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Head Cooks Jobs in Georgia (NOW HIRING)

Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire!Exceptional customer service is a major component of this ...

Head Cook Senior Living

Monroe, GA · On-site

$19 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Head Cook to join the team at our busy senior living community. In this position, you will be responsible for using high-quality ...

Line Cook/Pizza Cook

Dallas, GA · On-site

$10 - $15/hr

Performs other duties as assigned by the head cook or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

Performs other duties as assigned by the head cook or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

Line Cook/Pizza Cook

Dallas, GA · On-site

$10 - $15/hr

Performs other duties as assigned by the head cook or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

Cook

Brunswick, GA · On-site

$20 - $35/hr

Global Team Staffing is hiring an experienced Cook for a healthcare facility. Position Details ... All black attire (black shirt, black pants, black slip-resistant shoes, and plain black head ...

Cook

Brunswick, GA

$12.75 - $17/hr

Global Team Staffing is hiring an experienced Cook for a healthcare facility. Position Details ... All black attire (black shirt, black pants, black slip-resistant shoes, and plain black head ...

About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.50/hr

Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...

Cook

Fort Oglethorpe, GA · On-site

$14 - $16/hr

Competitive pay - Looking for cooks with experience. Love an active work environment? As an ... We are hiring immediately and you may have a head start in the right direction with Applebee's. As ...

Cook

Dalton, GA · On-site

$14 - $16/hr

Competitive pay - Looking for cooks with experience. Love an active work environment? As an ... We are hiring immediately and you may have a head start in the right direction with Applebee's. As ...

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Cook menu items according to recipes and quality standards * Ensure proper portioning and ... Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods

Line Cook

Milton, GA

$15.50 - $19.25/hr

Cook menu items according to recipes and quality standards * Ensure proper portioning and ... Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods

Line Cook

Milton, GA · On-site

$18 - $20/hr

Cook menu items according to recipes and quality standards * Ensure proper portioning and ... Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods

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Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.

What does a head cook do?

A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Georgia? The most popular types of Cooks jobs in Georgia are:
What cities in Georgia are hiring for Head Cooks jobs? Cities in Georgia with the most Head Cooks job openings:
Infographic showing various Head Cooks job openings in Georgia as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards.Head Cooks receive an official DD chef jacket upon completion of all training that is to be worn instead of the traditional work attire!Exceptional customer service is a major component of this position!


Exhibits a cheerful and helpful manner while preparing guest's orders.


Demonstrates a complete understanding of food items and explains them to guests accurately.


Must prepares food neatly, according to formula, and in a very timely manner in order to meet minimum required speed of service regulations.


Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.


Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.


Cleans and maintains all areas of the cook station to promote a clean image.


Understands and adheres to all quality standards, formulas and procedures according to the Dunkin' Brands Jobaids.


**Up to pay includes tips.

  • Maintains a professional appearance and grooming standards.
  • Education: Some high school or equivalent.
  • Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
  • Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US