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Temporary Cooking Jobs in Arizona (NOW HIRING)

WV Resort Living

Cook II

Scottsdale, AZ · On-site

$17.25 - $19.05/hr

Prepares hot entrees and appetizers, soups, sides, salads, cold appetizers, garnishes, and desserts following recipes and documenting quantities, final cooking temps, holding temps, cooling temps ...

Texas Western Hospitality Group

COOK

Tucson, AZ

$12 - $16/hr

Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all ... Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in ...

Texas Western Hospitality

COOK

Tucson, AZ · On-site

$12 - $16/hr

Our Cooks: Assures the front line is completely broken down at the end of the shift, ensuring all ... Ensures all temp logs and waste logs are maintained daily. Directs personnel assisting in ...

Brookdale Hockessin

Cook

Sun City West, AZ · On-site

$17.76 - $22.21/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Converge Hospitality LLC

Line Cook

Tucson, AZ

$13.50 - $17/hr

... new cooking techniques and menu items. RESPONSIBILITIES * Efficiently prepares food items as ... May assist with inventory, temp logs and waste logs. QUALIFICATIONS * Knowledge of food service ...

Ingo's Tasty Food

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive attitude, teamwork orientation, and readiness to learn and cross-train. * Availability flexible ...

Ingo's Tasty Food

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive attitude, teamwork orientation, and readiness to learn and cross-train. * Availability flexible ...

INGOS TASTY FOOD LLC

Line Cook

Phoenix, AZ · On-site

$15.50 - $19.50/hr

Knowledge of food safety and cooking best practices (temps, sanitation, HM/GMP, etc.). * A positive attitude, teamwork orientation, and readiness to learn and cross-train. * Availability flexible ...

Brookdale Senior Living, Inc.

Cook

Phoenix, AZ · On-site

$17.76 - $22.21/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living, Inc.

Cook

Sun City West, AZ · On-site

$17.76 - $22.21/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living

Cook

Sun City West, AZ · On-site

$13.25 - $17.75/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

VENTANA CANYON ALLIANCE LLC

Cook II

Tucson, AZ · On-site

$12 - $16/hr

Strong knife skills, mastery of core cooking methods (grilling, frying, sauteing, baking), and ... Temporary Full-time Cook for morning hours through September 30th, 2026. Ventana Canyon is an equal ...

VENTANA CANYON ALLIANCE LLC

Cook II

Tucson, AZ · On-site

$12 - $16/hr

Strong knife skills, mastery of core cooking methods (grilling, frying, sautéing, baking), and ... Temporary Full-time Cook for morning hours through September 30th, 2026. Ventana Canyon is an equal ...

J. Alexander's Restaurants

Line Cook

Chandler, AZ · On-site

$15.25 - $19.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Chandler, AZ

$15.25 - $19.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

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All JobsTemporary Cooking JobsTemporary Cooking Jobs in Arizona

Temporary Cooking information

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

What is a temporary cooking job?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

What are the most commonly searched types of Cooking jobs in Arizona? The most popular types of Cooking jobs in Arizona are:
Temporary Cooking jobs near you

After School Children's Cooking Teacher

Sticky Fingers Cooking Phoenix Inc.

Paradise Valley, AZ • On-site

$60/hr

Part-time

Posted 5 days ago

Job description

Are you ready to TURNIP the BEET on what Kids Eat®?

SFC Phoenix Inc. dba Sticky Fingers Cooking is looking for enthusiastic temporary to permanent part-time Chef Teacher to help us Cultivate COOLinary Curiosity in Kids®!

If you're passionate about cooking, have experience teaching or coaching kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you!

Why You'll Love This Job

  • Make an Impact: Teach kids about cooking, nutrition, and healthy eating habits that will last a lifetime.
  • Flexibility: Perfect for your schedule-classes are typically 1hr classesheld on weekdays (2-5 PM).
  • Supportive Team: We provide all the tools, training, and recipes you need to succeed.
  • Fun Atmosphere: Enjoy creating a hands-on, dynamic learning experience for kids aged 5-14.
  • This is a temporary position with the potential for year-round part-time employment based on performance and business needs.

What You'll Do

  • Lead Hands-On Cooking Classes: Teach kids how to chop, mix, measure, and create healthy, exciting recipes from around the world.
  • Spark Creativity: Introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way.
  • Stay Organized: Prepare for classes using provided curricula, shop for fresh ingredients, and set up fun, safe kitchen environments.
  • Communicate via text and phone calls with the Admin Team to ensure students are accounted for, etc.
  • Be the Face of Fun: Inspire and encourage kids as they gain confidence in the kitchen.

Who You Are

  • Experienced teaching or coaching kids of various ages and backgrounds.
  • Available to teach 1 hour classes (on campus approx 90 mins) at least 2 days a week between 2-5 PM, Mondays- Fridays.
  • Punctual, reliable, and comfortable managing groups of 8-14 kids. Must arrive on campus 20 minutes prior to scheduled class time. Varies per school.
  • Able to commit to teaching sessions that run 6-12 weeks.
  • Have or willing to obtain a ServSafe Food Handler Certification.
  • Lift up to 30 lbs to store and transport materials.
  • Must have a reliable means of transportation.
  • Must have or obtain an Az IVP Fingerprint Clearance card as a condition of employment.

What We Offer

  • Competitive Pay ($60 per a one-hour class + food reimbursement).

**Each class is roughly 1.4 hours on campus. This includes 15 minutes of preparation prior to your scheduled class, and 5-15 minutes of clean up after your scheduled class.

  • reimbursement per class for groceries purchased
  • Ongoing Support.
  • All tools and equipment provided, this includes our special Chef tool kit valued at $300
  • A chance to join a team that's passionate about making a difference.

A Day in the Life

As a Sticky Fingers Cooking insturctor, you'll travel to different schools in your area to bring "the kitchen" to kids. Using our tried-and-true recipes, you'll teach them essential cooking skills, food safety, and the history and culture behind each dish-all while fostering creativity and confidence. From slicing and dicing to learning about global cuisines, kids will have a blast in your classes, and so will you!

About Sticky Fingers Cooking®

Since 2011, Sticky Fingers Cooking® has been bringing the joy of cooking to thousands of kids across the country. We believe in making cooking fun, educational, and accessible for children, and we couldn't do it without passionate instructors like YOU!

SFC Phoenix Inc. dba Sticky Fingers Cooking® provides equal employment opportunities to all employees and applicants without regard to race, color, religion, national origin, ancestry, gender, sex, gender identity or expression, age, medical condition, sexual orientation, marital status, citizenship, pregnancy, physical or mental disability, genetic information, veteran status, military status, caregiver status or any other characteristic protected by federal, state or local laws.

Join Our Team and Get Kids Cooking!

If this sounds like your jam, apply today! We can't wait to meet you and welcome you to our team.

>Meet some of our amazing Chefs here!


All employees must undergo a fingerprint background check

Apply