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Temporary Cruise Ship Cook Jobs (NOW HIRING)

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this ...

Princess Cruises

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this ...

Princess Cruises

$17.75 - $22.50/hr

Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this ...

Princess Cruises

$19.25 - $24.25/hr

Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this ...

Princess Cruises

$17.75 - $22.50/hr

Cruise ship experience is recommended. * Strong knowledge of Western cuisines and a basic ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this ...

Princess Cruises

$17.75 - $22.50/hr

... batch cooking/ preparation process is practice and always meet the cost target. * Thinks ... Previous cruise ship experience is mandatory for this position. * Extensive knowledge of ...

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

... batch cooking/ preparation process is practice and always meet the cost target. * Thinks ... Previous cruise ship experience is mandatory for this position. * Extensive knowledge of ...

Princess Cruises

$19.25 - $24.25/hr

... batch cooking/ preparation process is practice and always meet the cost target. * Thinks ... Previous cruise ship experience is mandatory for this position. * Extensive knowledge of ...

Princess Cruises

$17.75 - $22.50/hr

... batch cooking/ preparation process is practice and always meet the cost target. * Thinks ... Previous cruise ship experience is mandatory for this position. * Extensive knowledge of ...

Princess Cruises

Chef De Partie

New York, NY

$20.75 - $26.25/hr

... batch cooking/ preparation process is practice and always meet the cost target. * Thinks ... Previous cruise ship experience is mandatory for this position. * Extensive knowledge of ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

As the world's leading cruise line, our guests have high expectations of us, and we have high ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

As the world's leading cruise line, our guests have high expectations of us, and we have high ... Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Brunswick, GA

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH

$16.75 - $21.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team ...

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Temporary Cruise Ship Cook information

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$16

$23

How much do temporary cruise ship cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for temporary cruise ship cook in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are temporary cruise ship cooks?

Temporary cruise ship cooks are culinary professionals hired on a short-term basis to prepare meals for passengers and crew aboard cruise ships. Their responsibilities include assisting with menu preparation, cooking a variety of dishes, maintaining kitchen hygiene, and sometimes helping with inventory. These positions are typically offered to fill in for regular staff during peak seasons, special voyages, or when full-time cooks are unavailable. Temporary cruise ship cooks must be adaptable, able to work in fast-paced environments, and often work long hours while the ship is at sea.

What are some common challenges faced by temporary cruise ship cooks, and how can they be managed?

Temporary cruise ship cooks often face challenges such as adjusting quickly to new kitchen teams, working in compact and fast-paced galley environments, and adapting to diverse menus to serve international guests. Effective communication and flexibility are essential for integrating smoothly with the crew and maintaining high food quality standards. Building good relationships with permanent staff and staying organized help temporary cooks deliver consistent results despite the demanding schedule and unique constraints of working at sea.

What is the difference between Temporary Cruise Ship Cook vs Permanent Cruise Ship Cook?

AspectTemporary Cruise Ship CookPermanent Cruise Ship Cook
CredentialsBasic culinary certifications, short-term contractsSame culinary certifications, longer-term employment
Work EnvironmentShort-term contracts on cruise ships, variable schedulesLong-term employment aboard cruise ships, consistent schedules
Employer & Industry UsageHired for seasonal or short-term needs by cruise linesEmployed full-time by cruise lines for ongoing operations
Search & Comparison IntentYes, for temporary cruise ship culinary rolesYes, for permanent cruise ship culinary careers

The main difference between a Temporary Cruise Ship Cook and a Permanent Cruise Ship Cook lies in contract length and employment stability. Temporary cooks are hired for short-term assignments, often to cover peak seasons or staff shortages, while permanent cooks work full-time with ongoing contracts. Both roles require similar culinary skills and certifications, but the employment terms and work duration vary significantly.

What are the key skills and qualifications needed to thrive as a Temporary Cruise Ship Cook, and why are they important?

To thrive as a Temporary Cruise Ship Cook, you need strong culinary skills, knowledge of food safety standards, and relevant kitchen experience, often supported by a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with maritime health regulations is typically required. Flexibility, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure consistent, high-quality meal preparation and smooth kitchen operations in the unique, fast-paced environment of a cruise ship.
More about Temporary Cruise Ship Cook jobs
What cities are hiring for Temporary Cruise Ship Cook jobs? Cities with the most Temporary Cruise Ship Cook job openings:
What are the most commonly searched types of Cruise Ship Cook jobs? The most popular types of Cruise Ship Cook jobs are:
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Temporary Cruise Ship Cook jobs near you
Infographic showing various Temporary Cruise Ship Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,984 per year, or $16.3 per hour.
Ship Cook/Steward - Temporary

Ship Cook/Steward - Temporary

University of Miami

Miami, FL • On-site

$14.25 - $19.50/hr

Full-time

Re-posted 10 days ago

University Of Miami rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

228th of 555 rated colleges and universities

Job description

Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.

The Cook/Steward is responsible for the maintenance of living, cooking, and eating quarters aboard the UM research vessel, the F.G. Walton Smith (WS). The incumbent is responsible for the ordering, preparation, and cooking of all meals daily in the ship's galley for the scientists and crew aboard the WS (up to 20 people). The incumbent is responsible for all aspects of the living quarters aboard. Work may be performed under difficult conditions depending upon weather conditions at sea. The range of duties is broad in scope and the incumbent will be expected to exercise independent analysis, decision-making, judgment, and initiative in establishing priorities and completing work.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Plans, prepares, cooks, and serves food to all aboard the research vessel F.G. Walton Smith.
  • Cooks meats, vegetables, soups, pastries, desserts, and other courses.
  • Operates kitchen equipment
  • Must have the ability to cook for those with special dietary needs (lactose intolerance, vegetarian, vegan, etc.).
  • Responsible for purchase of food from stores required.
  • Responsible for sanitation, cleanliness, and maintenance of galley, mess area, and living quarters aboard.
  • Responsible for monitoring food costs and performing these duties within an allocated budget.
  • Be able to drive vehicle/van to purchase and pickup up ship's stores.
  • Participate in safety drills as directed by the vessel's Emergency Station Bill.
  • Assist with lading and unlading of cargo.

KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of materials and methods used in preparing and serving food.
  • Knowledge of a variety of recipes and the ability to plan proper dietary sufficient menus.
  • Knowledge of food costs and ability to maintain records and disbursements.
  • Ability to cook and prepare meals that are tasty, nutritious, and agreeable to all aboard.
  • Ability to work under occasional unpleasant and hazardous conditions, typically due to at-sea or weather-related conditions.

EDUCATION REQUIREMENTS

  • High school graduate is required.
  • Culinary School completion preferred.

REQUIRED CERTIFICATIONS, EXPERIENCE, AND TRAINING

  • One year of Chef/Steward experience on vessels.
  • STCW Qualified.

The University of Miami is recognized as one of the nation's premier research institutions and academic health systems and is among the largest employers in South Florida.

With more than 20,000 faculty and staff, the University is committed to excellence and guided by a mission to positively impact the lives of students, patients, and communities locally and globally.

We are dedicated to fostering a culture where every individual feels valued and empowered to contribute meaningfully. United by shared values, the University community works together to build an environment defined by purpose, collaboration, and service.

The University of Miami is an Equal Opportunity Employer. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:

Full time

Employee Type:

Temporary

What University Of Miami employees say

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About University of Miami

Sourced by ZipRecruiter

The University of Miami, located in the beautiful Coral Gables, Florida, is a comprehensive, private research institution in the United States. Operating within the higher education industry, the institution offers a multitude of degree programs spanning over 180 majors and program through its 12 colleges. The University was founded in 1925 with the mission to disseminate knowledge, transform lives, and change the world - a mission it has held faithfully to this day. Notably, the University of Miami has gained global recognition for its commitment to research and innovation, with over $324 million in research and sponsored project funding awarded annually.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Coral Gables, FL, US

Year founded

1925

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