ZipRecruiter

Log In

1

Temporary Cruise Ship Cook Jobs (NOW HIRING)

Princess Cruises

$19.25 - $24.25/hr

... batch cooking/ preparation process is practice and always meet the cost target. * Thinks ... Previous cruise ship experience is mandatory for this position. * Extensive knowledge of ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

As the world's leading cruise line, our guests have high expectations of us, and we have high ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold ...

American Cruise Lines

Lead Line Cook

Beaufort, SC · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Bar Harbor, ME · On-site

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Alton, IL · On-site

$16.50 - $21.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Grand Rivers, KY

$15 - $19.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH · On-site

$16.75 - $21.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Saint Augustine, FL

$15 - $19.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Bar Harbor, ME

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Arlington, OR

$17.50 - $22.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Milwaukee, WI · On-site

$17 - $21.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Saint Augustine, FL · On-site

$15 - $19.25/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Coinjock, NC · On-site

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

previous pagenext page

Showing results 21-40

All JobsCruise Ship Cook JobsTemporary Cruise Ship Cook Jobs

Temporary Cruise Ship Cook information

See salary details

$8

$16

$23

How much do temporary cruise ship cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temporary cruise ship cook in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a temporary cruise ship cook?

Temporary cruise ship cooks are culinary professionals hired on a short-term basis to prepare meals for passengers and crew aboard cruise ships. Their responsibilities include assisting with menu preparation, cooking a variety of dishes, maintaining kitchen hygiene, and sometimes helping with inventory. These positions are typically offered to fill in for regular staff during peak seasons, special voyages, or when full-time cooks are unavailable. Temporary cruise ship cooks must be adaptable, able to work in fast-paced environments, and often work long hours while the ship is at sea.

What are some common challenges faced by temporary cruise ship cooks, and how can they be managed?

Temporary cruise ship cooks often face challenges such as adjusting quickly to new kitchen teams, working in compact and fast-paced galley environments, and adapting to diverse menus to serve international guests. Effective communication and flexibility are essential for integrating smoothly with the crew and maintaining high food quality standards. Building good relationships with permanent staff and staying organized help temporary cooks deliver consistent results despite the demanding schedule and unique constraints of working at sea.

What is the difference between Temporary Cruise Ship Cook vs Permanent Cruise Ship Cook?

AspectTemporary Cruise Ship CookPermanent Cruise Ship Cook
CredentialsBasic culinary certifications, short-term contractsSame culinary certifications, longer-term employment
Work EnvironmentShort-term contracts on cruise ships, variable schedulesLong-term employment aboard cruise ships, consistent schedules
Employer & Industry UsageHired for seasonal or short-term needs by cruise linesEmployed full-time by cruise lines for ongoing operations
Search & Comparison IntentYes, for temporary cruise ship culinary rolesYes, for permanent cruise ship culinary careers

The main difference between a Temporary Cruise Ship Cook and a Permanent Cruise Ship Cook lies in contract length and employment stability. Temporary cooks are hired for short-term assignments, often to cover peak seasons or staff shortages, while permanent cooks work full-time with ongoing contracts. Both roles require similar culinary skills and certifications, but the employment terms and work duration vary significantly.

What are the key skills and qualifications needed to thrive as a temporary cruise ship cook?

To thrive as a Temporary Cruise Ship Cook, you need strong culinary skills, knowledge of food safety standards, and relevant kitchen experience, often supported by a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with maritime health regulations is typically required. Flexibility, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure consistent, high-quality meal preparation and smooth kitchen operations in the unique, fast-paced environment of a cruise ship.
More about Temporary Cruise Ship Cook jobs
What cities are hiring for Temporary Cruise Ship Cook jobs? Cities with the most Temporary Cruise Ship Cook job openings:
What are the most commonly searched types of Cruise Ship Cook jobs? The most popular types of Cruise Ship Cook jobs are:
What states have the most Temporary Cruise Ship Cook jobs? States with the most job openings for Temporary Cruise Ship Cook jobs include:
What job categories do people searching Temporary Cruise Ship Cook jobs look for? The top searched job categories for Temporary Cruise Ship Cook jobs are:
Temporary Cruise Ship Cook jobs near you
Infographic showing various Temporary Cruise Ship Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Chef De Partie - MMC

Princess Cruises

On-site

$19.25 - $24.25/hr

Contractor

Re-posted 18 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
  • Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
  • Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
  • Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording. 
  • Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
  • Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
  • Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
  • Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
  • Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff.
  • Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.  

  • Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry.
  • Previous cruise ship experience is mandatory for this position.
  • Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices.
  • Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
  • Proven ability to lead and supervise a multicultural team in a dynamic environment.
  • Proficiency in MS Office applications and other job-related software.
  • Strong communication skills in English, both verbal and written.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

What Princess Cruises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply