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Temporary Cooks Jobs in Georgia (NOW HIRING)

Cook

Folkston, GA · On-site

$13.25 - $17.75/hr

Folkston Park Care & Rehab has an opportunity for a Cook As a Cook responsibilities will include ... Records food temps, refrigerator and freezer temps. * Assists with the setup of the tray line.

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Job Type Temporary Description The Retreat at Maple Ridge is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other ...

Line Cook

Mcdonough, GA

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare ... Knowledge of basic cooking techniques * Ability to stand for long periods of time * Organizational ...

Cook

Columbus, GA · On-site

$14.53 - $18.17/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Cook II

Atlanta, GA · On-site

$31K/yr

Ensures the utilization of LeanPath for all discarded food waste by self and other staff, including Cook I's, Temporary Staff, and Students. * Reports to proper staff member equipment concerns.

Line Cook

Duluth, GA

$14.50 - $18.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution ... proper food temps and following company specifications while maintaining a clean station and ...

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Showing results 1-20

Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often encounter challenges such as learning new menus, adapting to various kitchen workflows, and integrating with established teams on short notice. Success in these roles depends on being highly adaptable, communicating effectively with the permanent staff, and quickly familiarizing oneself with kitchen equipment and safety protocols. To excel, temporary cooks should arrive a bit early to ask questions, observe kitchen routines, and be open to feedback, ensuring a smooth transition and productive shifts.

What are temporary cooks?

Temporary cooks are culinary professionals hired for short-term assignments, often to cover staff shortages, busy periods, special events, or seasonal demand in restaurants, cafeterias, hotels, or catering companies. They perform many of the same duties as regular cooks, such as preparing and cooking food, following recipes, and maintaining kitchen cleanliness, but their employment is not permanent. Temporary cooks may work through staffing agencies or be directly hired for a specific duration or project, offering flexibility to both employers and the cooks themselves.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety standards, and experience preparing a variety of dishes, often demonstrated by prior kitchen work or food handling certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Strong time management, adaptability, and teamwork skills make someone stand out in this fast-paced, frequently changing environment. These abilities are crucial for maintaining food quality, safety, and efficiency while meeting the demands of different kitchen settings and teams.
What are the most commonly searched types of Cooks jobs in Georgia? The most popular types of Cooks jobs in Georgia are:
Infographic showing various Temporary Cooks job openings in Georgia as of July 2026, with employment types broken down into 4% Locum Tenens, 60% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.
Temporary - Line Cook

Temporary - Line Cook

Georgia Southern University

Statesboro, GA • On-site

$14/hr

Part-time

Posted 16 days ago


Georgia Southern University rating

7.1

Company rating: 7.1 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

365th of 555 rated colleges and universities


Job description

About Us
Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations.
With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields.
Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed.
Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025.
Location
Statesboro Campus - Statesboro, GA
Department Information
Dining Commons
Job Summary
The Temporary employee will support the Dining Commons as a Line Cook on the Statesboro Campus. The Line Cook prepares and serves quality food items for daily operations and special events in a high-volume campus dining environment. This position ensures consistent food quality, proper presentation, and adherence to safety and sanitation standards while providing outstanding customer service.
Temporary employees are employed according to departmental need and the length of time will vary by workload and may not exceed 1300 hours worked in a 12-consecutive month period.
Responsibilities
  • Prepares, cooks, and presents menu items according to established recipes, portioning, and quality standards
  • Operates cooking equipment such as grills, fryers, ovens, and steamers in a safe and efficient manner
  • Maintains food quality and freshness throughout service by monitoring temperature, appearance, and portion control
  • Serves guests courteously during meal periods, ensuring timely service and responsiveness to special requests
  • Maintains cleanliness and organization of workstations and equipment; complete end-of-shift sanitation duties
  • Supports kitchen leadership with food prep and production for upcoming meals and special events
  • Monitors inventory and communicate needs for ingredients, supplies, or equipment maintenance

Shift Specifics
  • 35 hours per week
  • Flexible with schedule of availability
  • Shifts available
    • AM Shift (8:00 AM - 4:30 PM): Friday - Tuesday, Wednesday - Sunday, Tuesday - Saturday, Sunday - Thursday
    • PM Shift (1:30 PM -10:00 PM): Friday - Tuesday, Tuesday - Saturday, Thursday - Sunday, Sunday - Thursday

Required Qualifications
Educational Requirements
  • High School Diploma or equivalent

Proposed Salary
$14.00 per hour
This is a non-exempt position paid on a biweekly basis.
Required Documents to Attach
  • Resume
  • Schedule of Availability
  • Two (2) Professional References

Knowledge, Skills, & Abilities
ABILITIES
  • Consistently exhibit engaging customer service
  • Ability to support various constituencies served by the University
  • Proficiency with computer and Microsoft Office applications software including word processing, spreadsheets, and databases

KNOWLEDGE
  • Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success

SKILLS
  • Effective communication (verbal and written), organizational and human relations skills

Apply Before Date
July 29, 2026
Application review may begin as early as July 6, 2026.
Contact Information
For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at hrservice@georgiasouthern.edu .
For technical support, please call the USG Service Desk at (877) 251.2644, or email support@usg.edu .
USG Core Values
The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 .
Conditions of Employment
Offers of employment are contingent upon completion of background investigation including a criminal background check demonstrating your eligibility for employment with Georgia Southern University, as determined by Georgia Southern University in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test.
Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.
Legally authorized to work in the United States for the duration of employment without assistance from the University.
Must be able to perform duties and responsibilities with or without reasonable accommodation.
Georgia Southern University is a Tobacco and Smoke-Free Community.
Equal Employment Opportunity
Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-6947.
Other Information
  • Must be able to perform duties and responsibilities with or without reasonable accommodation.
  • This is not a supervisory position.
  • This position is not required to drive.

Background Check
  • Standard

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