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Temporary Food Service Worker Jobs in Rochester, MN

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$22.44/hr

Previous food service, cooking, catering, or front of house experience required. * Fixed Pay Rate ... working together, take responsibility for our commitments, and believe in helping one another ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$22.44/hr

Previous food service or supervisory experience required. * Fixed Pay Rate: $22.44 per hour Make a ... working together, take responsibility for our commitments, and believe in helping one another ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$22.44/hr

Previous food service or supervisory experience required. * Fixed Pay Rate: $22.44 per hour Make a ... working together, take responsibility for our commitments, and believe in helping one another ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN

$22.44/hr

Previous food service, cooking, catering, or front of house experience required. * Fixed Pay Rate ... working together, take responsibility for our commitments, and believe in helping one another ...

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$26.14/hr

... working together, take responsibility for our commitments, and believe in helping one another ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$22.44/hr

... working together, take responsibility for our commitments, and believe in helping one another ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$26.14/hr

... working together, take responsibility for our commitments, and believe in helping one another ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$22.44/hr

... working together, take responsibility for our commitments, and believe in helping one another ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Rochester, MN · On-site

$26.14/hr

... working together, take responsibility for our commitments, and believe in helping one another ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$22.44/hr

Previous food service or supervisory experience required. * Fixed Pay Rate: $22.44 per hour Make a ... working together, take responsibility for our commitments, and believe in helping one another ...

Hy-Vee Food Stores

Customer Service

Rochester, MN · On-site

$13.50 - $16.80/hr

If you enjoy working with people, stay calm under pressure, and take pride in getting things done ... Frequently stand and walk throughout a shift in sales, food service, or delivery areas * Where ...

New

Compass Group

FOOD UNIT LEAD

Rochester, MN · On-site

$22.44/hr

... working together, take responsibility for our commitments, and believe in helping one another ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

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Temporary Food Service Worker information

See Rochester, MN salary details

$9

$16

$21

How much do temporary food service worker jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for temporary food service worker in Rochester, MN is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.84 per hour, depending on experience, location, and employer.

What is a temporary food service worker?

Temporary Food Service Workers are individuals hired on a short-term basis to assist with food preparation, serving, and cleaning duties in various food service settings, such as cafeterias, restaurants, or catering events. They may work seasonally or to cover staff shortages and are often responsible for basic kitchen tasks, maintaining cleanliness, and ensuring food safety standards are met. Temporary Food Service Workers typically work under the supervision of permanent staff and must adapt quickly to new environments and procedures.

What are the key skills and qualifications needed to thrive as a temporary food service worker?

To thrive as a Temporary Food Service Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, adaptability, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, compliance with health regulations, and a positive dining experience for customers.

What are some of the main challenges faced by temporary food service workers, and how can they effectively adapt to different work environments?

Temporary food service workers often need to quickly adjust to new kitchens, teams, and workflows, which can be challenging when each assignment may have different expectations and routines. Success in this role often depends on strong communication skills, a willingness to learn on the fly, and the ability to remain flexible with changing schedules and tasks. Building rapport with permanent staff and asking clarifying questions early can help temporary workers integrate more smoothly and deliver quality service even in unfamiliar settings.

What is the difference between Temporary Food Service Worker vs Food Service Assistant?

AspectTemporary Food Service WorkerFood Service Assistant
CredentialsNone required or basic food safety certificationFood safety certification often preferred
Work EnvironmentEvent venues, cafeterias, short-term settingsRestaurants, cafeterias, long-term establishments
Employer & Industry UsageEvent organizers, catering companies, seasonal venuesRestaurants, schools, hospitals
Search & Comparison IntentTemporary, short-term food service rolesEntry-level food service support roles

Temporary Food Service Workers typically work in short-term, event-based settings with minimal certifications, focusing on quick service. Food Service Assistants often work in permanent establishments like restaurants or cafeterias, with some certifications preferred. Both roles support food service operations but differ mainly in duration and work environment.

How to become a temporary food service worker?

To become a temporary food service worker, applicants typically need to be at least 16 years old, complete any required food safety training or certifications, and apply through job postings at restaurants, catering companies, or event venues. Prior customer service experience and the ability to work flexible hours are often beneficial.

What cities near Rochester, MN are hiring for Temporary Food Service Worker jobs?

Cities near Rochester, MN with the most Temporary Food Service Worker job openings:

Temporary Food Service Worker jobs near you
Infographic showing various Temporary Food Service Worker job openings in Rochester, MN as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,302 per year, or $16.5 per hour.

FOOD UNIT LEAD (FULL TIME)

Compass Group

Rochester, MN • On-site

$22.44/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for full time FOOD UNIT LEAD positions.
  • Location: Mayo Clinic Harwick - 205 3rd Avenue South West, Rochester, MN 55905. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, hours may vary; 5:00 am to 9:00 am start time. More details upon interview.
  • Requirement: Previous food service, cooking, catering, or front of house experience required.
  • Fixed Pay Rate: $22.44 per hour 

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.  
Essential Duties and Responsibilities:

  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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