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Temporary Cooks Jobs in Georgia (NOW HIRING)

Line Cook

Atlanta, GA ยท On-site

$15 - $18.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Atlanta, GA ยท On-site

$15 - $18.75/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

Preparation Cook - Dietary

Macon, GA ยท On-site

$20.80 - $31.20/hr

May be asked to perform any of the following duties: salad prep, prep cook, breakfast cook, grille ... diem, temporary, etc.); please ask a Recruiter for more information during an interview. About ...

Task Force Cook

Atlanta, GA ยท On-site

$20/hr

The Cook is responsible for preparing and delivering high-quality meals in support of audit-related ... temporary food setups preferredTeam-oriented with strong communication skills and a positive ...

New

Task Force Cook

Atlanta, GA

$13.50 - $18/hr

The Cook is responsible for preparing and delivering high-quality meals in support of audit-related ... Experience working in kitchens, banquets, or mobile/temporary food setups preferred * Team-oriented ...

New

Lead Line Cook

Greensboro, GA ยท On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Lead Line Cook

Greensboro, GA ยท On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Lead Line Cook

Greensboro, GA ยท On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Lead Line Cook

Greensboro, GA ยท On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Cook (Galley Program)

Kings Bay, GA ยท On-site

$23.43/hr

Prepares, cooks, seasons, and portions food for all meals following standardized recipes at ... This is a flex temporary position without benefits (0-40 hours per week based on program needs ...

Prep Cook

Statesboro, GA ยท On-site

$15.84/hr

... temporary employees. Responsibilities * Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete ...

Prep Cook

Atlanta, GA ยท On-site

$15.84/hr

... temporary employees. Responsibilities * Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete ...

COOK

Toccoa Falls, GA ยท On-site

$17/hr

Prior cooking, catering, and prep experience is required. * Pay Range: $15.00 per hour to $17.00 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

COOK

Mount Vernon, GA ยท On-site

$11.50/hr

Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Cook

Fayetteville, GA

$12.25 - $16.50/hr

Cook DEPARTMENT: Dietary REPORTS TO: Dining Service Director POSITION SUMMARY: * The essential ... temporary staffing shortages, etc.). * Must adhere to Viva Senior Living's attendance policies and ...

New

Showing results 41-60

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

How to become a temporary cook?

To become a temporary cook, you typically need some cooking experience or a culinary background, and often a high school diploma or equivalent. Applying to staffing agencies or temporary job platforms can help find short-term cooking assignments, and having basic kitchen skills and knowledge of food safety standards is beneficial.

Can I get a temporary cook job with no experience?

Temporary cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even for those new to cooking. However, some employers may prefer candidates with some related experience or certifications like a food handler's permit.
What are the most commonly searched types of Cooks jobs in Georgia? The most popular types of Cooks jobs in Georgia are:
Infographic showing various Temporary Cooks job openings in Georgia as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Line Cook

J. Alexander's Restaurants

Atlanta, GA โ€ข On-site

$15 - $18.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 28 days ago


Job description


LINE COOK - HIRING FOR NEW RESTAURANT OPENING

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.