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Summer Cooking Jobs in Arizona (NOW HIRING)

Troon

Dishwasher / Summer Seasonal

Flagstaff, AZ · On-site

$13.50 - $17.25/hr

... summer seasonal Dishwasher ! Qualified candidates will thrive in a hospitality environment and be ... cooking equipment while keeping the kitchen environment safe and organized. Responsibilities:

Troon

Line Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.25 - $20.50/hr

As a Cook at Pine Canyon, your primary role is to prepare high-quality food for our members and guests while maintaining the club's high culinary standards. You will play an integral part in ensuring ...

Troon Golf

Line Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.25 - $20.50/hr

As a Cook at Pine Canyon, your primary role is to prepare high-quality food for our members and guests while maintaining the club's high culinary standards. You will play an integral part in ensuring ...

Troon Golf

Dishwasher / Summer Seasonal

Flagstaff, AZ · On-site

$13.50 - $17.25/hr

... summer seasonal Dishwasher ! Qualified candidates will thrive in a hospitality environment and be ... cooking equipment while keeping the kitchen environment safe and organized. Responsibilities:

Yavapai College

Line Cook - Part Time

Prescott, AZ · On-site

$16 - $20.80/hr

This role is crucial in preparing and cooking meals that reflect our commitment to using local and ... summer months. Candidates should be prepared to support seasonal operations as needed.See below for ...

Yavapai College

Line Cook - Part Time

Prescott, AZ · On-site

$16 - $20.80/hr

This role is crucial in preparing and cooking meals that reflect our commitment to using local and ... Camp during the summer months. Candidates should be prepared to support seasonal operations as ...

Troon

Pantry Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.50 - $20/hr

As a Cook at Pine Canyon, your primary role is to prepare high-quality food for our members and guests while maintaining the club's high culinary standards. You will play an integral part in ensuring ...

Troon Golf

Pantry Cook | Summer Seasonal

Flagstaff, AZ · On-site

$16.50 - $20/hr

As a Cook at Pine Canyon, your primary role is to prepare high-quality food for our members and guests while maintaining the club's high culinary standards. You will play an integral part in ensuring ...

Chula Seafood Grayhawk

Line Cook AM or PM

Scottsdale, AZ · On-site

$16 - $20.25/hr

Join Our Fish Family: Line Cooks Needed at Chula Seafood Grayhawk in North Scottsdale! Chula ... Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We ...

Compass Group

COOK

Sierra Vista, AZ · On-site

$13 - $17.50/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Sierra Vista, AZ · On-site

$12.50 - $16.75/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

COOK (FULL TIME)

Sierra Vista, AZ · On-site

$13 - $17.50/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells K12

COOK (FULL TIME)

Sierra Vista, AZ · On-site

$13 - $17.50/hr

Previous cooking experience is preferred, but not required. * Perks: On the job training! * Pay ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

GRILL COOK

Phoenix, AZ · On-site

$12.25 - $15.75/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

GRILL COOK (FULL TIME)

Phoenix, AZ · On-site

$14.25 - $18/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

GRILL COOK (FULL TIME)

Phoenix, AZ · On-site

$12.25 - $15.75/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells K12

GRILL COOK (FULL TIME)

Phoenix, AZ · On-site

$12.25 - $15.75/hr

Prior cooking and food prep experience is required. * Perks: Free parking! Lunch and uniform ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Summer Cooking information

See Arizona salary details

$9

$15

$20

How much do summer cooking jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for summer cooking in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What is a summer cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What is a typical day like for someone working in a summer cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What are the most commonly searched types of Cooking jobs in Arizona?

The most popular types of Cooking jobs in Arizona are:

Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Arizona as of August 2026, with employment types broken down into 1% Internship, 36% Full Time, 55% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Cook / Pizza Oven Cook at Prescott Lakes

Prescott, AZ • On-site

Century Golf Partners Management
Arts, Entertainment, and Recreation • 501 - 1,000 employees
Learn more about Century Golf Partners Managementexternal

$16 - $19/hr

Part-time

Re-posted 28 days ago

Key responsibilities

  • Prepare and cook food items, including a la carte and cold side items, according to specifications and presentation standards.

  • Maintain a clean and safe work environment by cleaning work areas, equipment, and storage spaces, and operating equipment safely.

  • Confer with the Sous Chef regarding menu requirements, food supplies, and report any issues related to food shortages or station problems.

Century Golf rating

4.9

Company rating: 4.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

The Club at Prescott Lakes is looking for an experienced cook, prep cook and kitchen staff as we get ready for a busy summer season. Must be able to work within a team environment. Employment is contingent upon results of drug screen prior to start. 

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

  • Prior experience as a Cook required. 
  • This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment. 
  • Yavapai County Food Handlers card required 
  • A sound understanding of sanitation practices
  • Able to understand and communicate effectively to team members and managers
  • Possess a team member spirit and work closely with others 
  • Have a sense of urgency and strives to exceed member expectations


ESSENTIAL RESPONSIBILITIES

  • Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees. 
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.
  • Performs other duties as requested.
  • Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.
  • $16-$19 DOE


PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.


TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure


SPECIAL EQUIPMENT

Pizza Oven

Standard kitchen equipment


What Century Golf employees say

Pay

Hours and flexibility

Workplace

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