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Temporary Floor Decor information

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$6

$15

$22

How much do temporary floor decor jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for temporary floor decor in the United States is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Temporary Floor Decor vs Event Floor Installer?

AspectTemporary Floor DecorEvent Floor Installer
CredentialsNone required, some may have design or decorating experienceTypically requires experience in flooring installation, possibly certifications in flooring or construction
Work EnvironmentIndoor event spaces, trade shows, exhibitionsEvent venues, convention centers, outdoor or indoor event setups
Employer & IndustryEvent planning companies, decorators, trade show organizersEvent production companies, flooring contractors, rental companies
Common Search & ComparisonTemporary Floor Decor vs Event Floor Installer

Temporary Floor Decor involves installing non-permanent decorative flooring for events, focusing on aesthetics and quick setup. Event Floor Installers specialize in installing and repairing flooring for events, often requiring technical skills and certifications. While both roles work in event environments, Temporary Floor Decor emphasizes design and quick installation, whereas Event Floor Installers focus on durable, technical flooring solutions.

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Temporary Floor Decor jobs near you
Infographic showing various Temporary Floor Decor job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,762 per year, or $15.3 per hour.

Floor Supervisor-Office Admin

Robin's Restaurant

Cambria, CA

Full-time

Medical, PTO

Posted 16 days ago

Job description

Job Title: Restaurant Floor Supervisor & Office Administrator (Temporary to Permanent)
Job Summary
We are seeking a versatile, tech-savvy Restaurant Floor Supervisor & Office Administrator who blends a genuine heart for hospitality with a meticulous eye for detail. This is a temporary position with an exciting opportunity to transition into a permanent, long-term leadership role for the right candidate. In this dual role, you will spend roughly 60% of your time championing our guest experience on the dining room floor and 40% anchoring our business operations through digital organization. The ideal candidate can seamlessly pivot from leading an energetic floor shift to navigating spreadsheets and cloud-based organization systems.
Key Responsibilities
Floor Supervision: A Heart for Hospitality (Approx. 60%)
  • Elevate Guest Experiences: Greet guests warmly, manage table touches, and proactively turn minor service hiccups into memorable, positive moments.
  • Lead & Mentor: Inspire, coach, and support front-of-house staff to deliver seamless, warm service.
  • Maintain Ambiance: Consistently audit the dining room floor to ensure lighting, music, temperature, and cleanliness perfectly match our brand standards.
Office Administration: An Eye for Detail (Approx. 40%)
  • Digital Documentation: Maintain, organize, and update files using Google Workspace (Docs, Sheets, Drive) and Microsoft Office (Word, Excel).
  • Inventory & Vendor Relations: Order, track, and log front-of-house and office supplies, verifying that digital vendor invoices are 100% accurate.
  • System Maintenance: Keep our POS system updated with menu changes, manage the restaurant's central email inbox, and maintain orderly digital filing systems.
  • Maintain organization of our digital files
Qualifications & Requirements
  • Experience: 1-2+ years of restaurant leadership (Shift Lead, Captain, or Supervisor) combined with at least 1 year of administrative or office support experience.
  • Software Proficiency: Advanced, hands-on proficiency with Microsoft Office (Excel, Word) and Google Workspace (Sheets, Docs, Drive) is strictly required.
  • The Hospitality Heart: A naturally warm, empathetic, and service-oriented personality. You genuinely enjoy making people feel welcome and valued.
  • The Detailed Eye: Exceptional organizational skills. You spot typos, spreadsheet discrepancies, inventory shortages, and misplaced decor instantly.
  • Tech Savvy: Ability to quickly adapt to modern restaurant POS systems (e.g., Toast, Clover) and reservation platforms
  • Flexibility: Availability to work a flexible schedule, including peak dinner shifts, weekends, and holidays. This position is primarily a morning-mid day position.
Position Duration & Future Outlook
This position is initially structured as a temporary role for a duration of 2-3 months and offers the pportunity to transition into a permanent, full-time position with enhanced long-term benefits.
Benefits & Perks
  • Free Shift Meak
  • Dynamic friendly team
  • Oportunity to learn the workings of a successful restaurant
  • If you transition to a permanent position benefits include health insurance, returement savings, bonus, paid time off, sick leave.

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