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Head Cooks Jobs in Georgia (NOW HIRING)

Head Cook Senior Living

Monroe, GA · On-site

$19 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Head Cook to join the team at our busy senior living community. In this position, you will be responsible for using high-quality ...

HEAD COOK

Mcdonough, GA · On-site

$46K/yr

Prepares and serves breakfasts, lunches, desserts, and special diet items; makes substitutions as needed; performs chopping, slicing, mixing, measuring, and other prep tasks; cooks and warms food to ...

Prepares and serves breakfasts, lunches, desserts, and special diet items; makes substitutions as needed; performs chopping, slicing, mixing, measuring, and other prep tasks; cooks and warms food to ...

Line Cook/Pizza Cook

Dallas, GA · On-site

$10 - $15/hr

Performs other duties as assigned by the head cook or management Qualifications: * Previous experience in a similar role is preferred * Knowledge of culinary techniques and recipes * Ability to ...

Cook

Brunswick, GA · On-site

$12.75 - $17/hr

Global Team Staffing is hiring an experienced Cook for a healthcare facility. Position Details ... All black attire (black shirt, black pants, black slip-resistant shoes, and plain black head ...

About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens ... Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.50/hr

Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...

Competitive pay - Looking for cooks with experience. Love an active work environment? As an ... We are hiring immediately and you may have a head start in the right direction with Applebee's. As ...

Cook

Dalton, GA

$14 - $16/hr

Competitive pay - Looking for cooks with experience. Love an active work environment? As an ... We are hiring immediately and you may have a head start in the right direction with Applebee's. As ...

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Cook menu items according to recipes and quality standards * Ensure proper portioning and ... Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods

Line Cook

Milton, GA

$15.50 - $19.25/hr

Cook menu items according to recipes and quality standards * Ensure proper portioning and ... Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods

Cook

Saint Marys, GA · On-site

$18 - $19/hr

Cook (Part-Time) Saint Mary's Behavioral Health Center, LLC Employment Type: Part-Time Schedule ... Working under the supervision of the Head Chef, this role helps ensure meals are prepared on ...

Line Cook

Milton, GA · On-site

$18 - $20/hr

Cook menu items according to recipes and quality standards * Ensure proper portioning and ... Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods

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Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.

What does a head cook do?

A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.

What are the most commonly searched types of Cooks jobs in Georgia?

The most popular types of Cooks jobs in Georgia are:

What cities in Georgia are hiring for Head Cooks jobs?

Cities in Georgia with the most Head Cooks job openings:

Infographic showing various Head Cooks job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 16% Part Time, 1% Temporary, 6% Contract, and 3% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Head Cook Senior Living

The Overlook Monroe

Monroe, GA • On-site

$19 - $20/hr

Full-time

PTO

Re-posted 13 days ago


Job description

Benefits:
  • Competitive salary
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Head Cook to join the team at our busy senior living community. In this position, you will be responsible for using high-quality ingredients to prepare delicious southern meals for our residents. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Help create menus according to season and resident research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds