforce
  • Bilingual (English/Spanish) a plus
  • Ability to work flexible hours, including weekends as needed
 

About Pro Pac and Qual Pac   
Founded in 1971, Professional Packaging Systems (Pro Pac) brings deep knowledge and expertise to provide the best packaging solutions for our customers. We serve every industry, including e-commerce, retail and wholesale food, snack, beverage, specialty manufacturing, fresh produce, hobby and craft, automotive, electronics, pet, cosmetic industries, and many more.
We are headquartered in Grand Prairie, Texas, with regional sales branches in El Paso, and Brownsville, TX; and additional contract packaging / fulfillment operations in Brookshire, TX; Charlotte, NC; and Olathe, KS.
Come join a growing group of honest, knowledgeable, and skilled professionals who are dedicated to offering superior products and services to those we serve! 
Visit us at https://www.propac.com/. Â