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Temporary Adjunct Nutrition Instructor Jobs (NOW HIRING)

Bsu

Instructors of Nutrition and Health Science

Muncie, IN · On-site

$3.0K - $9.0K/wk

Instructors of Nutrition and Health Science Compensation: $3000-$9000 Department: Dept of Nutrition & Health Science - Temp Start Date: 08/17/2026 About this opportunity: The Department of Nutrition ...

Troy University

Adjunct Instructor

Troy, AL · On-site

Non-Tenure Track Work Status Adjunct (APT) Temporary Yes Location Troy - T01 Job Summary Adjunct ... Adjunct Instructors hold the responsibility for the courses taught. Adjunct Instructors are ...

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How much do temporary adjunct nutrition instructor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for temporary adjunct nutrition instructor in the United States is $40.50, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $57.69 per hour, depending on experience, location, and employer.

What are some common challenges temporary adjunct nutrition instructors face when balancing multiple teaching assignments?

Temporary Adjunct Nutrition Instructors often juggle teaching responsibilities at different institutions or hold other professional roles simultaneously. Managing varied course materials, adapting to different institutional policies, and keeping up with diverse student needs can be challenging. Time management and clear communication are essential, as adjuncts may have limited access to on-campus resources and must efficiently coordinate with full-time faculty and administrative staff. Proactively organizing syllabi, grading schedules, and student communications can help mitigate these challenges and support a positive teaching experience.

What is a temporary adjunct nutrition instructor?

Temporary Adjunct Nutrition Instructors are part-time faculty members hired on a temporary basis to teach nutrition courses at colleges or universities. They are responsible for preparing and delivering lectures, developing course materials, assessing student performance, and staying current with developments in the field of nutrition. Adjunct instructors often balance teaching with other professional or academic commitments and may teach one or more classes per semester based on institutional needs. Their contracts are typically for a specific term or academic year, with no guarantee of renewal.

What is the difference between Temporary Adjunct Nutrition Instructor vs Part-Time Nutrition Educator?

AspectTemporary Adjunct Nutrition InstructorPart-Time Nutrition Educator
CredentialsTypically requires a relevant master's or doctoral degree in nutrition or dieteticsUsually requires a bachelor's degree in nutrition or related field; certifications may be preferred
Work EnvironmentAcademic settings such as colleges or universities, teaching coursesCommunity centers, health organizations, or schools delivering nutrition education
Employer & Industry UsageEducational institutions, higher educationPublic health agencies, non-profits, educational programs
Search & Comparison IntentPeople comparing teaching roles in academiaIndividuals seeking community-based nutrition education jobs

The main difference is that a Temporary Adjunct Nutrition Instructor typically teaches in academic settings and often holds advanced degrees, while a Part-Time Nutrition Educator works in community or health organizations, focusing on public education with generally less formal academic credentials.

What are the key skills and qualifications needed to thrive as a temporary adjunct nutrition instructor?

To thrive as a Temporary Adjunct Nutrition Instructor, you need a strong background in nutrition science, teaching experience, and at least a master's degree in nutrition or a related field. Familiarity with learning management systems (LMS) like Canvas or Blackboard, as well as experience with curriculum development and assessment tools, is often required. Exceptional communication, adaptability, and the ability to engage and motivate diverse students are standout soft skills. These competencies ensure effective instruction, student success, and a positive learning environment in a temporary academic setting.
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Temporary Adjunct Nutrition Instructor jobs near you

Adjunct Lecturer - European History

SUNY Geneseo

Geneseo, NY • On-site

Part-time

Re-posted 10 days ago

Job description

Vacancy Announcement
Position Information
Campus Title
Adjunct Lecturer - European History
Department
History
Position Summary
SUNY Geneseo seeks applicants for anticipated part-time temporary adjunct faculty openings. Applications are accepted on an ongoing basis and applicants will be contacted as needed.
Teach undergraduate courses in History. Possible courses include:
• HIST 112: History Matters (global history)
• HIST 240 - Studies in European History: (subtitle)
• HIST 243 - Europe in the Age of Revolution
• HIST 244 - Europe in the Shadow of War
• HIST 440 - Advanced Studies in European History: (subtitle)
• Other 100- and 200-level history courses based on instructor's expertise.
Required Qualifications
Required Qualifications:
  • Masters degree or higher in History or related field.
  • Must demonstrate a commitment to fostering a diverse and inclusive teaching environment

Preferred Qualifications
  • Teaching experience in History at the undergraduate level.

Apply